Cocoa, dry powder, hi-fat or breakfast, processed with alkali nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Cocoa, dry powder, hi-fat or breakfast, processed with alkali
| Calories ⓘ Calories for selected serving | 479 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 16 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -30.4 (alkaline) |
Iron ⓘHigher in Iron content than 95% of foods
Potassium ⓘHigher in Potassium content than 95% of foods
Fiber ⓘHigher in Fiber content than 93% of foods
Phosphorus ⓘHigher in Phosphorus content than 92% of foods
Calories ⓘHigher in Calories content than 92% of foods
Cocoa, dry powder, hi-fat or breakfast, processed with alkali calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 479 | |
| Calories in 1 tablespoon Ghirardelli label 2011 | 29 | 6 g |
| Calories in 1 tablespoon Hershey's label 2011 | 24 | 5 g |
| Calories in 1 container Ghirardelli label 2011 | 1356 | 283 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E:
0.54mg of 15mg
3.6%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.24mg of 1mg
20%
Vitamin B2:
1.1mg of 1mg
85%
Vitamin B3:
5.4mg of 16mg
34%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.57mg of 1mg
44%
Folate:
114µg of 400µg
29%
Vitamin B12:
0µg of 2µg
0%
Choline:
34mg of 550mg
6.2%
Vitamin K:
13µg of 120µg
11%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 34%
16.8 g of 50 g
16.8 g (34% of DV )
Fats:
Daily Value: 36%
23.7 g of 65 g
23.7 g (36% of DV )
Carbs:
Daily Value: 17%
49.7 g of 300 g
49.7 g (17% of DV )
Water:
Daily Value: 0%
3 g of 2,000 g
3 g (0% of DV )
Other:
6.8 g
6.8 g
Fat type information
Saturated Fat:
13 g
Monounsaturated Fat:
7.4 g
Polyunsaturated fat:
0.77 g
Fiber content ratio for Cocoa, dry powder, hi-fat or breakfast, processed with alkali
Sugar:
1.5 g
Fiber:
34 g
Other:
14 g
All nutrients for Cocoa, dry powder, hi-fat or breakfast, processed with alkali per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 479kcal | 24% | 8% |
10.2 times more than Orange
|
| Protein | 17g | 40% | 31% |
6 times more than Broccoli
|
| Fats | 24g | 36% | 12% |
1.4 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 16g | N/A | 37% |
3.4 times less than Chocolate
|
| Carbs | 50g | 17% | 21% |
1.8 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 476mg | 113% | 9% |
3.4 times more than Almonds
|
| Calcium | 122mg | 12% | 19% |
Equal to Milk
|
| Potassium | 2509mg | 74% | 5% |
17.1 times more than Cucumber
|
| Iron | 15mg | 181% | 5% |
5.6 times more than Beef broiled
|
| Sugar | 1.5g | N/A | 63% |
5.9 times less than Coca-Cola
|
| Fiber | 34g | 136% | 7% |
14.1 times more than Orange
|
| Copper | 3.6mg | 401% | 15% |
25.4 times more than Shiitake
|
| Zinc | 6.7mg | 61% | 13% |
1.1 times more than Beef broiled
|
| Phosphorus | 758mg | 108% | 8% |
4.2 times more than Chicken meat
|
| Sodium | 20mg | 1% | 81% |
24.5 times less than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Vitamin E | 0.18mg | 1% | 78% |
8.1 times less than Kiwi
|
| Selenium | 12µg | 22% | 57% | |
| Vitamin B1 | 0.08mg | 7% | 56% |
3.3 times less than Pea raw
|
| Vitamin B2 | 0.37mg | 28% | 20% |
2.8 times more than Avocado
|
| Vitamin B3 | 1.8mg | 11% | 60% |
5.3 times less than Turkey meat
|
| Vitamin B6 | 0.19mg | 15% | 50% |
1.6 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 4.4µg | 4% | 57% |
23.1 times less than Broccoli
|
| Folate | 38µg | 10% | 38% |
1.6 times less than Brussels sprouts
|
| Saturated Fat | 13g | 63% | 9% |
2.1 times more than Beef broiled
|
| Choline | 11mg | 2% | 84% | |
| Monounsaturated Fat | 7.4g | N/A | 22% |
1.3 times less than Avocado
|
| Polyunsaturated fat | 0.77g | N/A | 52% |
61.3 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 479
% Daily Value*
36%
Total Fat
24g
57%
Saturated Fat 13g
0
Trans Fat
0g
0
Cholesterol 0mg
0.87%
Sodium 20mg
17%
Total Carbohydrate
50g
136%
Dietary Fiber
34g
Total Sugars 0g
Includes ? g Added Sugars
Protein
17g
Vitamin D
0mcg
0
Calcium
122mg
12%
Iron
15mg
181%
Potassium
2509mg
74%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.