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Cottage cheese vs. Lentil — In-Depth Nutrition Comparison

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Important differences between cottage cheese and lentil

  • Cottage cheese has more vitamin B12 and selenium; however, lentil is richer in folate, iron, fiber, copper, manganese, vitamin B1, and vitamin B6.
  • Lentil's daily need coverage for folate is 42% more.
  • Lentil contains less sodium.
  • Lentil has a higher glycemic index. The glycemic index of lentil is 29, while the glycemic index of cottage cheese is 10.

The food varieties used in the comparison are Cheese, cottage, creamed, large or small curd and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Cottage cheese vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Lentil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +336.8%
Contains more SeleniumSelenium +246.4%
Contains more MagnesiumMagnesium +350%
Contains more PotassiumPotassium +254.8%
Contains more IronIron +4657.1%
Contains more CopperCopper +765.5%
Contains more ZincZinc +217.5%
Contains more PhosphorusPhosphorus +13.2%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +24600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Lentil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +123.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +37.5%
Contains more Vitamin B1Vitamin B1 +525.9%
Contains more Vitamin B3Vitamin B3 +970.7%
Contains more Vitamin B5Vitamin B5 +14.5%
Contains more Vitamin B6Vitamin B6 +287%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1408.3%
Contains more CholineCholine +77.7%

All nutrients comparison - raw data values

Nutrient Cottage cheese Lentil DV% diff.
Folate 12µg 181µg 42%
Iron 0.07mg 3.33mg 41%
Fiber 0g 7.9g 32%
Copper 0.029mg 0.251mg 25%
Manganese 0.002mg 0.494mg 21%
Vitamin B12 0.43µg 0µg 18%
Sodium 364mg 2mg 16%
Selenium 9.7µg 2.8µg 13%
Vitamin B1 0.027mg 0.169mg 12%
Vitamin B6 0.046mg 0.178mg 10%
Zinc 0.4mg 1.27mg 8%
Potassium 104mg 369mg 8%
Saturated fat 1.718g 0.053g 8%
Vitamin B2 0.163mg 0.073mg 7%
Magnesium 8mg 36mg 7%
Carbs 3.38g 20.13g 6%
Calcium 83mg 19mg 6%
Fats 4.3g 0.38g 6%
Cholesterol 17mg 0mg 6%
Vitamin B3 0.099mg 1.06mg 6%
Protein 11.12g 9.02g 4%
Vitamin A 37µg 0µg 4%
Phosphorus 159mg 180mg 3%
Choline 18.4mg 32.7mg 3%
Monounsaturated fat 0.778g 0.064g 2%
Vitamin C 0mg 1.5mg 2%
Vitamin B5 0.557mg 0.638mg 2%
Vitamin K 0µg 1.7µg 1%
Calories 98kcal 116kcal 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 3.38g 12.23g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.67g 1.8g N/A
Vitamin E 0.08mg 0.11mg 0%
Polyunsaturated fat 0.123g 0.175g 0%
Tryptophan 0.147mg 0.081mg 0%
Threonine 0.5mg 0.323mg 0%
Isoleucine 0.591mg 0.39mg 0%
Leucine 1.116mg 0.654mg 0%
Lysine 0.934mg 0.63mg 0%
Methionine 0.269mg 0.077mg 0%
Phenylalanine 0.577mg 0.445mg 0%
Valine 0.748mg 0.448mg 0%
Histidine 0.326mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more ProteinProtein +23.3%
Contains more FatsFats +1031.6%
Contains more WaterWater +14.6%
Contains more OtherOther +69.9%
Contains more CarbsCarbs +495.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +1115.6%
Contains less Sat. FatSaturated fat -96.9%
Contains more Poly. FatPolyunsaturated fat +42.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.