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Parmigiano-Reggiano vs. Spelt — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and spelt

  • Parmigiano-Reggiano has more calcium, vitamin B12, and phosphorus; however, spelt has more manganese, iron, fiber, vitamin B3, and copper.
  • Daily need coverage for manganese for spelt is 126% higher.
  • Spelt is lower in sodium.
  • Spelt has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Spelt, uncooked.

Infographic

Parmigiano-Reggiano vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Spelt
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more CalciumCalcium +4007.4%
Contains more ZincZinc +18%
Contains more PhosphorusPhosphorus +81.8%
Contains more SeleniumSelenium +51.3%
Contains more MagnesiumMagnesium +257.9%
Contains more PotassiumPotassium +210.4%
Contains more IronIron +393.3%
Contains more CopperCopper +114.7%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +3409.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Spelt
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +330.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +364.7%
Contains more Vitamin B1Vitamin B1 +1155.2%
Contains more Vitamin B3Vitamin B3 +5902.6%
Contains more Vitamin B5Vitamin B5 +228.6%
Contains more Vitamin B6Vitamin B6 +369.4%
Contains more Vitamin KVitamin K +111.8%
Contains more FolateFolate +350%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Spelt DV% diff.
Manganese 0.085mg 2.983mg 126%
Calcium 1109mg 27mg 108%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 8mg 66%
Saturated fat 13.317g 0.406g 59%
Phosphorus 729mg 401mg 47%
Iron 0.9mg 4.44mg 44%
Fiber 0g 10.7g 43%
Vitamin B3 0.114mg 6.843mg 42%
Copper 0.238mg 0.511mg 30%
Vitamin B2 0.486mg 0.113mg 29%
Cholesterol 88mg 0mg 29%
Vitamin B1 0.029mg 0.364mg 28%
Fats 20g 2.43g 27%
Magnesium 38mg 136mg 23%
Carbs 1.37g 70.19g 23%
Starch 53.92g 22%
Vitamin A 160µg 0µg 18%
Vitamin B5 0.325mg 1.068mg 15%
Vitamin B6 0.049mg 0.23mg 14%
Monounsaturated fat 6.098g 0.445g 14%
Selenium 17.7µg 11.7µg 11%
Protein 20g 14.57g 11%
Folate 10µg 45µg 9%
Potassium 125mg 388mg 8%
Polyunsaturated fat 0.462g 1.258g 5%
Zinc 3.87mg 3.28mg 5%
Choline 20.7mg 4%
Calories 265kcal 338kcal 4%
Vitamin E 0.17mg 0.79mg 4%
Vitamin K 1.7µg 3.6µg 2%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Net carbs 1.37g 59.49g N/A
Sugar 0g 6.82g N/A
Tryptophan 0.24mg 0.132mg 0%
Threonine 1.519mg 0.443mg 0%
Isoleucine 1.2mg 0.552mg 0%
Leucine 2.983mg 1.07mg 0%
Lysine 2.459mg 0.409mg 0%
Methionine 0.369mg 0.258mg 0%
Phenylalanine 1.604mg 0.737mg 0%
Valine 1.498mg 0.681mg 0%
Histidine 0.752mg 0.36mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Spelt
1
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more ProteinProtein +37.3%
Contains more FatsFats +723%
Contains more WaterWater +359.2%
Contains more OtherOther +348.6%
Contains more CarbsCarbs +5023.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Contains more Mono. FatMonounsaturated fat +1270.3%
Contains less Sat. FatSaturated fat -97%
Contains more Poly. FatPolyunsaturated fat +172.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.