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Chuck steak vs. Potato — In-Depth Nutrition Comparison

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Important differences between chuck steak and potatoes

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, and vitamin B2; however, potatoes are richer in vitamin C.
  • Chuck steak's daily need coverage for vitamin B12 is 126% more.
  • Potatoes have a higher glycemic index. The glycemic index of potatoes is 86, while the glycemic index of chuck steak is 0.

The food varieties used in the comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Potatoes, flesh, and skin, raw.

Infographic

Chuck steak vs Potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Potato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more CalciumCalcium +33.3%
Contains more IronIron +202.5%
Contains more ZincZinc +2793.3%
Contains more PhosphorusPhosphorus +238.6%
Contains more SeleniumSelenium +6775%
Contains more PotassiumPotassium +30.8%
Contains more CopperCopper +42.9%
Contains less SodiumSodium -91.5%
Contains more ManganeseManganese +1566.7%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Potato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +496.9%
Contains more Vitamin B3Vitamin B3 +339.5%
Contains more Vitamin B5Vitamin B5 +154.9%
Contains more Vitamin B6Vitamin B6 +25.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +552.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +22.7%
Contains more Vitamin KVitamin K +25%
Contains more FolateFolate +150%

All nutrients comparison - raw data values

Nutrient Chuck steak Potato DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.3mg 76%
Selenium 27.5µg 0.4µg 49%
Protein 24.98g 2.05g 46%
Saturated fat 8.66g 0.025g 39%
Fats 19.64g 0.09g 30%
Cholesterol 87mg 0mg 29%
Monounsaturated fat 9.457g 0.002g 24%
Vitamin B3 4.663mg 1.061mg 23%
Vitamin C 0mg 19.7mg 22%
Iron 2.45mg 0.81mg 21%
Phosphorus 193mg 57mg 19%
Choline 79mg 12.1mg 12%
Vitamin B2 0.191mg 0.032mg 12%
Calories 277kcal 77kcal 10%
Vitamin B5 0.752mg 0.295mg 9%
Fiber 0g 2.1g 8%
Manganese 0.012mg 0.2mg 8%
Carbs 0g 17.49g 6%
Starch 15.29g 6%
Vitamin B6 0.373mg 0.298mg 6%
Polyunsaturated fat 0.81g 0.042g 5%
Copper 0.077mg 0.11mg 4%
Sodium 71mg 6mg 3%
Potassium 325mg 425mg 3%
Folate 6µg 15µg 2%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Vitamin B1 0.066mg 0.081mg 1%
Vitamin E 0.1mg 0.01mg 1%
Vitamin A 7µg 0µg 1%
Net carbs 0g 15.39g N/A
Magnesium 22mg 23mg 0%
Calcium 16mg 12mg 0%
Sugar 0g 0.82g N/A
Vitamin K 1.6µg 2µg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0.021mg 0%
Threonine 1.099mg 0.067mg 0%
Isoleucine 1.062mg 0.066mg 0%
Leucine 2.009mg 0.098mg 0%
Lysine 2.184mg 0.107mg 0%
Methionine 0.709mg 0.032mg 0%
Phenylalanine 0.951mg 0.081mg 0%
Valine 1.129mg 0.103mg 0%
Histidine 0.809mg 0.035mg 0%
Fructose 0.26g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more ProteinProtein +1118.5%
Contains more FatsFats +21722.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.5%
Contains more OtherOther +600%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +472750%
Contains more Poly. FatPolyunsaturated fat +1828.6%
Contains less Sat. FatSaturated fat -99.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.