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Chard raw vs. Currant — In-Depth Nutrition Comparison

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Differences between chard raw and currants

  • Chard raw has more vitamin K, vitamin A, magnesium, vitamin E, iron, copper, and manganese, while currants have more vitamin C and fiber.
  • Chard raw's daily need coverage for vitamin K is 683% higher.
  • Currants contain 213 times less sodium than chard raw. Chard raw contains 213mg of sodium, while currants contain 1mg.

The food types used in this comparison are Chard, swiss, raw and Currants, red, and white, raw.

Infographic

Chard raw vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 15% 33% 68% 60% 9.8% 20% 28% 48% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +523.1%
Contains more CalciumCalcium +54.5%
Contains more PotassiumPotassium +37.8%
Contains more IronIron +80%
Contains more CopperCopper +67.3%
Contains more ZincZinc +56.5%
Contains more ManganeseManganese +96.8%
Contains more SeleniumSelenium +50%
Contains less SodiumSodium -99.5%
~equal in Phosphorus ~44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 100% 102% 38% 0% 10% 21% 7.5% 10% 23% 0% 2075% 11% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +15200%
Contains more Vitamin EVitamin E +1790%
Contains more Vitamin B2Vitamin B2 +80%
Contains more Vitamin B3Vitamin B3 +300%
Contains more Vitamin B5Vitamin B5 +168.8%
Contains more Vitamin B6Vitamin B6 +41.4%
Contains more Vitamin KVitamin K +7445.5%
Contains more FolateFolate +75%
Contains more CholineCholine +136.8%
Contains more Vitamin CVitamin C +36.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.04mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chard raw Currant DV% diff.
Vitamin K 830µg 11µg 683%
Vitamin A 306µg 2µg 34%
Magnesium 81mg 13mg 16%
Vitamin E 1.89mg 0.1mg 12%
Vitamin C 30mg 41mg 12%
Fiber 1.6g 4.3g 11%
Iron 1.8mg 1mg 10%
Sodium 213mg 1mg 9%
Copper 0.179mg 0.107mg 8%
Manganese 0.366mg 0.186mg 8%
Fructose 3.53g 4%
Vitamin B2 0.09mg 0.05mg 3%
Potassium 379mg 275mg 3%
Carbs 3.74g 13.8g 3%
Vitamin B6 0.099mg 0.07mg 2%
Vitamin B5 0.172mg 0.064mg 2%
Vitamin B3 0.4mg 0.1mg 2%
Folate 14µg 8µg 2%
Choline 18mg 7.6mg 2%
Calories 19kcal 56kcal 2%
Calcium 51mg 33mg 2%
Protein 1.8g 1.4g 1%
Selenium 0.9µg 0.6µg 1%
Zinc 0.36mg 0.23mg 1%
Fats 0.2g 0.2g 0%
Net carbs 2.14g 9.5g N/A
Sugar 1.1g 7.37g N/A
Phosphorus 46mg 44mg 0%
Vitamin B1 0.04mg 0.04mg 0%
Saturated fat 0.03g 0.017g 0%
Monounsaturated fat 0.04g 0.028g 0%
Polyunsaturated fat 0.07g 0.088g 0%
Tryptophan 0.017mg 0%
Threonine 0.083mg 0%
Isoleucine 0.147mg 0%
Leucine 0.13mg 0%
Lysine 0.099mg 0%
Methionine 0.019mg 0%
Phenylalanine 0.11mg 0%
Valine 0.11mg 0%
Histidine 0.036mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 1.8 g
Fats: 0.2 g
Carbs: 3.74 g
Water: 92.66 g
Other: 1.6 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +28.6%
Contains more OtherOther +146.2%
Contains more CarbsCarbs +269%
~equal in Fats ~0.2g
~equal in Water ~83.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 29% 50%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.07 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +42.9%
Contains less Sat. FatSaturated fat -43.3%
Contains more Poly. FatPolyunsaturated fat +25.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chard raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169991/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.