A recap on the differences between cheese and semolina Cheese is higher in calcium, vitamin B12, phosphorus, and vitamin B2, yet semolina is higher in manganese, vitamin B3, and vitamin B6. Cheese covers your daily saturated fat needs 93% more than semolina. The amount of cholesterol in semolina is lower. The glycemic index of cheese is lower. Food varieties used in this article are Cheese, cheddar and Rice, white, long-grain, parboiled, unenriched, dry .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
213%
6.7%
5.3%
10%
99%
195%
85%
3.5%
155%
5
100 g
300 g
1 cup - 185g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
21%
15%
28%
95%
28%
66%
0.26%
135%
109%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
9%
110%
14%
7.3%
99%
1.1%
25%
15%
138%
6%
20%
4
100 g
300 g
1 cup - 185g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.6%
56%
12%
95%
40%
104%
0%
0.25%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
18.867g
0.294g
84%
Calcium
710mg
71mg
64%
Fats
33.31g
1.03g
50%
Vitamin B12
1.1µg
0µg
46%
Manganese
0.027mg
1.035mg
44%
Phosphorus
455mg
153mg
43%
Vitamin A
330µg
37%
Cholesterol
99mg
0mg
33%
Protein
22.87g
7.51g
31%
Vitamin B3
0.059mg
5.048mg
31%
Vitamin B6
0.066mg
0.452mg
30%
Vitamin B2
0.428mg
0.05mg
29%
Copper
0.03mg
0.284mg
28%
Starch
68.29g
28%
Sodium
653mg
2mg
28%
Carbs
3.09g
80.89g
26%
Zinc
3.64mg
1.02mg
24%
Monounsaturated fat
9.246g
0.258g
22%
Selenium
28.5µg
19.9µg
16%
Vitamin B1
0.029mg
0.224mg
16%
Iron
0.14mg
0.74mg
8%
Fiber
0g
1.8g
7%
Polyunsaturated fat
1.421g
0.322g
7%
Vitamin E
0.71mg
0.03mg
5%
Vitamin B5
0.41mg
0.672mg
5%
Folate
27µg
8µg
5%
Vitamin D*
24 IU
0 IU
3%
Vitamin D
0.6µg
0µg
3%
Potassium
76mg
174mg
3%
Choline
16.5mg
3%
Calories
404kcal
374kcal
2%
Vitamin K
2.4µg
0.1µg
2%
Protein per 100 calories
5.7g
2g
N/A
Calories per 10 g protein
177kcal
498kcal
N/A
Weight per 100 calories
25g
27g
N/A
Unsaturated / Saturated Fat ratio
0.57
2
N/A
Net carbs
3.09g
79.09g
N/A
Magnesium
27mg
27mg
0%
Sugar
0.48g
0.33g
N/A
Trans fat
0.917g
N/A
Tryptophan
0.547mg
0.103mg
0%
Threonine
1.044mg
0.271mg
0%
Isoleucine
1.206mg
0.339mg
0%
Leucine
1.939mg
0.656mg
0%
Lysine
1.025mg
0.215mg
0%
Methionine
0.547mg
0.183mg
0%
Phenylalanine
1.074mg
0.398mg
0%
Valine
1.404mg
0.47mg
0%
Histidine
0.547mg
0.185mg
0%
Fructose
0g
0.02g
0%
Omega-3 - EPA
0.01g
0g
N/A
Omega-3 - DHA
0.001g
0g
N/A
Omega-3 - DPA
0.017g
0g
N/A
Omega-6 - Eicosadienoic acid
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
23%
33%
3%
37%
4%
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
1
8%
81%
10%
Protein:
7.51 g
Fats:
1.03 g
Carbs:
80.89 g
Water:
9.86 g
Other:
0.71 g
Contains
more
Protein Protein
+204.5%
Contains
more
Fats Fats
+3134%
Contains
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Water Water
+275.5%
Contains
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Other Other
+422.5%
Contains
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Carbs Carbs
+2517.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
64%
31%
5%
Saturated fat:
Sat. Fat
18.867 g
Monounsaturated fat:
Mono. Fat
9.246 g
Polyunsaturated fat:
Poly. Fat
1.421 g
1
34%
30%
37%
Saturated fat:
Sat. Fat
0.294 g
Monounsaturated fat:
Mono. Fat
0.258 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Contains
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Mono. Fat Monounsaturated fat
+3483.7%
Contains
more
Poly. Fat Polyunsaturated fat
+341.3%
Contains
less
Sat. Fat Saturated fat
-98.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
54%
25%
21%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.26 g
Fructose:
0 g
Lactose:
0.12 g
Maltose:
0 g
Galactose:
0.1 g
3
100%
Starch:
68.29 g
Sucrose:
0.21 g
Glucose:
0.11 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Glucose Glucose
+136.4%
Contains
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Lactose Lactose
+∞%
Contains
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Galactose Galactose
+∞%
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Fructose Fructose
+∞%