The main differences between cereal and wheat Cereal is richer in vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, and vitamin A, yet wheat is richer in selenium, manganese, phosphorus, and copper. Daily need coverage for vitamin B1 for cereal is 489% higher. Wheat has a lower glycemic index than cereal. Food types used in this article are Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Wheat, durum .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
3%
9.3%
1277%
46%
207%
33%
104%
103%
34%
8
100 g
300 g
1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
103%
10%
38%
132%
184%
113%
218%
0.26%
393%
488%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
128%
0%
271%
1.6%
1572%
893%
555%
14%
1381%
0%
0%
0%
2
100 g
300 g
1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
105%
28%
126%
56%
97%
0%
0%
32%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
6.288mg
0.419mg
489%
Vitamin B6
5.986mg
0.419mg
428%
Iron
34.06mg
3.52mg
382%
Vitamin B2
3.87mg
0.121mg
288%
Selenium
6.3µg
89.4µg
151%
Vitamin B3
29.62mg
6.738mg
143%
Manganese
0.79mg
3.012mg
97%
Vitamin A
814µg
0µg
90%
Phosphorus
77mg
508mg
62%
Copper
0.137mg
0.553mg
46%
Vitamin C
38.5mg
0mg
43%
Sodium
795mg
2mg
34%
Zinc
7.6mg
4.16mg
31%
Magnesium
19mg
144mg
30%
Protein
6.06g
13.68g
15%
Vitamin B5
0.226mg
0.935mg
14%
Folate
43µg
11%
Potassium
105mg
431mg
10%
Fiber
1.4g
6%
Carbs
86.85g
71.13g
5%
Polyunsaturated fat
0.354g
0.978g
4%
Calories
378kcal
339kcal
2%
Fats
1.08g
2.47g
2%
Calcium
10mg
34mg
2%
Vitamin E
0.08mg
1%
Saturated fat
0.26g
0.454g
1%
Protein per 100 calories
1.6g
4g
N/A
Calories per 10 g protein
624kcal
248kcal
N/A
Weight per 100 calories
26g
29g
N/A
Unsaturated / Saturated Fat ratio
2.1
2.9
N/A
Net carbs
85.45g
71.13g
N/A
Sugar
10.35g
N/A
Monounsaturated fat
0.204g
0.344g
0%
Tryptophan
0.066mg
0.176mg
0%
Threonine
0.241mg
0.366mg
0%
Isoleucine
0.26mg
0.533mg
0%
Leucine
0.767mg
0.934mg
0%
Lysine
0.113mg
0.303mg
0%
Methionine
0.13mg
0.221mg
0%
Phenylalanine
0.365mg
0.681mg
0%
Valine
0.344mg
0.594mg
0%
Histidine
0.162mg
0.322mg
0%
Fructose
0.26g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
87%
4%
2%
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
3
14%
2%
71%
11%
2%
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
Contains
more
Carbs Carbs
+22.1%
Contains
more
Other Other
+25.3%
Contains
more
Protein Protein
+125.7%
Contains
more
Fats Fats
+128.7%
Contains
more
Water Water
+189.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
25%
43%
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
2
26%
19%
55%
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
Contains
less
Sat. Fat Saturated fat
-42.7%
Contains
more
Mono. Fat Monounsaturated fat
+68.6%
Contains
more
Poly. Fat Polyunsaturated fat
+176.3%