Blue cheese vs. Ricotta — In-Depth Nutrition Comparison
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Significant differences between blue cheese and ricotta
- The amount of vitamin B12, phosphorus, calcium, vitamin B5, vitamin B2, zinc, and vitamin B6 in blue cheese is higher than in ricotta.
- Blue cheese covers your daily saturated fat needs 52% more than ricotta.
- Ricotta has 14 times less sodium than blue cheese. Blue cheese has 1146mg of sodium, while ricotta has 84mg.
Specific food types used in this comparison are Cheese, blue and Cheese, ricotta, whole milk.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more CalciumCalcium | +155.1% |
| Contains more PotassiumPotassium | +143.8% |
| Contains more CopperCopper | +90.5% |
| Contains more ZincZinc | +129.3% |
| Contains more PhosphorusPhosphorus | +144.9% |
| Contains more ManganeseManganese | +50% |
| Contains more IronIron | +22.6% |
| Contains less SodiumSodium | -92.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +65% |
| Contains more Vitamin EVitamin E | +127.3% |
| Contains more Vitamin DVitamin D | +150% |
| Contains more Vitamin B1Vitamin B1 | +123.1% |
| Contains more Vitamin B2Vitamin B2 | +95.9% |
| Contains more Vitamin B3Vitamin B3 | +876.9% |
| Contains more Vitamin B5Vitamin B5 | +711.7% |
| Contains more Vitamin B6Vitamin B6 | +286% |
| Contains more Vitamin B12Vitamin B12 | +258.8% |
| Contains more Vitamin KVitamin K | +118.2% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +13.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Protein:
11.26 g
Fats:
12.98 g
Carbs:
3.04 g
Water:
71.7 g
Other:
1.02 g
| Contains more ProteinProtein | +90.1% |
| Contains more FatsFats | +121.4% |
| Contains more OtherOther | +401% |
| Contains more CarbsCarbs | +29.9% |
| Contains more WaterWater | +69.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
8.295 g
Monounsaturated fat:
Mono. Fat
3.627 g
Polyunsaturated fat:
Poly. Fat
0.385 g
| Contains more Mono. FatMonounsaturated fat | +114.4% |
| Contains more Poly. FatPolyunsaturated fat | +107.8% |
| Contains less Sat. FatSaturated fat | -55.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 18.669g | 8.295g | 47% |
| Sodium | 1146mg | 84mg | 46% |
| Vitamin B12 | 1.22µg | 0.34µg | 37% |
| Phosphorus | 387mg | 158mg | 33% |
| Calcium | 528mg | 207mg | 32% |
| Vitamin B5 | 1.729mg | 0.213mg | 30% |
| Fats | 28.74g | 12.98g | 24% |
| Protein | 21.4g | 11.26g | 20% |
| Vitamin B2 | 0.382mg | 0.195mg | 14% |
| Zinc | 2.66mg | 1.16mg | 14% |
| Monounsaturated fat | 7.778g | 3.627g | 10% |
| Vitamin B6 | 0.166mg | 0.043mg | 9% |
| Vitamin A | 198µg | 120µg | 9% |
| Calories | 353kcal | 174kcal | 9% |
| Cholesterol | 75mg | 51mg | 8% |
| Vitamin B3 | 1.016mg | 0.104mg | 6% |
| Folate | 36µg | 12µg | 6% |
| Potassium | 256mg | 105mg | 4% |
| Magnesium | 23mg | 11mg | 3% |
| Polyunsaturated fat | 0.8g | 0.385g | 3% |
| Copper | 0.04mg | 0.021mg | 2% |
| Vitamin D | 0.5µg | 0.2µg | 2% |
| Vitamin K | 2.4µg | 1.1µg | 1% |
| Vitamin B1 | 0.029mg | 0.013mg | 1% |
| Vitamin E | 0.25mg | 0.11mg | 1% |
| Iron | 0.31mg | 0.38mg | 1% |
| Vitamin D | 21IU | 10IU | 1% |
| Carbs | 2.34g | 3.04g | 0% |
| Net carbs | 2.34g | 3.04g | N/A |
| Sugar | 0.5g | 0.27g | N/A |
| Selenium | 14.5µg | 14.5µg | 0% |
| Manganese | 0.009mg | 0.006mg | 0% |
| Choline | 15.4mg | 17.5mg | 0% |
| Tryptophan | 0.312mg | 0.125mg | 0% |
| Threonine | 0.785mg | 0.517mg | 0% |
| Isoleucine | 1.124mg | 0.589mg | 0% |
| Leucine | 1.919mg | 1.221mg | 0% |
| Lysine | 1.852mg | 1.338mg | 0% |
| Methionine | 0.584mg | 0.281mg | 0% |
| Phenylalanine | 1.087mg | 0.556mg | 0% |
| Valine | 1.556mg | 0.692mg | 0% |
| Histidine | 0.758mg | 0.459mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
14%
Minerals Daily Need Coverage Score
69%
29%
Comparison summary
Which food is lower in Cholesterol?
Ricotta is lower in Cholesterol (difference - 24mg)
Which food is lower in Sugar?
Ricotta is lower in Sugar (difference - 0.23g)
Which food contains less Sodium?
Ricotta contains less Sodium (difference - 1062mg)
Which food is lower in Saturated fat?
Ricotta is lower in Saturated fat (difference - 10.374g)
Which food is cheaper?
Ricotta is cheaper (difference - $0.8)
Which food is lower in glycemic index?
Blue cheese is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Blue cheese is relatively richer in minerals
Which food is richer in vitamins?
Blue cheese is relatively richer in vitamins