Significant differences between plantains and pear The amount of vitamin A, vitamin B6, potassium, vitamin C, and magnesium in plantains is higher than in pear. Plantains cover your daily vitamin A needs 18% more than pear. Pear has 8 times less vitamin B6 than plantains. Plantains have 0.24mg of vitamin B6, while pear has 0.029mg. Pear contains less sugar. Specific food types used in this comparison are Plantains, cooked and Pears, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
4
100 g
300 g
1 cup, slices - 140g 1 small - 148g 1 cup, cubes - 161g 1 NLEA serving - 166g 1 medium - 178g 1 large - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
2.7%
10%
6.8%
27%
2.7%
5.1%
0.13%
6.3%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
1
100 g
300 g
1 cup, slices - 140g 1 small - 148g 1 cup, cubes - 161g 1 NLEA serving - 166g 1 medium - 178g 1 large - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
0.33%
2.4%
3%
6%
3%
2.9%
6.7%
0%
11%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.24mg
0.029mg
16%
Potassium
465mg
116mg
10%
Fructose
6.42g
8%
Vitamin C
10.9mg
4.3mg
7%
Magnesium
32mg
7mg
6%
Carbs
31.15g
15.23g
5%
Iron
0.58mg
0.18mg
5%
Vitamin A
45µg
1µg
5%
Folate
26µg
7µg
5%
Vitamin B3
0.756mg
0.161mg
4%
Vitamin B5
0.233mg
0.049mg
4%
Calories
116kcal
57kcal
3%
Fiber
2.3g
3.1g
3%
Vitamin B1
0.046mg
0.012mg
3%
Vitamin K
0.7µg
4.4µg
3%
Copper
0.066mg
0.082mg
2%
Phosphorus
28mg
12mg
2%
Manganese
0.048mg
2%
Selenium
1.4µg
0.1µg
2%
Vitamin B2
0.052mg
0.026mg
2%
Protein
0.79g
0.36g
1%
Calcium
2mg
9mg
1%
Choline
12.7mg
5.1mg
1%
Weight per 100 calories
86g
175g
N/A
Fats
0.18g
0.14g
0%
Net carbs
28.85g
12.13g
N/A
Sugar
14g
9.75g
N/A
Zinc
0.13mg
0.1mg
0%
Sodium
5mg
1mg
0%
Vitamin E
0.13mg
0.12mg
0%
Saturated fat
0.069g
0.022g
0%
Monounsaturated fat
0.015g
0.084g
0%
Polyunsaturated fat
0.033g
0.094g
0%
Tryptophan
0.009mg
0.002mg
0%
Threonine
0.021mg
0.011mg
0%
Isoleucine
0.022mg
0.011mg
0%
Leucine
0.036mg
0.019mg
0%
Lysine
0.037mg
0.017mg
0%
Methionine
0.01mg
0.002mg
0%
Phenylalanine
0.027mg
0.011mg
0%
Valine
0.028mg
0.017mg
0%
Histidine
0.039mg
0.002mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
1
15%
84%
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
Contains
more
Protein Protein
+119.4%
Contains
more
Fats Fats
+28.6%
Contains
more
Carbs Carbs
+104.5%
Contains
more
Other Other
+87.1%
Contains
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Water Water
+24.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
3
11%
42%
47%
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
Contains
less
Sat. Fat Saturated fat
-68.1%
Contains
more
Mono. Fat Monounsaturated fat
+460%
Contains
more
Poly. Fat Polyunsaturated fat
+184.8%