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Celery vs. Bran raw — In-Depth Nutrition Comparison

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What are the main differences between celery and bran raw?

  • Celery has less manganese, phosphorus, vitamin B1, selenium, iron, fiber, magnesium, copper, zinc, and vitamin B5 than bran raw.
  • Bran raw's daily need coverage for manganese is 240% higher.
  • Celery has a lower glycemic index than bran raw.

We used Celery, raw and Oat bran, raw types in this comparison.

Infographic

Celery vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more MagnesiumMagnesium +2036.4%
Contains more CalciumCalcium +45%
Contains more PotassiumPotassium +117.7%
Contains more IronIron +2605%
Contains more CopperCopper +1051.4%
Contains more ZincZinc +2292.3%
Contains more PhosphorusPhosphorus +2958.3%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +5366%
Contains more SeleniumSelenium +11200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +815.6%
Contains more Vitamin EVitamin E +274.1%
Contains more Vitamin B1Vitamin B1 +5471.4%
Contains more Vitamin B2Vitamin B2 +286%
Contains more Vitamin B3Vitamin B3 +191.9%
Contains more Vitamin B5Vitamin B5 +507.3%
Contains more Vitamin B6Vitamin B6 +123%
Contains more FolateFolate +44.4%
Contains more CholineCholine +427.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celery Bran raw DV% diff.
Manganese 0.103mg 5.63mg 240%
Phosphorus 24mg 734mg 101%
Vitamin B1 0.021mg 1.17mg 96%
Selenium 0.4µg 45.2µg 81%
Iron 0.2mg 5.41mg 65%
Fiber 1.6g 15.4g 55%
Magnesium 11mg 235mg 53%
Copper 0.035mg 0.403mg 41%
Protein 0.69g 17.3g 33%
Zinc 0.13mg 3.11mg 27%
Vitamin B5 0.246mg 1.494mg 25%
Vitamin K 29.3µg 3.2µg 22%
Carbs 2.97g 66.22g 21%
Polyunsaturated fat 0.079g 2.766g 18%
Vitamin B2 0.057mg 0.22mg 13%
Calories 16kcal 246kcal 12%
Fats 0.17g 7.03g 11%
Potassium 260mg 566mg 9%
Vitamin B6 0.074mg 0.165mg 7%
Saturated fat 0.042g 1.328g 6%
Monounsaturated fat 0.032g 2.376g 6%
Choline 6.1mg 32.2mg 5%
Vitamin E 0.27mg 1.01mg 5%
Vitamin B3 0.32mg 0.934mg 4%
Folate 36µg 52µg 4%
Sodium 80mg 4mg 3%
Vitamin C 3.1mg 0mg 3%
Vitamin A 22µg 0µg 2%
Calcium 40mg 58mg 2%
Net carbs 1.37g 50.82g N/A
Sugar 1.34g 1.45g N/A
Tryptophan 0.009mg 0.335mg 0%
Threonine 0.02mg 0.502mg 0%
Isoleucine 0.021mg 0.668mg 0%
Leucine 0.032mg 1.374mg 0%
Lysine 0.027mg 0.76mg 0%
Methionine 0.005mg 0.335mg 0%
Phenylalanine 0.02mg 0.908mg 0%
Valine 0.027mg 0.964mg 0%
Histidine 0.012mg 0.41mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +1356.9%
Contains more ProteinProtein +2407.2%
Contains more FatsFats +4035.3%
Contains more CarbsCarbs +2129.6%
Contains more OtherOther +291.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +7325%
Contains more Poly. FatPolyunsaturated fat +3401.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.