Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chickpeas vs. Peas, green, frozen, cooked, boiled, drained, without salt — In-Depth Nutrition Comparison

Compare

Significant differences between chickpeas and peas, green, frozen, cooked, boiled, drained, without salt

  • Chickpeas have more manganese, folate, copper, iron, phosphorus, and fiber; however, peas, green, frozen, cooked, boiled, drained, without salt is richer in vitamin A, vitamin K, vitamin B1, and vitamin C.
  • Peas, green, frozen, cooked, boiled, drained, without salt covers your daily vitamin A needs 41% more than chickpeas.
  • Peas, green, frozen, cooked, boiled, drained, without salt has 4 times less manganese than chickpeas. Chickpeas have 1.03mg of manganese, while peas, green, frozen, cooked, boiled, drained, without salt has 0.279mg.

Specific food types used in this comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt and Peas, green, frozen, cooked, boiled, drained, without salt.

Infographic

Chickpeas vs Peas, green, frozen, cooked, boiled, drained, without salt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.2% 9.7% 57% 35% 18% 33% 9.4% 36% 5.5%
Contains more MagnesiumMagnesium +118.2%
Contains more CalciumCalcium +104.2%
Contains more PotassiumPotassium +164.5%
Contains more IronIron +90.1%
Contains more CopperCopper +235.2%
Contains more ZincZinc +128.4%
Contains more PhosphorusPhosphorus +118.2%
Contains less SodiumSodium -90.3%
Contains more ManganeseManganese +269.2%
Contains more SeleniumSelenium +270%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 7% 0% 29% 15% 9.9% 17% 32% 0% 10% 129% 23%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 35% 0.6% 0% 71% 23% 28% 8.5% 26% 0% 60% 44% 15%
Contains more Vitamin EVitamin E +1066.7%
Contains more Vitamin B5Vitamin B5 +101.4%
Contains more Vitamin B6Vitamin B6 +23%
Contains more FolateFolate +191.5%
Contains more CholineCholine +55.6%
Contains more Vitamin CVitamin C +661.5%
Contains more Vitamin AVitamin A +10400%
Contains more Vitamin B1Vitamin B1 +144%
Contains more Vitamin B2Vitamin B2 +58.7%
Contains more Vitamin B3Vitamin B3 +181.4%
Contains more Vitamin KVitamin K +500%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
5% 14% 80%
Protein: 5.15 g
Fats: 0.27 g
Carbs: 14.26 g
Water: 79.52 g
Other: 0.8 g
Contains more ProteinProtein +72%
Contains more FatsFats +859.3%
Contains more CarbsCarbs +92.3%
Contains more OtherOther +15%
Contains more WaterWater +32.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
24% 12% 64%
Saturated fat: Sat. Fat 0.049 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.129 g
Contains more Mono. FatMonounsaturated fat +2329.2%
Contains more Poly. FatPolyunsaturated fat +796.1%
Contains less Sat. FatSaturated fat -81.8%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chickpeas Peas, green, frozen, cooked, boiled, drained, without salt
Lower in Sugar ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sodium ok
Rich in minerals ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Chickpeas Peas, green, frozen, cooked, boiled, drained, without salt DV% diff.
Manganese 1.03mg 0.279mg 33%
Folate 172µg 59µg 28%
Copper 0.352mg 0.105mg 27%
Vitamin K 4µg 24µg 17%
Iron 2.89mg 1.52mg 17%
Vitamin B1 0.116mg 0.283mg 14%
Phosphorus 168mg 77mg 13%
Fiber 7.6g 4.5g 12%
Vitamin A 1µg 105µg 12%
Vitamin C 1.3mg 9.9mg 10%
Zinc 1.53mg 0.67mg 8%
Protein 8.86g 5.15g 7%
Polyunsaturated fat 1.156g 0.129g 7%
Vitamin B3 0.526mg 1.48mg 6%
Magnesium 48mg 22mg 6%
Selenium 3.7µg 1µg 5%
Potassium 291mg 110mg 5%
Calories 164kcal 78kcal 4%
Fats 2.59g 0.27g 4%
Carbs 27.42g 14.26g 4%
Choline 42.8mg 27.5mg 3%
Vitamin B2 0.063mg 0.1mg 3%
Calcium 49mg 24mg 3%
Vitamin B5 0.286mg 0.142mg 3%
Sodium 7mg 72mg 3%
Vitamin E 0.35mg 0.03mg 2%
Vitamin B6 0.139mg 0.113mg 2%
Monounsaturated fat 0.583g 0.024g 1%
Saturated fat 0.269g 0.049g 1%
Net carbs 19.82g 9.76g N/A
Sugar 4.8g 4.4g N/A
Tryptophan 0.085mg 0.035mg 0%
Threonine 0.329mg 0.193mg 0%
Isoleucine 0.38mg 0.185mg 0%
Leucine 0.631mg 0.307mg 0%
Lysine 0.593mg 0.302mg 0%
Methionine 0.116mg 0.078mg 0%
Phenylalanine 0.475mg 0.19mg 0%
Valine 0.372mg 0.223mg 0%
Histidine 0.244mg 0.101mg 0%
Fructose 0.13g 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chickpeas Peas, green, frozen, cooked, boiled, drained, without salt
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
Chickpeas
26%
Peas, green, frozen, cooked, boiled, drained, without salt
Minerals Daily Need Coverage Score
57%
Chickpeas
23%
Peas, green, frozen, cooked, boiled, drained, without salt

Comparison summary

Which food is lower in Sugar?
Peas, green, frozen, cooked, boiled, drained, without salt
Peas, green, frozen, cooked, boiled, drained, without salt is lower in Sugar (difference - 0.4g)
Which food is lower in Saturated fat?
Peas, green, frozen, cooked, boiled, drained, without salt
Peas, green, frozen, cooked, boiled, drained, without salt is lower in Saturated fat (difference - 0.22g)
Which food is lower in glycemic index?
Peas, green, frozen, cooked, boiled, drained, without salt
Peas, green, frozen, cooked, boiled, drained, without salt is lower in glycemic index (difference - 36)
Which food is cheaper?
Peas, green, frozen, cooked, boiled, drained, without salt
Peas, green, frozen, cooked, boiled, drained, without salt is cheaper (difference - $1)
Which food contains less Sodium?
Chickpeas
Chickpeas contains less Sodium (difference - 65mg)
Which food is richer in minerals?
Chickpeas
Chickpeas is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients
  2. Peas, green, frozen, cooked, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170017/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.