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Cantaloupe vs. Currant — In-Depth Nutrition Comparison

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A recap on differences between cantaloupe and currants

  • Cantaloupe has more vitamin A; however, currants are higher in fiber, iron, copper, vitamin K, and manganese.
  • Cantaloupe covers your daily vitamin A needs 67% more than currants.
  • Currants contain 7 times less vitamin B3 than cantaloupe. Cantaloupe contains 0.734mg of vitamin B3, while currants contain 0.1mg.
  • The glycemic index of cantaloupe is higher.

Food varieties used in this article are Melons, cantaloupe, raw and Currants, red, and white, raw.

Infographic

Cantaloupe vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.7% 24% 7.9% 14% 4.9% 6.4% 2.1% 5.3% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more CalciumCalcium +266.7%
Contains more IronIron +376.2%
Contains more CopperCopper +161%
Contains more ZincZinc +27.8%
Contains more PhosphorusPhosphorus +193.3%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +353.7%
Contains more SeleniumSelenium +50%
~equal in Magnesium ~13mg
~equal in Potassium ~275mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 56% 1% 0% 10% 4.4% 14% 6.3% 17% 0% 6.3% 16% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +8350%
Contains more Vitamin B3Vitamin B3 +634%
Contains more Vitamin B5Vitamin B5 +64.1%
Contains more FolateFolate +162.5%
Contains more Vitamin CVitamin C +11.7%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B2Vitamin B2 +163.2%
Contains more Vitamin KVitamin K +340%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.04mg
~equal in Vitamin B6 ~0.07mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~7.6mg

All nutrients comparison - raw data values

Nutrient Cantaloupe Currant DV% diff.
Vitamin A 169µg 2µg 19%
Fiber 0.9g 4.3g 14%
Iron 0.21mg 1mg 10%
Vitamin K 2.5µg 11µg 7%
Copper 0.041mg 0.107mg 7%
Manganese 0.041mg 0.186mg 6%
Vitamin C 36.7mg 41mg 5%
Vitamin B3 0.734mg 0.1mg 4%
Phosphorus 15mg 44mg 4%
Folate 21µg 8µg 3%
Fructose 1.87g 3.53g 2%
Carbs 8.16g 13.8g 2%
Calcium 9mg 33mg 2%
Vitamin B2 0.019mg 0.05mg 2%
Vitamin B5 0.105mg 0.064mg 1%
Protein 0.84g 1.4g 1%
Calories 34kcal 56kcal 1%
Sodium 16mg 1mg 1%
Fats 0.19g 0.2g 0%
Net carbs 7.26g 9.5g N/A
Magnesium 12mg 13mg 0%
Potassium 267mg 275mg 0%
Sugar 7.86g 7.37g N/A
Zinc 0.18mg 0.23mg 0%
Starch 0.03g 0%
Vitamin E 0.05mg 0.1mg 0%
Selenium 0.4µg 0.6µg 0%
Vitamin B1 0.041mg 0.04mg 0%
Vitamin B6 0.072mg 0.07mg 0%
Choline 7.6mg 7.6mg 0%
Saturated fat 0.051g 0.017g 0%
Monounsaturated fat 0.003g 0.028g 0%
Polyunsaturated fat 0.081g 0.088g 0%
Tryptophan 0.002mg 0%
Threonine 0.017mg 0%
Isoleucine 0.021mg 0%
Leucine 0.029mg 0%
Lysine 0.03mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.023mg 0%
Valine 0.033mg 0%
Histidine 0.015mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 90%
Protein: 0.84 g
Fats: 0.19 g
Carbs: 8.16 g
Water: 90.15 g
Other: 0.66 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +66.7%
Contains more CarbsCarbs +69.1%
~equal in Fats ~0.2g
~equal in Water ~83.95g
~equal in Other ~0.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains less Sat. FatSaturated fat -66.7%
Contains more Mono. FatMonounsaturated fat +833.3%
~equal in Polyunsaturated fat ~0.088g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
55% 20% 24%
Starch: 0.03 g
Sucrose: 4.35 g
Glucose: 1.54 g
Fructose: 1.87 g
Lactose: 0 g
Maltose: 0.04 g
Galactose: 0.06 g
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +613.1%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +109.1%
Contains more FructoseFructose +88.8%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cantaloupe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169092/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.