Differences between ginger and coriander Ginger contains less vitamin K, vitamin A, vitamin C, vitamin E, iron, folate, vitamin B2, manganese, vitamin B5, and calcium than coriander. Coriander's daily need coverage for vitamin K is 258% higher. Ginger has a lower glycemic index. The glycemic index of ginger is 10, while the glycemic index of coriander is 32. The food types used in this comparison are Ginger root, raw and Coriander (cilantro) leaves, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
7
100 g
300 g
0.25 cup - 4g 9 sprigs - 20g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
20%
46%
66%
75%
14%
21%
6%
56%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
9
100 g
300 g
0.25 cup - 4g 9 sprigs - 20g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
90%
0%
112%
50%
17%
37%
21%
34%
34%
0%
775%
47%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.1µg
310µg
258%
Vitamin A
0µg
337µg
37%
Vitamin C
5mg
27mg
24%
Iron
0.6mg
1.77mg
15%
Vitamin E
0.26mg
2.5mg
15%
Folate
11µg
62µg
13%
Vitamin B2
0.034mg
0.162mg
10%
Manganese
0.229mg
0.426mg
9%
Vitamin B5
0.203mg
0.57mg
7%
Carbs
17.77g
3.67g
5%
Calcium
16mg
67mg
5%
Magnesium
43mg
26mg
4%
Vitamin B1
0.025mg
0.067mg
4%
Calories
80kcal
23kcal
3%
Potassium
415mg
521mg
3%
Fiber
2g
2.8g
3%
Choline
28.8mg
12.8mg
3%
Phosphorus
34mg
48mg
2%
Vitamin B3
0.75mg
1.114mg
2%
Protein
1.82g
2.13g
1%
Zinc
0.34mg
0.5mg
1%
Sodium
13mg
46mg
1%
Vitamin B6
0.16mg
0.149mg
1%
Saturated fat
0.203g
0.014g
1%
Polyunsaturated fat
0.154g
0.04g
1%
Protein per 100 calories
2.3g
9.3g
N/A
Calories per 10 g protein
440kcal
108kcal
N/A
Weight per 100 calories
125g
435g
N/A
Fats
0.75g
0.52g
0%
Net carbs
15.77g
0.87g
N/A
Sugar
1.7g
0.87g
N/A
Copper
0.226mg
0.225mg
0%
Selenium
0.7µg
0.9µg
0%
Monounsaturated fat
0.154g
0.275g
0%
Tryptophan
0.012mg
0%
Threonine
0.036mg
0%
Isoleucine
0.051mg
0%
Leucine
0.074mg
0%
Lysine
0.057mg
0%
Methionine
0.013mg
0%
Phenylalanine
0.045mg
0%
Valine
0.073mg
0%
Histidine
0.03mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
3
2%
4%
92%
Protein:
2.13 g
Fats:
0.52 g
Carbs:
3.67 g
Water:
92.21 g
Other:
1.47 g
Contains
more
Fats Fats
+44.2%
Contains
more
Carbs Carbs
+384.2%
Contains
more
Protein Protein
+17%
Contains
more
Water Water
+16.9%
Contains
more
Other Other
+90.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
2
4%
84%
12%
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.04 g
Contains
more
Poly. Fat Polyunsaturated fat
+285%
Contains
less
Sat. Fat Saturated fat
-93.1%
Contains
more
Mono. Fat Monounsaturated fat
+78.6%