Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Canadian bacon vs. Pork leg — In-Depth Nutrition Comparison

Compare

What are the main differences between Canadian bacon and pork leg?

  • Canadian bacon is richer in selenium, vitamin B3, potassium, and phosphorus, while pork leg is higher in vitamin B6, vitamin B12, and vitamin B1.
  • Canadian bacon's daily need coverage for sodium is 41% higher.
  • Pork leg has 3 times less potassium than Canadian bacon. Canadian bacon has 999mg of potassium, while pork leg has 315mg.
  • Pork leg is lower in sodium.

We used Canadian bacon, cooked, pan-fried and Pork, fresh, leg (ham), whole, separable lean, and fat, raw types in this comparison.

Infographic

Canadian bacon vs Pork leg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.1% 88% 21% 21% 47% 132% 130% 2.1% 275%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Contains more MagnesiumMagnesium +35%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +217.1%
Contains more PhosphorusPhosphorus +55.3%
Contains more SeleniumSelenium +71.4%
Contains more IronIron +51.8%
Contains more ZincZinc +11.6%
Contains less SodiumSodium -95.3%
Contains more ManganeseManganese +43.8%
~equal in Copper ~0.065mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 3% 167% 43% 187% 43% 65% 54% 0.5% 3% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +118.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B6Vitamin B6 +43.2%
Contains more Vitamin B12Vitamin B12 +46.5%
Contains more FolateFolate +75%
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.736mg
~equal in Vitamin B2 ~0.2mg
~equal in Vitamin B5 ~0.685mg

All nutrients comparison - raw data values

Nutrient Canadian bacon Pork leg DV% diff.
Sodium 993mg 47mg 41%
Selenium 50.4µg 29.4µg 38%
Vitamin B3 9.988mg 4.574mg 34%
Fats 2.78g 18.87g 25%
Saturated fat 1.039g 6.54g 25%
Protein 28.31g 17.43g 22%
Potassium 999mg 315mg 20%
Choline 104.8mg 19%
Monounsaturated fat 1.255g 8.38g 18%
Phosphorus 309mg 199mg 16%
Polyunsaturated fat 0.485g 2.01g 10%
Vitamin B6 0.28mg 0.401mg 9%
Vitamin B12 0.43µg 0.63µg 8%
Vitamin B1 0.669mg 0.736mg 6%
Calories 146kcal 245kcal 5%
Iron 0.56mg 0.85mg 4%
Vitamin E 0.41mg 3%
Zinc 1.73mg 1.93mg 2%
Magnesium 27mg 20mg 2%
Vitamin D 0.2µg 0.5µg 2%
Cholesterol 67mg 73mg 2%
Carbs 1.8g 0g 1%
Folate 4µg 7µg 1%
Vitamin D 9IU 20IU 1%
Vitamin C 0mg 0.7mg 1%
Vitamin B5 0.72mg 0.685mg 1%
Vitamin B2 0.185mg 0.2mg 1%
Net carbs 1.8g 0g N/A
Calcium 7mg 5mg 0%
Sugar 1.2g N/A
Copper 0.063mg 0.065mg 0%
Manganese 0.016mg 0.023mg 0%
Vitamin K 0.2µg 0%
Trans fat 0.008g N/A
Tryptophan 0.332mg 0.208mg 0%
Threonine 1.226mg 0.776mg 0%
Isoleucine 1.32mg 0.787mg 0%
Leucine 2.294mg 1.376mg 0%
Lysine 2.479mg 1.55mg 0%
Methionine 0.764mg 0.444mg 0%
Phenylalanine 1.158mg 0.689mg 0%
Valine 1.41mg 0.931mg 0%
Histidine 1.134mg 0.659mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0.006g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 2% 63% 5%
Protein: 28.31 g
Fats: 2.78 g
Carbs: 1.8 g
Water: 62.5 g
Other: 4.61 g
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Contains more ProteinProtein +62.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +274.8%
Contains more FatsFats +578.8%
~equal in Water ~62.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 45% 17%
Saturated fat: Sat. Fat 1.039 g
Monounsaturated fat: Mono. Fat 1.255 g
Polyunsaturated fat: Poly. Fat 0.485 g
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Contains less Sat. FatSaturated fat -84.1%
Contains more Mono. FatMonounsaturated fat +567.7%
Contains more Poly. FatPolyunsaturated fat +314.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Canadian bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168383/nutrients
  2. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.