Cashew butter vs. Watermelon seeds — In-Depth Nutrition Comparison
Compare
Important differences between cashew butter and watermelon seeds
- Cashew butter has more copper and vitamin B6; however, watermelon seeds have more magnesium, zinc, phosphorus, iron, vitamin B3, and potassium.
- Cashew butter's daily need coverage for copper is 119% more.
- Cashew butter has 3 times more sodium than watermelon seeds. Cashew butter has 295mg of sodium, while watermelon seeds have 99mg.
The food varieties used in the comparison are Nuts, cashew butter, plain, with salt added and Seeds, watermelon seed kernels, dried.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +13% |
Contains more CopperCopper | +156.3% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +150% |
Contains more PotassiumPotassium | +45% |
Contains more IronIron | +48.3% |
Contains more ZincZinc | +131.2% |
Contains more PhosphorusPhosphorus | +94.6% |
Contains less SodiumSodium | -66.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B6Vitamin B6 | +128.1% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +20.3% |
Contains more Vitamin B3Vitamin B3 | +220.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Copper | 1.758mg | 0.686mg | 119% |
Polyunsaturated fat | 13.371g | 28.094g | 98% |
Magnesium | 206mg | 515mg | 74% |
Manganese | 1.614mg | 70% | |
Zinc | 4.43mg | 10.24mg | 53% |
Phosphorus | 388mg | 755mg | 52% |
Monounsaturated fat | 26.709g | 7.407g | 48% |
Vitamin E | 5.08mg | 34% | |
Protein | 12.12g | 28.33g | 32% |
Iron | 4.91mg | 7.28mg | 30% |
Vitamin K | 30.3µg | 25% | |
Selenium | 9.3µg | 17% | |
Vitamin B3 | 1.108mg | 3.55mg | 15% |
Fiber | 3g | 12% | |
Choline | 48.3mg | 9% | |
Sodium | 295mg | 99mg | 9% |
Fats | 53.03g | 47.37g | 9% |
Vitamin B6 | 0.203mg | 0.089mg | 9% |
Vitamin B5 | 0.346mg | 7% | |
Potassium | 447mg | 648mg | 6% |
Carbs | 30.3g | 15.31g | 5% |
Saturated fat | 10.606g | 9.779g | 4% |
Vitamin B1 | 0.158mg | 0.19mg | 3% |
Calories | 609kcal | 557kcal | 3% |
Vitamin B2 | 0.159mg | 0.145mg | 1% |
Folate | 55µg | 58µg | 1% |
Calcium | 61mg | 54mg | 1% |
Net carbs | 27.3g | 15.31g | N/A |
Sugar | 9.09g | N/A | |
Tryptophan | 0.162mg | 0.39mg | 0% |
Threonine | 0.388mg | 1.112mg | 0% |
Isoleucine | 0.445mg | 1.342mg | 0% |
Leucine | 0.831mg | 2.149mg | 0% |
Lysine | 0.523mg | 0.887mg | 0% |
Methionine | 0.204mg | 0.834mg | 0% |
Phenylalanine | 0.537mg | 2.031mg | 0% |
Valine | 0.617mg | 1.556mg | 0% |
Histidine | 0.257mg | 0.775mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.12 g
Fats:
53.03 g
Carbs:
30.3 g
Water:
2.34 g
Other:
2.21 g
Protein:
28.33 g
Fats:
47.37 g
Carbs:
15.31 g
Water:
5.05 g
Other:
3.94 g
Contains more FatsFats | +11.9% |
Contains more CarbsCarbs | +97.9% |
Contains more ProteinProtein | +133.7% |
Contains more WaterWater | +115.8% |
Contains more OtherOther | +78.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.606 g
Monounsaturated fat:
Mono. Fat
26.709 g
Polyunsaturated fat:
Poly. Fat
13.371 g
Saturated fat:
Sat. Fat
9.779 g
Monounsaturated fat:
Mono. Fat
7.407 g
Polyunsaturated fat:
Poly. Fat
28.094 g
Contains more Mono. FatMonounsaturated fat | +260.6% |
Contains more Poly. FatPolyunsaturated fat | +110.1% |
~equal in
Saturated fat
~9.779g