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Cashew vs. Ginger — In-Depth Nutrition Comparison

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Summary of differences between cashew and ginger

  • Ginger has less copper, phosphorus, iron, manganese, magnesium, zinc, selenium, vitamin B1, and vitamin K than cashew.
  • Cashew covers your daily need for copper, 219% more than ginger.
  • Cashew has 341 times more vitamin K than ginger. While cashew has 34.1µg of vitamin K, ginger has only 0.1µg.
  • Ginger has less saturated fat.
  • The glycemic index of cashew is higher.

These are the specific foods used in this comparison Nuts, cashew nuts, raw and Ginger root, raw.

Infographic

Cashew vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Ginger
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more MagnesiumMagnesium +579.1%
Contains more CalciumCalcium +131.3%
Contains more PotassiumPotassium +59%
Contains more IronIron +1013.3%
Contains more CopperCopper +871.2%
Contains more ZincZinc +1600%
Contains more PhosphorusPhosphorus +1644.1%
Contains more ManganeseManganese +622.7%
Contains more SeleniumSelenium +2742.9%
~equal in Sodium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Ginger
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin EVitamin E +246.2%
Contains more Vitamin B1Vitamin B1 +1592%
Contains more Vitamin B2Vitamin B2 +70.6%
Contains more Vitamin B3Vitamin B3 +41.6%
Contains more Vitamin B5Vitamin B5 +325.6%
Contains more Vitamin B6Vitamin B6 +160.6%
Contains more Vitamin KVitamin K +34000%
Contains more FolateFolate +127.3%
Contains more Vitamin CVitamin C +900%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cashew Ginger DV% diff.
Copper 2.195mg 0.226mg 219%
Phosphorus 593mg 34mg 80%
Iron 6.68mg 0.6mg 76%
Fats 43.85g 0.75g 66%
Manganese 1.655mg 0.229mg 62%
Monounsaturated fat 23.797g 0.154g 59%
Magnesium 292mg 43mg 59%
Polyunsaturated fat 7.845g 0.154g 51%
Zinc 5.78mg 0.34mg 49%
Selenium 19.9µg 0.7µg 35%
Saturated fat 7.783g 0.203g 34%
Vitamin B1 0.423mg 0.025mg 33%
Protein 18.22g 1.82g 33%
Vitamin K 34.1µg 0.1µg 28%
Calories 553kcal 80kcal 24%
Vitamin B6 0.417mg 0.16mg 20%
Vitamin B5 0.864mg 0.203mg 13%
Starch 23.49g 10%
Potassium 660mg 415mg 7%
Vitamin C 0.5mg 5mg 5%
Fiber 3.3g 2g 5%
Choline 28.8mg 5%
Folate 25µg 11µg 4%
Carbs 30.19g 17.77g 4%
Vitamin E 0.9mg 0.26mg 4%
Vitamin B3 1.062mg 0.75mg 2%
Calcium 37mg 16mg 2%
Vitamin B2 0.058mg 0.034mg 2%
Net carbs 26.89g 15.77g N/A
Sugar 5.91g 1.7g N/A
Sodium 12mg 13mg 0%
Tryptophan 0.287mg 0.012mg 0%
Threonine 0.688mg 0.036mg 0%
Isoleucine 0.789mg 0.051mg 0%
Leucine 1.472mg 0.074mg 0%
Lysine 0.928mg 0.057mg 0%
Methionine 0.362mg 0.013mg 0%
Phenylalanine 0.951mg 0.045mg 0%
Valine 1.094mg 0.073mg 0%
Histidine 0.456mg 0.03mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +901.1%
Contains more FatsFats +5746.7%
Contains more CarbsCarbs +69.9%
Contains more OtherOther +229.9%
Contains more WaterWater +1417.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains more Mono. FatMonounsaturated fat +15352.6%
Contains more Poly. FatPolyunsaturated fat +4994.2%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.