Custard nutrition, glycemic index, calories, and serving size
Egg custards, dry mix, prepared with whole milk
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Custard
Glycemic index ⓘ
Source:
36 (low)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
0.5 cup (141 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
0.2 (acidic )
Calories
122
Calcium
Retinol
Vitamin A
Vitamin A
Cholesterol
Explanation: The given food contains more Calcium than 84% of foods. Note that this food itself is richer in Calcium than it is in any other nutrient. Similarly, it is relatively rich in Retinol, Vitamin A, Vitamin A, and Cholesterol.
Custard Glycemic index (GI)
Source:
Check out similar food or compare with current
Macronutrients chart
Protein:
Daily Value: 8%
3.99 g of 50 g
8%
Fats:
Daily Value: 6%
4 g of 65 g
6%
Carbs:
Daily Value: 6%
17.6 g of 300 g
6%
Water:
Daily Value: 4%
73.45 g of 2,000 g
4%
Other:
0.96 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 122
% Daily Value*
6%
Total Fat
4g
9%
Saturated Fat 2g
17%
Cholesterol 51mg
4%
Sodium 84mg
6%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
4g
Vitamin D
47mcg
8%
Calcium
139mg
14%
Iron
0mg
0%
Potassium
207mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Custard nutrition infographic
Copy infographic link
Mineral coverage chart
Calcium:
139 mg of 1,000 mg
14%
Iron:
0.34 mg of 8 mg
4%
Magnesium:
16 mg of 420 mg
4%
Phosphorus:
130 mg of 700 mg
19%
Potassium:
207 mg of 3,400 mg
6%
Sodium:
84 mg of 2,300 mg
4%
Zinc:
0.51 mg of 11 mg
5%
Copper:
0.03 mg of 1 mg
3%
Manganese:
0.007 mg of 2 mg
0%
Selenium:
6 µg of 55 µg
11%
Choline:
11.8 mg of 550 mg
2%
Mineral chart - relative view
Calcium
139 mg
TOP 16%
Sodium
84 mg
TOP 52%
Phosphorus
130 mg
TOP 57%
Potassium
207 mg
TOP 57%
Selenium
6 µg
TOP 66%
Zinc
0.51 mg
TOP 68%
Magnesium
16 mg
TOP 71%
Iron
0.34 mg
TOP 83%
Choline
11.8 mg
TOP 84%
Copper
0.03 mg
TOP 89%
Manganese
0.007 mg
TOP 94%
Vitamin coverage chart
Vitamin A:
182 IU of 5,000 IU
4%
Vitamin E :
0.06 mg of 15 mg
0%
Vitamin D:
1.2 µg of 10 µg
12%
Vitamin C:
0.1 mg of 90 mg
0%
Vitamin B1:
0.061 mg of 1 mg
5%
Vitamin B2:
0.22 mg of 1 mg
17%
Vitamin B3:
0.132 mg of 16 mg
1%
Vitamin B5:
0.699 mg of 5 mg
14%
Vitamin B6:
0.064 mg of 1 mg
5%
Folate:
9 µg of 400 µg
2%
Vitamin B12:
0.52 µg of 2 µg
22%
Vitamin K:
0.2 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin A
182 IU
TOP 36%
Vitamin B2
0.22 mg
TOP 41%
Vitamin D
1.2 µg
TOP 43%
Vitamin B5
0.699 mg
TOP 46%
Vitamin B12
0.52 µg
TOP 48%
Vitamin C
0.1 mg
TOP 53%
Folate
9 µg
TOP 65%
Vitamin B1
0.061 mg
TOP 66%
Vitamin B6
0.064 mg
TOP 74%
Vitamin K
0.2 µg
TOP 85%
Vitamin B3
0.132 mg
TOP 90%
Vitamin E
0.06 mg
TOP 90%
Protein quality breakdown
Tryptophan:
82 mg of 280 mg
29%
Threonine:
192 mg of 1,050 mg
18%
Isoleucine:
207 mg of 1,400 mg
15%
Leucine:
337 mg of 2,730 mg
12%
Lysine:
214 mg of 2,100 mg
10%
Methionine:
91 mg of 1,050 mg
9%
Phenylalanine:
173 mg of 1,750 mg
10%
Valine:
233 mg of 1,820 mg
13%
Histidine:
92 mg of 700 mg
13%
Fat type information
Saturated Fat:
2.032 g
Monounsaturated Fat:
1.127 g
Polyunsaturated fat:
0.312 g
Carbohydrate type breakdown
Starch:
g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
4.63 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Custard
Sugar:
4.82 g
Fiber:
0 g
Other:
12.78 g
All nutrients for Custard per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 10% | 66% | 3.99g |
1.4 times more than Broccoli 
|
| Fats | 6% | 56% | 4g |
8.3 times less than Cheese 
|
| Carbs | 6% | 38% | 17.6g |
1.6 times less than Rice 
|
| Calories | 6% | 67% | 122kcal |
2.6 times more than Orange 
|
| Fructose | 0% | 100% | 0g |
N/A 
|
| Sugar | 0% | 48% | 4.82g |
1.9 times less than Coca-Cola 
|
| Fiber | 0% | 100% | 0g |
N/A
|
| Calcium | 14% | 16% | 139mg |
1.1 times more than Milk 
|
| Iron | 4% | 83% | 0.34mg |
7.6 times less than Beef 
|
| Magnesium | 4% | 71% | 16mg |
8.8 times less than Almond 
|
| Phosphorus | 19% | 57% | 130mg |
1.4 times less than Chicken meat 
|
| Potassium | 6% | 57% | 207mg |
1.4 times more than Cucumber 
|
| Sodium | 4% | 52% | 84mg |
5.8 times less than White Bread 
|
| Zinc | 5% | 68% | 0.51mg |
12.4 times less than Beef
|
| Copper | 3% | 89% | 0.03mg |
4.7 times less than Shiitake 
|
| Vitamin E | 0% | 90% | 0.06mg |
24.3 times less than Kiwifruit 
|
| Vitamin D | 12% | 43% | 1.2µg |
1.8 times less than Egg 
|
| Vitamin C | 0% | 53% | 0.1mg |
530 times less than Lemon 
|
| Vitamin B1 | 5% | 66% | 0.06mg |
4.4 times less than Pea 
|
| Vitamin B2 | 17% | 41% | 0.22mg |
1.7 times more than Avocado 
|
| Vitamin B3 | 1% | 90% | 0.13mg |
72.5 times less than Turkey meat 
|
| Vitamin B5 | 14% | 46% | 0.7mg |
1.6 times less than Sunflower seed 
|
| Vitamin B6 | 5% | 74% | 0.06mg |
1.9 times less than Oat 
|
| Folate | 2% | 65% | 9µg |
6.8 times less than Brussels sprout 
|
| Vitamin B12 | 22% | 48% | 0.52µg |
1.3 times less than Pork 
|
| Vitamin K | 0% | 85% | 0.2µg |
508 times less than Broccoli
|
| Tryptophan | 0% | 81% | 0.08mg |
3.7 times less than Chicken meat
|
| Threonine | 0% | 84% | 0.19mg |
3.8 times less than Beef
|
| Isoleucine | 0% | 85% | 0.21mg |
4.4 times less than Salmon 
|
| Leucine | 0% | 86% | 0.34mg |
7.2 times less than Tuna 
|
| Lysine | 0% | 85% | 0.21mg |
2.1 times less than Tofu 
|
| Methionine | 0% | 84% | 0.09mg |
1.1 times less than Quinoa 
|
| Phenylalanine | 0% | 87% | 0.17mg |
3.9 times less than Egg
|
| Valine | 0% | 85% | 0.23mg |
8.7 times less than Soybean 
|
| Histidine | 0% | 86% | 0.09mg |
8.1 times less than Turkey meat
|
| Cholesterol | 17% | 37% | 51mg |
7.3 times less than Egg
|
| Saturated Fat | 10% | 47% | 2.03g |
2.9 times less than Beef
|
| Monounsaturated Fat | 0% | 63% | 1.13g |
8.7 times less than Avocado
|
| Polyunsaturated fat | 0% | 71% | 0.31g |
151.2 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.