Cassava vs. Red potato — In-Depth Nutrition Comparison
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Important differences between Cassava and Red potato
- Cassava has more Manganese, and Vitamin C, however, Red potato has more Vitamin B6, Copper, Potassium, Phosphorus, and Iron.
- Cassava has 2 times more Manganese than Red potato. Cassava has 0.384mg of Manganese, while Red potato has 0.173mg.
The food varieties used in the comparison are Cassava, raw and Potatoes, red, flesh and skin, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+77.8%
Contains
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Manganese
+122%
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Iron
+159.3%
Contains
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Magnesium
+33.3%
Contains
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Phosphorus
+166.7%
Contains
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Potassium
+101.1%
Contains
less
Sodium
-14.3%
Contains
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Zinc
+17.6%
Contains
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Copper
+74%
Contains
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Calcium
+77.8%
Contains
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Manganese
+122%
Contains
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Iron
+159.3%
Contains
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Magnesium
+33.3%
Contains
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Phosphorus
+166.7%
Contains
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Potassium
+101.1%
Contains
less
Sodium
-14.3%
Contains
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Zinc
+17.6%
Contains
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Copper
+74%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+30%
Contains
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Vitamin E
+137.5%
Contains
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Vitamin C
+63.5%
Contains
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Vitamin B1
+20.8%
Contains
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Vitamin B3
+86.8%
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Vitamin B5
+218.7%
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Vitamin B6
+140.9%
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Vitamin K
+47.4%
Equal in Vitamin B2 - 0.05
Equal in Folate - 27
Contains
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Vitamin A
+30%
Contains
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Vitamin E
+137.5%
Contains
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Vitamin C
+63.5%
Contains
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Vitamin B1
+20.8%
Contains
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Vitamin B3
+86.8%
Contains
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Vitamin B5
+218.7%
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Vitamin B6
+140.9%
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Vitamin K
+47.4%
Equal in Vitamin B2 - 0.05
Equal in Folate - 27
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+86.7%
Contains
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Carbs
+94.3%
Contains
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Protein
+69.1%
Contains
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Water
+28.5%
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Other
+108.1%
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Contains
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Fats
+86.7%
Contains
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Carbs
+94.3%
Contains
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Protein
+69.1%
Contains
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Water
+28.5%
Contains
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Other
+108.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+3650%
Contains
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Polyunsaturated fat
+11.6%
Contains
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Saturated Fat
-64.9%
Saturated Fat:
0.074 g
Monounsaturated Fat:
0.075 g
Polyunsaturated fat:
0.048 g
Saturated Fat:
0.026 g
Monounsaturated Fat:
0.002 g
Polyunsaturated fat:
0.043 g
Contains
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Monounsaturated Fat
+3650%
Contains
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Polyunsaturated fat
+11.6%
Contains
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Saturated Fat
-64.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 36.26g | 17.79g |
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| Protein | 1.36g | 2.3g |
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| Fats | 0.28g | 0.15g |
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| Carbs | 38.06g | 19.59g |
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| Calories | 160kcal | 89kcal |
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| Starch | 15.15g |
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| Fructose | 0.44g |
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| Sugar | 1.7g | 1.43g |
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| Fiber | 1.8g | 1.8g | |
| Calcium | 16mg | 9mg |
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| Iron | 0.27mg | 0.7mg |
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| Magnesium | 21mg | 28mg |
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| Phosphorus | 27mg | 72mg |
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| Potassium | 271mg | 545mg |
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| Sodium | 14mg | 12mg |
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| Zinc | 0.34mg | 0.4mg |
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| Copper | 0.1mg | 0.174mg |
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| Manganese | 0.384mg | 0.173mg |
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| Selenium | 0.7µg |
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| Vitamin A | 13IU | 10IU |
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| Vitamin A RAE | 1µg | 1µg | |
| Vitamin E | 0.19mg | 0.08mg |
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| Vitamin C | 20.6mg | 12.6mg |
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| Vitamin B1 | 0.087mg | 0.072mg |
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| Vitamin B2 | 0.048mg | 0.05mg |
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| Vitamin B3 | 0.854mg | 1.595mg |
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| Vitamin B5 | 0.107mg | 0.341mg |
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| Vitamin B6 | 0.088mg | 0.212mg |
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| Folate | 27µg | 27µg | |
| Vitamin K | 1.9µg | 2.8µg |
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| Tryptophan | 0.019mg | 0.023mg |
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| Threonine | 0.028mg | 0.075mg |
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| Isoleucine | 0.027mg | 0.074mg |
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| Leucine | 0.039mg | 0.109mg |
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| Lysine | 0.044mg | 0.12mg |
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| Methionine | 0.011mg | 0.035mg |
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| Phenylalanine | 0.026mg | 0.091mg |
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| Valine | 0.035mg | 0.115mg |
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| Histidine | 0.02mg | 0.039mg |
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| Saturated Fat | 0.074g | 0.026g |
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| Monounsaturated Fat | 0.075g | 0.002g |
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| Polyunsaturated fat | 0.048g | 0.043g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
17%
Minerals Daily Need Coverage Score
16%
22%
Comparison summary
Which food is lower in Sugar?
Red potato is lower in Sugar (difference - 0.27g)
Which food contains less Sodium?
Red potato contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Red potato is lower in Saturated Fat (difference - 0.048g)
Which food is lower in glycemic index?
Red potato is lower in glycemic index (difference - 5)
Which food is cheaper?
Red potato is cheaper (difference - $0.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.