BURGER KING, DOUBLE WHOPPER, no cheese vs. Baker's yeast — In-Depth Nutrition Comparison
Compare
How are BURGER KING, DOUBLE WHOPPER, no cheese and Baker's yeast different?
- Baker's yeast is higher than BURGER KING, DOUBLE WHOPPER, no cheese in Folate, Vitamin B1, Vitamin B5, Vitamin B2, Zinc, Vitamin B3, Phosphorus, Fiber, and Vitamin B6.
- Baker's yeast covers your daily need of Folate 185% more than BURGER KING, DOUBLE WHOPPER, no cheese.
- BURGER KING, DOUBLE WHOPPER, no cheese contains 24 times more Saturated Fat than Baker's yeast. BURGER KING, DOUBLE WHOPPER, no cheese contains 5.773g of Saturated Fat, while Baker's yeast contains 0.243g.
BURGER KING, DOUBLE WHOPPER, no cheese and Leavening agents, yeast, baker's, compressed types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +84.2% |
| Contains more SeleniumSelenium | +148.1% |
| Contains more MagnesiumMagnesium | +122.2% |
| Contains more PotassiumPotassium | +213% |
| Contains more IronIron | +16.1% |
| Contains more CopperCopper | +23.3% |
| Contains more ZincZinc | +232.3% |
| Contains more PhosphorusPhosphorus | +202.7% |
| Contains less SodiumSodium | -89.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +874.1% |
| Contains more Vitamin B2Vitamin B2 | +494.7% |
| Contains more Vitamin B3Vitamin B3 | +280.8% |
| Contains more Vitamin B5Vitamin B5 | +2478.9% |
| Contains more Vitamin B6Vitamin B6 | +277.2% |
| Contains more FolateFolate | +1644.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.94 g
Fats:
15.66 g
Carbs:
13.74 g
Water:
55.29 g
Other:
1.37 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more ProteinProtein | +66% |
| Contains more FatsFats | +724.2% |
| Contains more CarbsCarbs | +31.7% |
| Contains more WaterWater | +24.8% |
| Contains more OtherOther | +89.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.773 g
Monounsaturated Fat:
Mono. Fat
6.117 g
Polyunsaturated fat:
Poly. Fat
3.016 g
Saturated Fat:
Sat. Fat
0.243 g
Monounsaturated Fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated Fat | +484.2% |
| Contains more Poly. FatPolyunsaturated fat | +75300% |
| Contains less Sat. FatSaturated Fat | -95.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in price |
|
||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 252kcal | 105kcal |
|
| Protein | 13.94g | 8.4g |
|
| Fats | 15.66g | 1.9g |
|
| Vitamin C | 0.2mg | 0.1mg |
|
| Net carbs | 12.34g | 10g |
|
| Carbs | 13.74g | 18.1g |
|
| Cholesterol | 46mg | 0mg |
|
| Magnesium | 18mg | 40mg |
|
| Calcium | 35mg | 19mg |
|
| Potassium | 192mg | 601mg |
|
| Iron | 2.8mg | 3.25mg |
|
| Sugar | 3.52g | 0g |
|
| Fiber | 1.4g | 8.1g |
|
| Copper | 0.12mg | 0.148mg |
|
| Zinc | 3mg | 9.97mg |
|
| Starch | 10.3g |
|
|
| Phosphorus | 111mg | 336mg |
|
| Sodium | 289mg | 30mg |
|
| Manganese | 0.2mg | 0.2mg | |
| Selenium | 20.1µg | 8.1µg |
|
| Vitamin B1 | 0.193mg | 1.88mg |
|
| Vitamin B2 | 0.19mg | 1.13mg |
|
| Vitamin B3 | 3.23mg | 12.3mg |
|
| Vitamin B5 | 0.19mg | 4.9mg |
|
| Vitamin B6 | 0.114mg | 0.43mg |
|
| Vitamin B12 | 0.01µg |
|
|
| Vitamin K | 14.1µg | 0µg |
|
| Folate | 45µg | 785µg |
|
| Trans Fat | 0.402g |
|
|
| Choline | 32mg |
|
|
| Saturated Fat | 5.773g | 0.243g |
|
| Monounsaturated Fat | 6.117g | 1.047g |
|
| Polyunsaturated fat | 3.016g | 0.004g |
|
| Tryptophan | 0.1mg | 0.106mg |
|
| Threonine | 0.41mg | 0.435mg |
|
| Isoleucine | 0.55mg | 0.476mg |
|
| Leucine | 0.98mg | 0.668mg |
|
| Lysine | 0.95mg | 0.69mg |
|
| Methionine | 0.27mg | 0.166mg |
|
| Phenylalanine | 0.56mg | 0.407mg |
|
| Valine | 0.63mg | 0.512mg |
|
| Histidine | 0.36mg | 0.217mg |
|
| Fructose | 1.43g |
|
|
| Omega-3 - ALA | 0.315g |
|
|
| Omega-6 - Eicosadienoic acid | 0.006g |
|
|
| Omega-6 - Linoleic acid | 2.606g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
151%
Minerals Daily Need Coverage Score
49%
75%
Comparison summary
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 46mg)
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 3.52g)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 259mg)
Which food is lower in Saturated Fat?
Baker's yeast is lower in Saturated Fat (difference - 5.53g)
Which food is richer in minerals?
Baker's yeast is relatively richer in minerals
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food is cheaper?
BURGER KING, DOUBLE WHOPPER, no cheese is cheaper (difference - $1.8)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()