Cauliflower vs. Chickpea raw — In-Depth Nutrition Comparison
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Differences between cauliflower and chickpea raw
- Cauliflower has more vitamin C, while chickpea raw has more manganese, folate, copper, iron, fiber, vitamin B1, phosphorus, vitamin B6, and zinc.
- Chickpea raw's daily need coverage for manganese is 920% higher.
- Chickpea raw contains 12 times less vitamin C than cauliflower. Cauliflower contains 48.2mg of vitamin C, while chickpea raw contains 4mg.
The food types used in this comparison are Cauliflower, raw and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +426.7% |
| Contains more CalciumCalcium | +159.1% |
| Contains more PotassiumPotassium | +140.1% |
| Contains more IronIron | +926.2% |
| Contains more CopperCopper | +1582.1% |
| Contains more ZincZinc | +922.2% |
| Contains more PhosphorusPhosphorus | +472.7% |
| Contains less SodiumSodium | -20% |
| Contains more ManganeseManganese | +13645.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1105% |
| Contains more Vitamin KVitamin K | +72.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +925% |
| Contains more Vitamin B1Vitamin B1 | +854% |
| Contains more Vitamin B2Vitamin B2 | +253.3% |
| Contains more Vitamin B3Vitamin B3 | +203.9% |
| Contains more Vitamin B5Vitamin B5 | +138.1% |
| Contains more Vitamin B6Vitamin B6 | +190.8% |
| Contains more FolateFolate | +877.2% |
| Contains more CholineCholine | +124.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
| Contains more WaterWater | +1098.8% |
| Contains more ProteinProtein | +966.1% |
| Contains more FatsFats | +2057.1% |
| Contains more CarbsCarbs | +1166.6% |
| Contains more OtherOther | +276.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.031 g
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
| Contains less Sat. FatSaturated fat | -78.4% |
| Contains more Mono. FatMonounsaturated fat | +3950% |
| Contains more Poly. FatPolyunsaturated fat | +8709.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.155mg | 21.306mg | 920% |
| Folate | 57µg | 557µg | 125% |
| Copper | 0.039mg | 0.656mg | 69% |
| Vitamin C | 48.2mg | 4mg | 49% |
| Iron | 0.42mg | 4.31mg | 49% |
| Fiber | 2g | 12.2g | 41% |
| Protein | 1.92g | 20.47g | 37% |
| Vitamin B1 | 0.05mg | 0.477mg | 36% |
| Phosphorus | 44mg | 252mg | 30% |
| Vitamin B6 | 0.184mg | 0.535mg | 27% |
| Zinc | 0.27mg | 2.76mg | 23% |
| Carbs | 4.97g | 62.95g | 19% |
| Calories | 25kcal | 378kcal | 18% |
| Polyunsaturated fat | 0.031g | 2.731g | 18% |
| Vitamin B5 | 0.667mg | 1.588mg | 18% |
| Magnesium | 15mg | 79mg | 15% |
| Vitamin B2 | 0.06mg | 0.212mg | 12% |
| Potassium | 299mg | 718mg | 12% |
| Choline | 44.3mg | 99.3mg | 10% |
| Fats | 0.28g | 6.04g | 9% |
| Vitamin B3 | 0.507mg | 1.541mg | 6% |
| Vitamin K | 15.5µg | 9µg | 5% |
| Vitamin E | 0.08mg | 0.82mg | 5% |
| Calcium | 22mg | 57mg | 4% |
| Monounsaturated fat | 0.034g | 1.377g | 3% |
| Saturated fat | 0.13g | 0.603g | 2% |
| Fructose | 0.97g | 1% | |
| Selenium | 0.6µg | 0µg | 1% |
| Net carbs | 2.97g | 50.75g | N/A |
| Sugar | 1.91g | 10.7g | N/A |
| Sodium | 30mg | 24mg | 0% |
| Vitamin A | 0µg | 3µg | 0% |
| Tryptophan | 0.02mg | 0.2mg | 0% |
| Threonine | 0.076mg | 0.766mg | 0% |
| Isoleucine | 0.071mg | 0.882mg | 0% |
| Leucine | 0.106mg | 1.465mg | 0% |
| Lysine | 0.217mg | 1.377mg | 0% |
| Methionine | 0.02mg | 0.27mg | 0% |
| Phenylalanine | 0.065mg | 1.103mg | 0% |
| Valine | 0.125mg | 0.865mg | 0% |
| Histidine | 0.056mg | 0.566mg | 0% |
| Omega-3 - ALA | 0.015g | N/A | |
| Omega-6 - Linoleic acid | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
72%
Minerals Daily Need Coverage Score
13%
348%
Comparison summary
Which food contains less Sodium?
Chickpea raw contains less Sodium (difference - 6mg)
Which food is lower in glycemic index?
Chickpea raw is lower in glycemic index (difference - 36)
Which food is richer in minerals?
Chickpea raw is relatively richer in minerals
Which food is richer in vitamins?
Chickpea raw is relatively richer in vitamins
Which food is lower in Sugar?
Cauliflower is lower in Sugar (difference - 8.79g)
Which food is lower in Saturated fat?
Cauliflower is lower in Saturated fat (difference - 0.473g)
Which food is cheaper?
Cauliflower is cheaper (difference - $0.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)