Parmigiano-Reggiano vs. Pumpkin — In-Depth Nutrition Comparison
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What are the main differences between parmigiano-Reggiano and pumpkin?
- Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2, yet pumpkin is richer in vitamin A.
- Pumpkin's daily need coverage for vitamin A is 158% higher.
- Pumpkin contains less cholesterol.
- Parmigiano-Reggiano has a lower glycemic index than pumpkin.
We used Cheese, parmesan, dry grated, reduced fat and Pumpkin, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +216.7% |
| Contains more CalciumCalcium | +5181% |
| Contains more IronIron | +12.5% |
| Contains more CopperCopper | +87.4% |
| Contains more ZincZinc | +1109.4% |
| Contains more PhosphorusPhosphorus | +1556.8% |
| Contains more SeleniumSelenium | +5800% |
| Contains more PotassiumPotassium | +172% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +47.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +341.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +54.5% |
| Contains more CholineCholine | +152.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +166.3% |
| Contains more Vitamin EVitamin E | +523.5% |
| Contains more Vitamin B1Vitamin B1 | +72.4% |
| Contains more Vitamin B3Vitamin B3 | +426.3% |
| Contains more Vitamin B6Vitamin B6 | +24.5% |
| Contains more FolateFolate | +60% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
1 g
Fats:
0.1 g
Carbs:
6.5 g
Water:
91.6 g
Other:
0.8 g
| Contains more ProteinProtein | +1900% |
| Contains more FatsFats | +19900% |
| Contains more OtherOther | +903.8% |
| Contains more CarbsCarbs | +374.5% |
| Contains more WaterWater | +81% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.005 g
| Contains more Mono. FatMonounsaturated fat | +46807.7% |
| Contains more Poly. FatPolyunsaturated fat | +9140% |
| Contains less Sat. FatSaturated fat | -99.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Calcium | 1109mg | 21mg | 109% |
| Phosphorus | 729mg | 44mg | 98% |
| Vitamin B12 | 2.26µg | 0µg | 94% |
| Sodium | 1529mg | 1mg | 66% |
| Saturated fat | 13.317g | 0.052g | 60% |
| Protein | 20g | 1g | 38% |
| Selenium | 17.7µg | 0.3µg | 32% |
| Zinc | 3.87mg | 0.32mg | 32% |
| Fats | 20g | 0.1g | 31% |
| Vitamin A | 160µg | 426µg | 30% |
| Cholesterol | 88mg | 0mg | 29% |
| Vitamin B2 | 0.486mg | 0.11mg | 29% |
| Monounsaturated fat | 6.098g | 0.013g | 15% |
| Calories | 265kcal | 26kcal | 12% |
| Copper | 0.238mg | 0.127mg | 12% |
| Vitamin C | 0mg | 9mg | 10% |
| Potassium | 125mg | 340mg | 6% |
| Vitamin E | 0.17mg | 1.06mg | 6% |
| Magnesium | 38mg | 12mg | 6% |
| Polyunsaturated fat | 0.462g | 0.005g | 3% |
| Vitamin B3 | 0.114mg | 0.6mg | 3% |
| Fiber | 0g | 0.5g | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Manganese | 0.085mg | 0.125mg | 2% |
| Vitamin B1 | 0.029mg | 0.05mg | 2% |
| Vitamin D | 15IU | 0IU | 2% |
| Choline | 20.7mg | 8.2mg | 2% |
| Folate | 10µg | 16µg | 2% |
| Carbs | 1.37g | 6.5g | 2% |
| Vitamin K | 1.7µg | 1.1µg | 1% |
| Vitamin B6 | 0.049mg | 0.061mg | 1% |
| Vitamin B5 | 0.325mg | 0.298mg | 1% |
| Iron | 0.9mg | 0.8mg | 1% |
| Net carbs | 1.37g | 6g | N/A |
| Sugar | 0g | 2.76g | N/A |
| Tryptophan | 0.24mg | 0.012mg | 0% |
| Threonine | 1.519mg | 0.029mg | 0% |
| Isoleucine | 1.2mg | 0.031mg | 0% |
| Leucine | 2.983mg | 0.046mg | 0% |
| Lysine | 2.459mg | 0.054mg | 0% |
| Methionine | 0.369mg | 0.011mg | 0% |
| Phenylalanine | 1.604mg | 0.032mg | 0% |
| Valine | 1.498mg | 0.035mg | 0% |
| Histidine | 0.752mg | 0.016mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
23%
Minerals Daily Need Coverage Score
121%
16%
Comparison summary
Which food is lower in Cholesterol?
Pumpkin is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Pumpkin contains less Sodium (difference - 1528mg)
Which food is lower in Saturated fat?
Pumpkin is lower in Saturated fat (difference - 13.265g)
Which food is cheaper?
Pumpkin is cheaper (difference - $3)
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 2.76g)
Which food is lower in glycemic index?
Parmigiano-Reggiano is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.