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Cream cheese vs. Watermelon — In-Depth Nutrition Comparison

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Summary of differences between cream cheese and watermelon

  • Cream cheese has more vitamin B2, selenium, phosphorus, vitamin A, vitamin B12, and calcium; however, watermelon is higher in vitamin C.
  • Cream cheese covers your daily need for saturated fat, 101% more than watermelon.
  • The glycemic index of watermelon is higher.

These are the specific foods used in this comparison Cheese, cream and Watermelon, raw.

Infographic

Cream cheese vs Watermelon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 2.1% 9.9% 9% 14% 2.7% 4.7% 0.13% 5% 2.2%
Contains more CalciumCalcium +1285.7%
Contains more PotassiumPotassium +17.9%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +872.7%
Contains more SeleniumSelenium +2050%
Contains more MagnesiumMagnesium +11.1%
Contains more IronIron +118.2%
Contains more CopperCopper +133.3%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +245.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 103% 17% 0% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 9.3% 1% 0% 8.3% 4.8% 3.3% 13% 10% 0% 0.25% 2.3% 2.2%
Contains more Vitamin AVitamin A +1000%
Contains more Vitamin EVitamin E +1620%
Contains more Vitamin B2Vitamin B2 +995.2%
Contains more Vitamin B5Vitamin B5 +133.9%
Contains more Vitamin B6Vitamin B6 +24.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2000%
Contains more FolateFolate +200%
Contains more CholineCholine +563.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +43.5%
Contains more Vitamin B3Vitamin B3 +95.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream cheese Watermelon DV% diff.
Saturated fat 20.213g 0.016g 92%
Fats 34.44g 0.15g 53%
Cholesterol 101mg 0mg 34%
Vitamin A 308µg 28µg 31%
Monounsaturated fat 8.907g 0.037g 22%
Calories 350kcal 30kcal 16%
Vitamin B2 0.23mg 0.021mg 16%
Selenium 8.6µg 0.4µg 15%
Phosphorus 107mg 11mg 14%
Sodium 314mg 1mg 14%
Protein 6.15g 0.61g 11%
Polyunsaturated fat 1.483g 0.05g 10%
Calcium 97mg 7mg 9%
Vitamin B12 0.22µg 0µg 9%
Vitamin C 0mg 8.1mg 9%
Vitamin B5 0.517mg 0.221mg 6%
Vitamin E 0.86mg 0.05mg 5%
Choline 27.2mg 4.1mg 4%
Zinc 0.5mg 0.1mg 4%
Fructose 0g 3.36g 4%
Copper 0.018mg 0.042mg 3%
Folate 9µg 3µg 2%
Iron 0.11mg 0.24mg 2%
Vitamin K 2.1µg 0.1µg 2%
Fiber 0g 0.4g 2%
Vitamin B6 0.056mg 0.045mg 1%
Vitamin B3 0.091mg 0.178mg 1%
Manganese 0.011mg 0.038mg 1%
Potassium 132mg 112mg 1%
Carbs 5.52g 7.55g 1%
Vitamin B1 0.023mg 0.033mg 1%
Net carbs 5.52g 7.15g N/A
Magnesium 9mg 10mg 0%
Sugar 3.76g 6.2g N/A
Starch 0.35g 0g 0%
Tryptophan 0.069mg 0.007mg 0%
Threonine 0.233mg 0.027mg 0%
Isoleucine 0.324mg 0.019mg 0%
Leucine 0.657mg 0.018mg 0%
Lysine 0.567mg 0.062mg 0%
Methionine 0.191mg 0.006mg 0%
Phenylalanine 0.291mg 0.015mg 0%
Valine 0.395mg 0.016mg 0%
Histidine 0.175mg 0.006mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.036g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.807g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
8% 91%
Protein: 0.61 g
Fats: 0.15 g
Carbs: 7.55 g
Water: 91.45 g
Other: 0.24 g
Contains more ProteinProtein +908.2%
Contains more FatsFats +22860%
Contains more OtherOther +429.2%
Contains more CarbsCarbs +36.8%
Contains more WaterWater +73.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
16% 36% 49%
Saturated fat: Sat. Fat 0.016 g
Monounsaturated fat: Mono. Fat 0.037 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains more Mono. FatMonounsaturated fat +23973%
Contains more Poly. FatPolyunsaturated fat +2866%
Contains less Sat. FatSaturated fat -99.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
9% 91%
Starch: 0.35 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.76 g
Maltose: 0 g
Galactose: 0 g
19% 25% 54%
Starch: 0 g
Sucrose: 1.21 g
Glucose: 1.58 g
Fructose: 3.36 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients
  2. Watermelon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167765/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.