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Cod vs. Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw — In-Depth Nutrition Comparison

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Important differences between cod and beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw

  • Cod has more selenium and vitamin D; however, beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw has more vitamin B12, zinc, vitamin B6, iron, vitamin B3, phosphorus, and vitamin B2.
  • Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw's daily need coverage for vitamin B12 is 66% more.
  • Cod has 15 times more vitamin D than beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw. Cod has 46IU of vitamin D, while beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw has 3IU.
  • Cod is lower in saturated fat.

The food varieties used in the comparison are Fish, cod, Atlantic, cooked, dry heat and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw.

Infographic

Cod vs Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cod
Cod
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 4.2% 22% 18% 12% 16% 59% 10% 2.6% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 1.5% 31% 74% 22% 152% 91% 6.8% 0% 156%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +180%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +31.5%
Contains more PotassiumPotassium +45.5%
Contains more IronIron +304.1%
Contains more CopperCopper +86.1%
Contains more ZincZinc +860.3%
Contains more PhosphorusPhosphorus +54.3%
Contains less SodiumSodium -33.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cod
Cod
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 16% 18% 22% 18% 47% 11% 65% 131% 0.25% 6% 46%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 1.5% 17% 47% 100% 0% 124% 330% 3.8% 2.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +1100%
Contains more Vitamin B1Vitamin B1 +29.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +166.7%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +159.5%
Contains more Vitamin B3Vitamin B3 +113.1%
Contains more Vitamin B6Vitamin B6 +90.5%
Contains more Vitamin B12Vitamin B12 +151.4%
Contains more Vitamin KVitamin K +1400%

All nutrients comparison - raw data values

Nutrient Cod Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8 DV% diff.
Vitamin B12 1.05µg 2.64µg 66%
Zinc 0.58mg 5.57mg 45%
Vitamin B6 0.283mg 0.539mg 20%
Iron 0.49mg 1.98mg 19%
Vitamin B3 2.513mg 5.356mg 18%
Selenium 37.6µg 28.6µg 16%
Choline 83.7mg 15%
Phosphorus 138mg 213mg 11%
Vitamin B2 0.079mg 0.205mg 10%
Vitamin D 1.2µg 0.1µg 6%
Saturated fat 0.168g 1.568g 6%
Fats 0.86g 4.68g 6%
Monounsaturated fat 0.124g 2.083g 5%
Vitamin D 46IU 3IU 5%
Vitamin E 0.81mg 5%
Magnesium 42mg 24mg 4%
Cholesterol 55mg 67mg 4%
Vitamin B5 0.18mg 4%
Potassium 244mg 355mg 3%
Copper 0.036mg 0.067mg 3%
Protein 22.83g 21.44g 3%
Vitamin B1 0.088mg 0.068mg 2%
Folate 8µg 3µg 1%
Polyunsaturated fat 0.292g 0.18g 1%
Calories 105kcal 128kcal 1%
Vitamin K 0.1µg 1.5µg 1%
Manganese 0.02mg 1%
Vitamin A 14µg 2µg 1%
Sodium 78mg 52mg 1%
Calcium 14mg 5mg 1%
Vitamin C 1mg 0mg 1%
Trans fat 0.248g N/A
Tryptophan 0.256mg 0.28mg 0%
Threonine 1.001mg 1.194mg 0%
Isoleucine 1.052mg 1.183mg 0%
Leucine 1.856mg 2.205mg 0%
Lysine 2.097mg 2.474mg 0%
Methionine 0.676mg 0.678mg 0%
Phenylalanine 0.891mg 1.011mg 0%
Valine 1.176mg 1.248mg 0%
Histidine 0.672mg 0.968mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.154g 0g N/A
Omega-3 - DPA 0.013g 0.008g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Linoleic acid 0.139g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cod
Cod
3
23% 76%
Protein: 22.83 g
Fats: 0.86 g
Carbs: 0 g
Water: 75.92 g
Other: 0.39 g
21% 5% 74%
Protein: 21.44 g
Fats: 4.68 g
Carbs: 0 g
Water: 73.56 g
Other: 0.32 g
Contains more OtherOther +21.9%
Contains more FatsFats +444.2%
~equal in Protein ~21.44g
~equal in Carbs ~0g
~equal in Water ~73.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cod
Cod
2
29% 21% 50%
Saturated fat: Sat. Fat 0.168 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.292 g
41% 54% 5%
Saturated fat: Sat. Fat 1.568 g
Monounsaturated fat: Mono. Fat 2.083 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -89.3%
Contains more Poly. FatPolyunsaturated fat +62.2%
Contains more Mono. FatMonounsaturated fat +1579.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cod - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171956/nutrients
  2. Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.