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  6. Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs. Custard

Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs. Custard — In-Depth Nutrition Comparison

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Significant differences between cocoa, dry powder, hi-fat or breakfast, processed with alkali and custard

  • Cocoa, dry powder, hi-fat or breakfast, processed with alkali is richer than custard in copper, iron, fiber, magnesium, phosphorus, potassium, zinc, protein, and fats.
  • Cocoa, dry powder, hi-fat or breakfast, processed with alkali covers your daily copper needs 398% more than custard.
  • Custard is lower in saturated fat.

Specific food types used in this comparison are Cocoa, dry powder, hi-fat or breakfast, processed with alkali and Egg custards, dry mix, prepared with whole milk.

Infographic

Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Custard infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 340% 37% 221% 544% 1203% 183% 325% 2.6% 0% 67%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +2875%
Contains more PotassiumPotassium +1112.1%
Contains more IronIron +4164.7%
Contains more CopperCopper +11933.3%
Contains more ZincZinc +1213.7%
Contains more PhosphorusPhosphorus +483.1%
Contains less SodiumSodium -76.2%
Contains more SeleniumSelenium +105%
Contains more CalciumCalcium +13.9%
Contains more ManganeseManganese +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 3.6% 20% 85% 34% 0% 44% 0% 11% 29%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 18% 17% 1.2% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +31.1%
Contains more Vitamin B2Vitamin B2 +68.2%
Contains more Vitamin B3Vitamin B3 +1263.6%
Contains more Vitamin B6Vitamin B6 +196.9%
Contains more Vitamin KVitamin K +2100%
Contains more FolateFolate +322.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cocoa, dry powder, hi-fat or breakfast, processed with alkali Custard DV% diff.
Copper 3.61mg 0.03mg 398%
Iron 14.5mg 0.34mg 177%
Fiber 33.9g 0g 136%
Magnesium 476mg 16mg 110%
Phosphorus 758mg 130mg 90%
Potassium 2509mg 207mg 68%
Zinc 6.7mg 0.51mg 56%
Saturated fat 12.64g 2.032g 48%
Fats 23.71g 4g 30%
Protein 16.8g 3.99g 26%
Vitamin B12 0µg 0.52µg 22%
Calories 479kcal 122kcal 18%
Caffeine 72mg 0mg 18%
Cholesterol 0mg 51mg 17%
Monounsaturated fat 7.38g 1.127g 16%
Vitamin B5 0.699mg 14%
Vitamin B2 0.37mg 0.22mg 12%
Carbs 49.71g 17.6g 11%
Selenium 12.3µg 6µg 11%
Vitamin B3 1.8mg 0.132mg 10%
Vitamin B6 0.19mg 0.064mg 10%
Folate 38µg 9µg 7%
Vitamin D* 0 IU 47 IU 6%
Vitamin D 0µg 1.2µg 6%
Vitamin A 0µg 52µg 6%
Vitamin K 4.4µg 0.2µg 4%
Sodium 20mg 84mg 3%
Polyunsaturated fat 0.769g 0.312g 3%
Calcium 122mg 139mg 2%
Vitamin B1 0.08mg 0.061mg 2%
Vitamin E 0.18mg 0.06mg 1%
Protein per 100 calories 3.5g 3.3g N/A
Calories per 10 g protein 285kcal 306kcal N/A
Weight per 100 calories 21g 82g N/A
Unsaturated / Saturated Fat ratio 0.64 0.71 N/A
Vitamin C 0mg 0.1mg 0%
Net carbs 15.81g 17.6g N/A
Sugar 1.53g 4.82g N/A
Manganese 0.007mg 0%
Choline 11.4mg 11.8mg 0%
Tryptophan 0.082mg 0%
Threonine 0.192mg 0%
Isoleucine 0.207mg 0%
Leucine 0.337mg 0%
Lysine 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 (DHA) 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 24% 50% 3% 7%
Protein: 16.8 g
Fats: 23.71 g
Carbs: 49.71 g
Water: 3 g
Other: 6.78 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +321.1%
Contains more FatsFats +492.8%
Contains more CarbsCarbs +182.4%
Contains more WaterWater +2348.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
61% 35% 4%
Saturated fat: Sat. Fat 12.64 g
Monounsaturated fat: Mono. Fat 7.38 g
Polyunsaturated fat: Poly. Fat 0.769 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains more Mono. FatMonounsaturated fat +554.8%
Contains more Poly. FatPolyunsaturated fat +146.5%
Contains less Sat. FatSaturated fat -83.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cocoa, dry powder, hi-fat or breakfast, processed with alkali - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170657/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.