Differences between bulgur and chard Bulgur has more manganese and fiber, while chard has more vitamin K, vitamin A, vitamin C, iron, potassium, magnesium, vitamin E, and copper. Chard's daily need coverage for vitamin K is 272% higher. Chard contains 2 times less fiber than bulgur. Bulgur contains 4.5g of fiber, while chard contains 2.1g. Chard has a lower glycemic index. The glycemic index of chard is 32, while the glycemic index of bulgur is 47. The food types used in this comparison are Bulgur, cooked and Chard, swiss, cooked, boiled, drained, without salt .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
3%
6%
36%
25%
16%
17%
0.65%
79%
3.3%
6
100 g
300 g
1 cup, chopped - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
17%
48%
85%
54%
9%
14%
23%
44%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
14%
6.5%
19%
21%
19%
0%
1.3%
14%
5
100 g
300 g
1 cup, chopped - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
102%
38%
8.5%
20%
6.8%
9.8%
20%
0%
818%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.5µg
327.3µg
272%
Vitamin A
0µg
306µg
34%
Vitamin C
0mg
18mg
20%
Iron
0.96mg
2.26mg
16%
Potassium
68mg
549mg
14%
Magnesium
32mg
86mg
13%
Vitamin E
0.01mg
1.89mg
13%
Manganese
0.609mg
0.334mg
12%
Fiber
4.5g
2.1g
10%
Copper
0.075mg
0.163mg
10%
Sodium
5mg
179mg
8%
Carbs
18.58g
4.13g
5%
Calcium
10mg
58mg
5%
Vitamin B2
0.028mg
0.086mg
4%
Vitamin B3
1mg
0.36mg
4%
Vitamin B5
0.344mg
0.163mg
4%
Choline
6.9mg
28.7mg
4%
Calories
83kcal
20kcal
3%
Protein
3.08g
1.88g
2%
Zinc
0.57mg
0.33mg
2%
Vitamin B1
0.057mg
0.034mg
2%
Folate
18µg
9µg
2%
Phosphorus
40mg
33mg
1%
Selenium
0.6µg
0.9µg
1%
Protein per 100 calories
3.7g
9.4g
N/A
Calories per 10 g protein
269kcal
106kcal
N/A
Weight per 100 calories
120g
500g
N/A
Fats
0.24g
0.08g
0%
Net carbs
14.08g
2.03g
N/A
Sugar
0.1g
1.1g
N/A
Vitamin B6
0.083mg
0.085mg
0%
Saturated fat
0.042g
0.012g
0%
Monounsaturated fat
0.031g
0.016g
0%
Polyunsaturated fat
0.098g
0.028g
0%
Tryptophan
0.048mg
0.018mg
0%
Threonine
0.089mg
0.086mg
0%
Isoleucine
0.114mg
0.154mg
0%
Leucine
0.208mg
0.135mg
0%
Lysine
0.085mg
0.103mg
0%
Methionine
0.048mg
0.02mg
0%
Phenylalanine
0.145mg
0.114mg
0%
Valine
0.139mg
0.114mg
0%
Histidine
0.071mg
0.038mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
19%
78%
Protein:
3.08 g
Fats:
0.24 g
Carbs:
18.58 g
Water:
77.76 g
Other:
0.34 g
2
2%
4%
93%
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
Contains
more
Protein Protein
+63.8%
Contains
more
Fats Fats
+200%
Contains
more
Carbs Carbs
+349.9%
Contains
more
Water Water
+19.1%
Contains
more
Other Other
+270.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
18%
57%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.098 g
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
Contains
more
Mono. Fat Monounsaturated fat
+93.8%
Contains
more
Poly. Fat Polyunsaturated fat
+250%
Contains
less
Sat. Fat Saturated fat
-71.4%