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Brotwurst vs. Rye — In-Depth Nutrition Comparison

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What are the differences between brotwurst and rye?

  • Brotwurst is higher in vitamin B12, yet rye is higher in manganese, fiber, copper, phosphorus, vitamin B5, and magnesium.
  • Rye's daily need coverage for manganese is 110% more.
  • The amount of cholesterol in rye is lower.

We used Brotwurst, pork, beef, link and Rye grain types in this article.

Infographic

Brotwurst vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 25% 39% 27% 57% 57% 145% 5.2% 93%
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +100%
Contains more SeleniumSelenium +22.3%
Contains more MagnesiumMagnesium +587.5%
Contains more PotassiumPotassium +81.5%
Contains more IronIron +155.3%
Contains more CopperCopper +358.8%
Contains more ZincZinc +26.2%
Contains more PhosphorusPhosphorus +147.8%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +6342.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.4% 4.5% 63% 53% 62% 3.6% 30% 256% 0% 3.8% 0%
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +214.8%
Contains more Vitamin B1Vitamin B1 +26.4%
Contains more Vitamin B3Vitamin B3 +29.4%
Contains more Vitamin B5Vitamin B5 +2326.7%
Contains more Vitamin B6Vitamin B6 +126.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +660%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.251mg

All nutrients comparison - raw data values

Nutrient Brotwurst Rye DV% diff.
Manganese 0.04mg 2.577mg 110%
Vitamin B12 2.05µg 0µg 85%
Fiber 0g 15.1g 60%
Sodium 1112mg 2mg 48%
Saturated fat 9.93g 0.197g 44%
Fats 27.8g 1.63g 40%
Monounsaturated fat 13.34g 0.208g 33%
Copper 0.08mg 0.367mg 32%
Vitamin B5 0.06mg 1.456mg 28%
Phosphorus 134mg 332mg 28%
Carbs 2.98g 75.86g 24%
Magnesium 16mg 110mg 22%
Cholesterol 63mg 0mg 21%
Iron 1.03mg 2.63mg 20%
Polyunsaturated fat 2.83g 0.767g 14%
Vitamin B6 0.13mg 0.294mg 13%
Protein 14.3g 10.34g 8%
Folate 5µg 38µg 8%
Potassium 281mg 510mg 7%
Choline 30.4mg 6%
Vitamin B3 3.3mg 4.27mg 6%
Selenium 17µg 13.9µg 6%
Vitamin B1 0.25mg 0.316mg 6%
Zinc 2.1mg 2.65mg 5%
Vitamin K 0µg 5.9µg 5%
Vitamin E 0.27mg 0.85mg 4%
Vitamin B2 0.23mg 0.251mg 2%
Vitamin D 0.3µg 0µg 2%
Calcium 48mg 24mg 2%
Calories 323kcal 338kcal 1%
Vitamin D 11IU 0IU 1%
Net carbs 2.98g 60.76g N/A
Sugar 2.98g 0.98g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.13mg 0.108mg 0%
Threonine 0.6mg 0.289mg 0%
Isoleucine 0.61mg 0.208mg 0%
Leucine 1.08mg 0.563mg 0%
Lysine 1.14mg 0.286mg 0%
Methionine 0.37mg 0.153mg 0%
Phenylalanine 0.54mg 0.435mg 0%
Valine 0.68mg 0.317mg 0%
Histidine 0.44mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 28% 3% 51% 4%
Protein: 14.3 g
Fats: 27.8 g
Carbs: 2.98 g
Water: 51.3 g
Other: 3.62 g
Rye
Rye
1
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more ProteinProtein +38.3%
Contains more FatsFats +1605.5%
Contains more WaterWater +384%
Contains more OtherOther +130.6%
Contains more CarbsCarbs +2445.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 51% 11%
Saturated fat: Sat. Fat 9.93 g
Monounsaturated fat: Mono. Fat 13.34 g
Polyunsaturated fat: Poly. Fat 2.83 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +6313.5%
Contains more Poly. FatPolyunsaturated fat +269%
Contains less Sat. FatSaturated fat -98%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brotwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171622/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.