Parmigiano-Reggiano vs. Mung bean — In-Depth Nutrition Comparison
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The main differences between parmigiano-Reggiano and mung beans
- Parmigiano-Reggiano has more calcium, vitamin B12, and phosphorus; however, mung beans have more folate, copper, iron, fiber, and vitamin B1.
- Daily need coverage for folate for mung beans is 154% higher.
- Mung beans are lower in sodium.
Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Mung beans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +740.2% |
| Contains more ZincZinc | +44.4% |
| Contains more PhosphorusPhosphorus | +98.6% |
| Contains more SeleniumSelenium | +115.9% |
| Contains more MagnesiumMagnesium | +397.4% |
| Contains more PotassiumPotassium | +896.8% |
| Contains more IronIron | +648.9% |
| Contains more CopperCopper | +295.4% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +1117.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2566.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +108.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B1Vitamin B1 | +2041.4% |
| Contains more Vitamin B3Vitamin B3 | +1874.6% |
| Contains more Vitamin B5Vitamin B5 | +487.7% |
| Contains more Vitamin B6Vitamin B6 | +679.6% |
| Contains more Vitamin KVitamin K | +429.4% |
| Contains more FolateFolate | +6150% |
| Contains more CholineCholine | +372.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
23.86 g
Fats:
1.15 g
Carbs:
62.62 g
Water:
9.05 g
Other:
3.32 g
| Contains more FatsFats | +1639.1% |
| Contains more WaterWater | +459.1% |
| Contains more OtherOther | +141.9% |
| Contains more ProteinProtein | +19.3% |
| Contains more CarbsCarbs | +4470.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
0.348 g
Monounsaturated fat:
Mono. Fat
0.161 g
Polyunsaturated fat:
Poly. Fat
0.384 g
| Contains more Mono. FatMonounsaturated fat | +3687.6% |
| Contains more Poly. FatPolyunsaturated fat | +20.3% |
| Contains less Sat. FatSaturated fat | -97.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Folate | 10µg | 625µg | 154% |
| Calcium | 1109mg | 132mg | 98% |
| Vitamin B12 | 2.26µg | 0µg | 94% |
| Copper | 0.238mg | 0.941mg | 78% |
| Iron | 0.9mg | 6.74mg | 73% |
| Sodium | 1529mg | 15mg | 66% |
| Fiber | 0g | 16.3g | 65% |
| Saturated fat | 13.317g | 0.348g | 59% |
| Phosphorus | 729mg | 367mg | 52% |
| Vitamin B1 | 0.029mg | 0.621mg | 49% |
| Manganese | 0.085mg | 1.035mg | 41% |
| Magnesium | 38mg | 189mg | 36% |
| Potassium | 125mg | 1246mg | 33% |
| Vitamin B5 | 0.325mg | 1.91mg | 32% |
| Fats | 20g | 1.15g | 29% |
| Cholesterol | 88mg | 0mg | 29% |
| Vitamin B6 | 0.049mg | 0.382mg | 26% |
| Carbs | 1.37g | 62.62g | 20% |
| Vitamin B2 | 0.486mg | 0.233mg | 19% |
| Vitamin A | 160µg | 6µg | 17% |
| Selenium | 17.7µg | 8.2µg | 17% |
| Monounsaturated fat | 6.098g | 0.161g | 15% |
| Choline | 20.7mg | 97.9mg | 14% |
| Vitamin B3 | 0.114mg | 2.251mg | 13% |
| Zinc | 3.87mg | 2.68mg | 11% |
| Protein | 20g | 23.86g | 8% |
| Vitamin K | 1.7µg | 9µg | 6% |
| Vitamin C | 0mg | 4.8mg | 5% |
| Calories | 265kcal | 347kcal | 4% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Vitamin E | 0.17mg | 0.51mg | 2% |
| Vitamin D | 15IU | 0IU | 2% |
| Polyunsaturated fat | 0.462g | 0.384g | 1% |
| Net carbs | 1.37g | 46.32g | N/A |
| Sugar | 0g | 6.6g | N/A |
| Tryptophan | 0.24mg | 0.26mg | 0% |
| Threonine | 1.519mg | 0.782mg | 0% |
| Isoleucine | 1.2mg | 1.008mg | 0% |
| Leucine | 2.983mg | 1.847mg | 0% |
| Lysine | 2.459mg | 1.664mg | 0% |
| Methionine | 0.369mg | 0.286mg | 0% |
| Phenylalanine | 1.604mg | 1.443mg | 0% |
| Valine | 1.498mg | 1.237mg | 0% |
| Histidine | 0.752mg | 0.695mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
79%
Minerals Daily Need Coverage Score
121%
126%
Comparison summary
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 6.6g)
Which food is lower in glycemic index?
Parmigiano-Reggiano is lower in glycemic index (difference - 4)
Which food is lower in Cholesterol?
Mung bean is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 1514mg)
Which food is lower in Saturated fat?
Mung bean is lower in Saturated fat (difference - 12.969g)
Which food is cheaper?
Mung bean is cheaper (difference - $1.7)
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.