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Cashew vs. Basil — In-Depth Nutrition Comparison

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Differences between cashew and basil

  • Cashew has more copper, phosphorus, magnesium, zinc, iron, selenium, and vitamin B1, while basil has more vitamin K and vitamin A.
  • Basil's daily need coverage for vitamin K is 317% higher.
  • Basil contains 190 times less saturated fat than cashew. Cashew contains 7.783g of saturated fat, while basil contains 0.041g.
  • Cashew has a lower glycemic index. The glycemic index of cashew is 25, while the glycemic index of basil is 70.

The food types used in this comparison are Nuts, cashew nuts, raw and Basil, fresh.

Infographic

Cashew vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Basil
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more MagnesiumMagnesium +356.3%
Contains more PotassiumPotassium +123.7%
Contains more IronIron +110.7%
Contains more CopperCopper +470.1%
Contains more ZincZinc +613.6%
Contains more PhosphorusPhosphorus +958.9%
Contains more ManganeseManganese +44.2%
Contains more SeleniumSelenium +6533.3%
Contains more CalciumCalcium +378.4%
Contains less SodiumSodium -66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Basil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin EVitamin E +12.5%
Contains more Vitamin B1Vitamin B1 +1144.1%
Contains more Vitamin B3Vitamin B3 +17.7%
Contains more Vitamin B5Vitamin B5 +313.4%
Contains more Vitamin B6Vitamin B6 +169%
Contains more Vitamin CVitamin C +3500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +31%
Contains more Vitamin KVitamin K +1116.4%
Contains more FolateFolate +172%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cashew Basil DV% diff.
Vitamin K 34.1µg 414.8µg 317%
Copper 2.195mg 0.385mg 201%
Phosphorus 593mg 56mg 77%
Fats 43.85g 0.64g 66%
Monounsaturated fat 23.797g 0.088g 59%
Magnesium 292mg 64mg 54%
Polyunsaturated fat 7.845g 0.389g 50%
Zinc 5.78mg 0.81mg 45%
Iron 6.68mg 3.17mg 44%
Selenium 19.9µg 0.3µg 36%
Saturated fat 7.783g 0.041g 35%
Vitamin B1 0.423mg 0.034mg 32%
Protein 18.22g 3.15g 30%
Vitamin A 0µg 264µg 29%
Calories 553kcal 23kcal 27%
Manganese 1.655mg 1.148mg 22%
Vitamin B6 0.417mg 0.155mg 20%
Vitamin C 0.5mg 18mg 19%
Calcium 37mg 177mg 14%
Vitamin B5 0.864mg 0.209mg 13%
Potassium 660mg 295mg 11%
Folate 25µg 68µg 11%
Starch 23.49g 10%
Carbs 30.19g 2.65g 9%
Fiber 3.3g 1.6g 7%
Choline 11.4mg 2%
Vitamin B3 1.062mg 0.902mg 1%
Vitamin B2 0.058mg 0.076mg 1%
Vitamin E 0.9mg 0.8mg 1%
Net carbs 26.89g 1.05g N/A
Sugar 5.91g 0.3g N/A
Sodium 12mg 4mg 0%
Tryptophan 0.287mg 0.039mg 0%
Threonine 0.688mg 0.104mg 0%
Isoleucine 0.789mg 0.104mg 0%
Leucine 1.472mg 0.191mg 0%
Lysine 0.928mg 0.11mg 0%
Methionine 0.362mg 0.036mg 0%
Phenylalanine 0.951mg 0.13mg 0%
Valine 1.094mg 0.127mg 0%
Histidine 0.456mg 0.051mg 0%
Fructose 0.05g 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Basil
1
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more ProteinProtein +478.4%
Contains more FatsFats +6751.6%
Contains more CarbsCarbs +1039.2%
Contains more OtherOther +69.3%
Contains more WaterWater +1670.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains more Mono. FatMonounsaturated fat +26942%
Contains more Poly. FatPolyunsaturated fat +1916.7%
Contains less Sat. FatSaturated fat -99.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cashew
4
80% 20%
Starch: 23.49 g
Sucrose: 5.81 g
Glucose: 0.05 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Basil
1
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +150%
Contains more FructoseFructose +150%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.