Plantain raw vs. Rye — In-Depth Nutrition Comparison
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How are plantain raw and rye different?
- Plantain raw is higher in vitamin A; however, rye is richer in fiber, phosphorus, copper, iron, vitamin B5, zinc, selenium, vitamin B3, and vitamin B1.
- Daily need coverage for fiber for rye is 51% higher.
- Plantain raw contains 102 times more vitamin A than rye. While plantain raw contains 1127IU of vitamin A, rye contains only 11IU.
Plantains, raw and Rye grain are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +197.3% |
| Contains more CalciumCalcium | +700% |
| Contains more IronIron | +338.3% |
| Contains more CopperCopper | +353.1% |
| Contains more ZincZinc | +1792.9% |
| Contains more PhosphorusPhosphorus | +876.5% |
| Contains less SodiumSodium | -50% |
| Contains more SeleniumSelenium | +826.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +5500% |
| Contains more Vitamin EVitamin E | +507.1% |
| Contains more Vitamin B1Vitamin B1 | +507.7% |
| Contains more Vitamin B2Vitamin B2 | +364.8% |
| Contains more Vitamin B3Vitamin B3 | +522.4% |
| Contains more Vitamin B5Vitamin B5 | +460% |
| Contains more Vitamin KVitamin K | +742.9% |
| Contains more FolateFolate | +72.7% |
| Contains more CholineCholine | +125.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
| Contains more WaterWater | +515.8% |
| Contains more ProteinProtein | +695.4% |
| Contains more FatsFats | +340.5% |
| Contains more CarbsCarbs | +137.9% |
| Contains more OtherOther | +35.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.143 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
| Contains less Sat. FatSaturated fat | -27.4% |
| Contains more Mono. FatMonounsaturated fat | +550% |
| Contains more Poly. FatPolyunsaturated fat | +1011.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 2.577mg | 112% | |
| Fiber | 2.3g | 15.1g | 51% |
| Phosphorus | 34mg | 332mg | 43% |
| Copper | 0.081mg | 0.367mg | 32% |
| Iron | 0.6mg | 2.63mg | 25% |
| Vitamin B5 | 0.26mg | 1.456mg | 24% |
| Selenium | 1.5µg | 13.9µg | 23% |
| Zinc | 0.14mg | 2.65mg | 23% |
| Vitamin B1 | 0.052mg | 0.316mg | 22% |
| Vitamin B3 | 0.686mg | 4.27mg | 22% |
| Vitamin C | 18.4mg | 0mg | 20% |
| Protein | 1.3g | 10.34g | 18% |
| Magnesium | 37mg | 110mg | 17% |
| Carbs | 31.89g | 75.86g | 15% |
| Vitamin B2 | 0.054mg | 0.251mg | 15% |
| Calories | 122kcal | 338kcal | 11% |
| Vitamin A | 56µg | 1µg | 6% |
| Polyunsaturated fat | 0.069g | 0.767g | 5% |
| Vitamin E | 0.14mg | 0.85mg | 5% |
| Vitamin K | 0.7µg | 5.9µg | 4% |
| Folate | 22µg | 38µg | 4% |
| Choline | 13.5mg | 30.4mg | 3% |
| Calcium | 3mg | 24mg | 2% |
| Fats | 0.37g | 1.63g | 2% |
| Net carbs | 29.59g | 60.76g | N/A |
| Potassium | 499mg | 510mg | 0% |
| Sugar | 15g | 0.98g | N/A |
| Sodium | 4mg | 2mg | 0% |
| Vitamin B6 | 0.299mg | 0.294mg | 0% |
| Saturated fat | 0.143g | 0.197g | 0% |
| Monounsaturated fat | 0.032g | 0.208g | 0% |
| Tryptophan | 0.015mg | 0.108mg | 0% |
| Threonine | 0.034mg | 0.289mg | 0% |
| Isoleucine | 0.036mg | 0.208mg | 0% |
| Leucine | 0.059mg | 0.563mg | 0% |
| Lysine | 0.06mg | 0.286mg | 0% |
| Methionine | 0.017mg | 0.153mg | 0% |
| Phenylalanine | 0.044mg | 0.435mg | 0% |
| Valine | 0.046mg | 0.317mg | 0% |
| Histidine | 0.064mg | 0.189mg | 0% |
| Fructose | 0.11g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
35%
Minerals Daily Need Coverage Score
15%
98%
Comparison summary
Which food is lower in Sugar?
Rye is lower in Sugar (difference - 14.02g)
Which food contains less Sodium?
Rye contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Rye is lower in glycemic index (difference - 3)
Which food is richer in minerals?
Rye is relatively richer in minerals
Which food is richer in vitamins?
Rye is relatively richer in vitamins
Which food is lower in Saturated fat?
Plantain raw is lower in Saturated fat (difference - 0.054g)
Which food is cheaper?
Plantain raw is cheaper (difference - $0.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)