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Parmigiano-Reggiano vs. Bean raw — In-Depth Nutrition Comparison

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What are the main differences between parmigiano-Reggiano and bean raw?

  • Parmigiano-Reggiano is richer in calcium and vitamin B12, yet bean raw is richer in folate, copper, fiber, vitamin B1, iron, and manganese.
  • Bean raw's daily need coverage for folate is 129% higher.
  • Bean raw contains less sodium.

We used Cheese, parmesan, dry grated, reduced fat and Beans, pinto, mature seeds, raw types in this comparison.

Infographic

Parmigiano-Reggiano vs Bean raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more CalciumCalcium +881.4%
Contains more ZincZinc +69.7%
Contains more PhosphorusPhosphorus +77.4%
Contains more MagnesiumMagnesium +363.2%
Contains more PotassiumPotassium +1014.4%
Contains more IronIron +463.3%
Contains more CopperCopper +275.2%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +1250.6%
Contains more SeleniumSelenium +57.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +129.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin B1Vitamin B1 +2358.6%
Contains more Vitamin B3Vitamin B3 +929.8%
Contains more Vitamin B5Vitamin B5 +141.5%
Contains more Vitamin B6Vitamin B6 +867.3%
Contains more Vitamin KVitamin K +229.4%
Contains more FolateFolate +5150%
Contains more CholineCholine +219.8%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Bean raw DV% diff.
Folate 10µg 525µg 129%
Calcium 1109mg 113mg 100%
Vitamin B12 2.26µg 0µg 94%
Copper 0.238mg 0.893mg 73%
Sodium 1529mg 12mg 66%
Fiber 0g 15.5g 62%
Saturated fat 13.317g 0.235g 59%
Vitamin B1 0.029mg 0.713mg 57%
Iron 0.9mg 5.07mg 52%
Manganese 0.085mg 1.148mg 46%
Phosphorus 729mg 411mg 45%
Potassium 125mg 1393mg 37%
Vitamin B6 0.049mg 0.474mg 33%
Magnesium 38mg 176mg 33%
Fats 20g 1.23g 29%
Cholesterol 88mg 0mg 29%
Vitamin B2 0.486mg 0.212mg 21%
Carbs 1.37g 62.55g 20%
Selenium 17.7µg 27.9µg 19%
Vitamin A 160µg 0µg 18%
Monounsaturated fat 6.098g 0.229g 15%
Starch 34.17g 14%
Zinc 3.87mg 2.28mg 14%
Vitamin B5 0.325mg 0.785mg 9%
Choline 20.7mg 66.2mg 8%
Vitamin C 0mg 6.3mg 7%
Vitamin B3 0.114mg 1.174mg 7%
Calories 265kcal 347kcal 4%
Protein 20g 21.42g 3%
Vitamin K 1.7µg 5.6µg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Net carbs 1.37g 47.05g N/A
Sugar 0g 2.11g N/A
Vitamin E 0.17mg 0.21mg 0%
Polyunsaturated fat 0.462g 0.407g 0%
Tryptophan 0.24mg 0.237mg 0%
Threonine 1.519mg 0.81mg 0%
Isoleucine 1.2mg 0.871mg 0%
Leucine 2.983mg 1.558mg 0%
Lysine 2.459mg 1.356mg 0%
Methionine 0.369mg 0.259mg 0%
Phenylalanine 1.604mg 1.095mg 0%
Valine 1.498mg 0.998mg 0%
Histidine 0.752mg 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more FatsFats +1526%
Contains more WaterWater +346.6%
Contains more OtherOther +131.4%
Contains more CarbsCarbs +4465.7%
~equal in Protein ~21.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Mono. FatMonounsaturated fat +2562.9%
Contains more Poly. FatPolyunsaturated fat +13.5%
Contains less Sat. FatSaturated fat -98.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.