Brussels sprouts, cooked, boiled, drained, without salt vs. Broccoli — In-Depth Nutrition Comparison
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How are brussels sprouts, cooked, boiled, drained, without salt and broccoli different?
- Brussels sprouts, cooked, boiled, drained, without salt is higher in vitamin K and iron; however, broccoli is richer in vitamin C and vitamin B5.
- Daily need coverage for vitamin K for brussels sprouts, cooked, boiled, drained, without salt is 32% higher.
- Brussels sprouts, cooked, boiled, drained, without salt contains 2 times more choline than broccoli. While brussels sprouts, cooked, boiled, drained, without salt contains 40.6mg of choline, broccoli contains only 18.7mg.
Brussels sprouts, cooked, boiled, drained, without salt and Broccoli, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +64.4% |
Contains more CopperCopper | +69.4% |
Contains less SodiumSodium | -36.4% |
Contains more CalciumCalcium | +30.6% |
Contains more ZincZinc | +24.2% |
Contains more PhosphorusPhosphorus | +17.9% |
Contains more SeleniumSelenium | +66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +25.8% |
Contains more Vitamin B1Vitamin B1 | +50.7% |
Contains more Vitamin KVitamin K | +38.1% |
Contains more CholineCholine | +117.1% |
Contains more Vitamin CVitamin C | +43.9% |
Contains more Vitamin EVitamin E | +81.4% |
Contains more Vitamin B2Vitamin B2 | +46.3% |
Contains more Vitamin B5Vitamin B5 | +127.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 140.3µg | 101.6µg | 32% |
Vitamin C | 62mg | 89.2mg | 30% |
Vitamin B5 | 0.252mg | 0.573mg | 6% |
Iron | 1.2mg | 0.73mg | 6% |
Choline | 40.6mg | 18.7mg | 4% |
Copper | 0.083mg | 0.049mg | 4% |
Vitamin B1 | 0.107mg | 0.071mg | 3% |
Vitamin B2 | 0.08mg | 0.117mg | 3% |
Selenium | 1.5µg | 2.5µg | 2% |
Vitamin E | 0.43mg | 0.78mg | 2% |
Vitamin A | 39µg | 31µg | 1% |
Polyunsaturated fat | 0.255g | 0.038g | 1% |
Folate | 60µg | 63µg | 1% |
Protein | 2.55g | 2.82g | 1% |
Manganese | 0.227mg | 0.21mg | 1% |
Fructose | 0.68g | 1% | |
Sodium | 21mg | 33mg | 1% |
Calcium | 36mg | 47mg | 1% |
Zinc | 0.33mg | 0.41mg | 1% |
Phosphorus | 56mg | 66mg | 1% |
Calories | 36kcal | 34kcal | 0% |
Fats | 0.5g | 0.37g | 0% |
Carbs | 7.1g | 6.64g | 0% |
Net carbs | 4.5g | 4.04g | N/A |
Magnesium | 20mg | 21mg | 0% |
Potassium | 317mg | 316mg | 0% |
Sugar | 1.74g | 1.7g | N/A |
Fiber | 2.6g | 2.6g | 0% |
Vitamin B3 | 0.607mg | 0.639mg | 0% |
Vitamin B6 | 0.178mg | 0.175mg | 0% |
Saturated fat | 0.102g | 0.039g | 0% |
Monounsaturated fat | 0.038g | 0.011g | 0% |
Tryptophan | 0.028mg | 0.033mg | 0% |
Threonine | 0.091mg | 0.088mg | 0% |
Isoleucine | 0.1mg | 0.079mg | 0% |
Leucine | 0.114mg | 0.129mg | 0% |
Lysine | 0.116mg | 0.135mg | 0% |
Methionine | 0.024mg | 0.038mg | 0% |
Phenylalanine | 0.074mg | 0.117mg | 0% |
Valine | 0.117mg | 0.125mg | 0% |
Histidine | 0.057mg | 0.059mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.55 g
Fats:
0.5 g
Carbs:
7.1 g
Water:
88.9 g
Other:
0.95 g
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
Contains more FatsFats | +35.1% |
Contains more ProteinProtein | +10.6% |
~equal in
Carbs
~6.64g
~equal in
Water
~89.3g
~equal in
Other
~0.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.102 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0.255 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains more Mono. FatMonounsaturated fat | +245.5% |
Contains more Poly. FatPolyunsaturated fat | +571.1% |
Contains less Sat. FatSaturated fat | -61.8% |