Differences between camembert and pea raw Camembert has more vitamin B12, calcium, phosphorus, vitamin B2, vitamin B5, and selenium, while pea raw has more vitamin C. Camembert's daily need coverage for saturated fat is 76% higher. The amount of cholesterol in pea raw is lower. Camembert has a lower glycemic index. The glycemic index of camembert is 27, while the glycemic index of pea raw is 54. The food types used in this comparison are Cheese, camembert and Peas, green, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
116%
17%
12%
7%
65%
149%
110%
5%
79%
6
100 g
300 g
1 cup - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
7.5%
22%
55%
59%
34%
46%
0.65%
53%
9.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
80%
4.2%
7%
113%
12%
82%
52%
163%
5%
47%
4
100 g
300 g
1 cup - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
133%
0%
13%
2.6%
67%
30%
39%
6.2%
39%
0%
62%
49%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
15.259g
0.071g
69%
Vitamin B12
1.3µg
0µg
54%
Vitamin C
0mg
40mg
44%
Fats
24.26g
0.4g
37%
Calcium
388mg
25mg
36%
Sodium
842mg
5mg
36%
Phosphorus
347mg
108mg
34%
Protein
19.8g
5.42g
29%
Vitamin B2
0.488mg
0.132mg
27%
Vitamin B5
1.364mg
0.104mg
25%
Cholesterol
72mg
0mg
24%
Fiber
0g
5.7g
23%
Vitamin A
241µg
38µg
23%
Selenium
14.5µg
1.8µg
23%
Vitamin B1
0.028mg
0.266mg
20%
Vitamin K
2µg
24.8µg
19%
Copper
0.021mg
0.176mg
17%
Monounsaturated fat
7.023g
0.035g
17%
Manganese
0.038mg
0.41mg
16%
Iron
0.33mg
1.47mg
14%
Calories
300kcal
81kcal
11%
Zinc
2.38mg
1.24mg
10%
Vitamin B3
0.63mg
2.09mg
9%
Carbs
0.46g
14.45g
5%
Vitamin B6
0.227mg
0.169mg
4%
Polyunsaturated fat
0.724g
0.187g
4%
Magnesium
20mg
33mg
3%
Vitamin D*
18 IU
0 IU
2%
Vitamin D
0.4µg
0µg
2%
Potassium
187mg
244mg
2%
Choline
15.4mg
28.4mg
2%
Vitamin E
0.21mg
0.13mg
1%
Folate
62µg
65µg
1%
Protein per 100 calories
6.6g
6.7g
N/A
Calories per 10 g protein
152kcal
149kcal
N/A
Weight per 100 calories
33g
123g
N/A
Unsaturated / Saturated Fat ratio
0.51
3.1
N/A
Net carbs
0.46g
8.75g
N/A
Sugar
0.46g
5.67g
N/A
Tryptophan
0.307mg
0.037mg
0%
Threonine
0.717mg
0.203mg
0%
Isoleucine
0.968mg
0.195mg
0%
Leucine
1.84mg
0.323mg
0%
Lysine
1.766mg
0.317mg
0%
Methionine
0.565mg
0.082mg
0%
Phenylalanine
1.105mg
0.2mg
0%
Valine
1.279mg
0.235mg
0%
Histidine
0.683mg
0.107mg
0%
Fructose
0.39g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
20%
24%
52%
4%
Protein:
19.8 g
Fats:
24.26 g
Carbs:
0.46 g
Water:
51.8 g
Other:
3.68 g
2
5%
14%
79%
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
Contains
more
Protein Protein
+265.3%
Contains
more
Fats Fats
+5965%
Contains
more
Other Other
+323%
Contains
more
Carbs Carbs
+3041.3%
Contains
more
Water Water
+52.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
31%
3%
Saturated fat:
Sat. Fat
15.259 g
Monounsaturated fat:
Mono. Fat
7.023 g
Polyunsaturated fat:
Poly. Fat
0.724 g
1
24%
12%
64%
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
Contains
more
Mono. Fat Monounsaturated fat
+19965.7%
Contains
more
Poly. Fat Polyunsaturated fat
+287.2%
Contains
less
Sat. Fat Saturated fat
-99.5%