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Cashew vs. Leek — In-Depth Nutrition Comparison

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Summary of differences between cashew and leek

  • Cashew has more copper, phosphorus, magnesium, iron, zinc, manganese, selenium, and vitamin B1; however, leek is higher in vitamin A.
  • Cashew covers your daily need for copper, 231% more than leek.
  • Cashew has 195 times more saturated fat than leek. While cashew has 7.783g of saturated fat, leek has only 0.04g.

These are the specific foods used in this comparison Nuts, cashew nuts, raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Cashew vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Leek
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +942.9%
Contains more PotassiumPotassium +266.7%
Contains more IronIron +218.1%
Contains more CopperCopper +1729.2%
Contains more ZincZinc +4716.7%
Contains more PhosphorusPhosphorus +1594.3%
Contains less SodiumSodium -40%
Contains more ManganeseManganese +244.1%
Contains more SeleniumSelenium +1890%
Contains more CalciumCalcium +59.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +605%
Contains more Vitamin B2Vitamin B2 +93.3%
Contains more Vitamin B3Vitamin B3 +165.5%
Contains more Vitamin B5Vitamin B5 +517.1%
Contains more Vitamin B6Vitamin B6 +79%
Contains more Vitamin CVitamin C +2300%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +37.8%
Contains more FolateFolate +156%
~equal in Vitamin E ~0.92mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cashew Leek DV% diff.
Copper 2.195mg 0.12mg 231%
Phosphorus 593mg 35mg 80%
Fats 43.85g 0.3g 67%
Magnesium 292mg 28mg 63%
Monounsaturated fat 23.797g 0.004g 59%
Iron 6.68mg 2.1mg 57%
Zinc 5.78mg 0.12mg 51%
Polyunsaturated fat 7.845g 0.166g 51%
Manganese 1.655mg 0.481mg 51%
Saturated fat 7.783g 0.04g 35%
Selenium 19.9µg 1µg 34%
Protein 18.22g 1.5g 33%
Vitamin B1 0.423mg 0.06mg 30%
Calories 553kcal 61kcal 25%
Potassium 660mg 180mg 14%
Vitamin B6 0.417mg 0.233mg 14%
Vitamin B5 0.864mg 0.14mg 14%
Vitamin C 0.5mg 12mg 13%
Vitamin K 34.1µg 47µg 11%
Starch 23.49g 10%
Folate 25µg 64µg 10%
Vitamin A 0µg 83µg 9%
Fiber 3.3g 1.8g 6%
Carbs 30.19g 14.15g 5%
Vitamin B3 1.062mg 0.4mg 4%
Choline 9.5mg 2%
Vitamin B2 0.058mg 0.03mg 2%
Calcium 37mg 59mg 2%
Net carbs 26.89g 12.35g N/A
Sugar 5.91g 3.9g N/A
Sodium 12mg 20mg 0%
Vitamin E 0.9mg 0.92mg 0%
Tryptophan 0.287mg 0.012mg 0%
Threonine 0.688mg 0.063mg 0%
Isoleucine 0.789mg 0.052mg 0%
Leucine 1.472mg 0.096mg 0%
Lysine 0.928mg 0.078mg 0%
Methionine 0.362mg 0.018mg 0%
Phenylalanine 0.951mg 0.055mg 0%
Valine 1.094mg 0.056mg 0%
Histidine 0.456mg 0.025mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +1114.7%
Contains more FatsFats +14516.7%
Contains more CarbsCarbs +113.4%
Contains more OtherOther +141.9%
Contains more WaterWater +1496.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +594825%
Contains more Poly. FatPolyunsaturated fat +4625.9%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.