Summary of differences between bulgur and noodles Bulgur has more fiber and manganese, while noodles has more selenium, vitamin B1, folate, vitamin B2, vitamin B3, iron, and phosphorus. Noodles covers your daily need for selenium, 42% more than bulgur. Bulgur contains 4 times more fiber than noodles. While bulgur contains 4.5g of fiber, noodles contains only 1.2g. These are the specific foods used in this comparison Bulgur, cooked and Noodles, egg, enriched, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
3%
6%
36%
25%
16%
17%
0.65%
79%
3.3%
6
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
14%
6.5%
19%
21%
19%
0%
1.3%
14%
8
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
0.6µg
23.9µg
42%
Vitamin B1
0.057mg
0.289mg
19%
Folate
18µg
84µg
17%
Fiber
4.5g
1.2g
13%
Manganese
0.609mg
0.315mg
13%
Cholesterol
0mg
29mg
10%
Vitamin B2
0.028mg
0.136mg
8%
Vitamin B3
1mg
2.077mg
7%
Iron
0.96mg
1.47mg
6%
Phosphorus
40mg
76mg
5%
Vitamin B12
0µg
0.09µg
4%
Calories
83kcal
138kcal
3%
Protein
3.08g
4.54g
3%
Fats
0.24g
2.07g
3%
Magnesium
32mg
21mg
3%
Copper
0.075mg
0.098mg
3%
Vitamin B6
0.083mg
0.046mg
3%
Choline
6.9mg
25.7mg
3%
Polyunsaturated fat
0.098g
0.552g
3%
Carbs
18.58g
25.16g
2%
Vitamin B5
0.344mg
0.263mg
2%
Saturated fat
0.042g
0.419g
2%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Potassium
68mg
38mg
1%
Zinc
0.57mg
0.65mg
1%
Vitamin A
0µg
6µg
1%
Vitamin E
0.01mg
0.17mg
1%
Monounsaturated fat
0.031g
0.581g
1%
Protein per 100 calories
3.7g
3.3g
N/A
Calories per 10 g protein
269kcal
304kcal
N/A
Weight per 100 calories
120g
72g
N/A
Unsaturated / Saturated Fat ratio
3.1
2.7
N/A
Net carbs
14.08g
23.96g
N/A
Calcium
10mg
12mg
0%
Sugar
0.1g
0.4g
N/A
Sodium
5mg
5mg
0%
Vitamin K
0.5µg
0µg
0%
Trans fat
0.029g
N/A
Tryptophan
0.048mg
0.043mg
0%
Threonine
0.089mg
0.138mg
0%
Isoleucine
0.114mg
0.19mg
0%
Leucine
0.208mg
0.365mg
0%
Lysine
0.085mg
0.137mg
0%
Methionine
0.048mg
0.086mg
0%
Phenylalanine
0.145mg
0.24mg
0%
Valine
0.139mg
0.22mg
0%
Histidine
0.071mg
0.121mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
19%
78%
Protein:
3.08 g
Fats:
0.24 g
Carbs:
18.58 g
Water:
77.76 g
Other:
0.34 g
4
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
more
Water Water
+14.8%
Contains
more
Protein Protein
+47.4%
Contains
more
Fats Fats
+762.5%
Contains
more
Carbs Carbs
+35.4%
Contains
more
Other Other
+47.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
25%
18%
57%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.098 g
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains
less
Sat. Fat Saturated fat
-90%
Contains
more
Mono. Fat Monounsaturated fat
+1774.2%
Contains
more
Poly. Fat Polyunsaturated fat
+463.3%