The main differences between plantains and pineapple Plantains are richer in potassium, vitamin B6, and carbs, yet pineapple is richer in vitamin C. Daily need coverage for vitamin C for pineapple is 41% higher. Plantains contain 4 times more potassium than pineapple. Plantains contain 465mg of potassium, while pineapple contains 109mg. Pineapple contains less sugar. Plantains have a lower glycemic index than pineapple. Food types used in this article are Plantains, cooked and Pineapple, raw, all varieties .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
4
100 g
300 g
1 slice, thin (3-1/2" dia x 1/2" thick) - 56g 1 slice (3-1/2" dia x 3/4" thick) - 84g 1 cup, chunks - 165g 1 slice (4-2/3" dia x 3/4" thick) - 166g 1 fruit - 905g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
3.9%
9.6%
11%
37%
3.3%
3.4%
0.13%
121%
0.55%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
2
100 g
300 g
1 slice, thin (3-1/2" dia x 1/2" thick) - 56g 1 slice (3-1/2" dia x 3/4" thick) - 84g 1 cup, chunks - 165g 1 slice (4-2/3" dia x 3/4" thick) - 166g 1 fruit - 905g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
159%
0%
1%
0.4%
20%
7.4%
9.4%
13%
26%
0%
1.8%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
10.9mg
47.8mg
41%
Manganese
0.927mg
40%
Potassium
465mg
109mg
10%
Vitamin B6
0.24mg
0.112mg
10%
Carbs
31.15g
13.12g
6%
Magnesium
32mg
12mg
5%
Copper
0.066mg
0.11mg
5%
Vitamin A
45µg
3µg
5%
Iron
0.58mg
0.29mg
4%
Fiber
2.3g
1.4g
4%
Calories
116kcal
50kcal
3%
Phosphorus
28mg
8mg
3%
Vitamin B1
0.046mg
0.079mg
3%
Fructose
2.12g
3%
Selenium
1.4µg
0.1µg
2%
Vitamin B2
0.052mg
0.032mg
2%
Vitamin B3
0.756mg
0.5mg
2%
Folate
26µg
18µg
2%
Protein
0.79g
0.54g
1%
Calcium
2mg
13mg
1%
Vitamin E
0.13mg
0.02mg
1%
Choline
12.7mg
5.5mg
1%
Protein per 100 calories
0.68g
1.1g
N/A
Calories per 10 g protein
1468kcal
926kcal
N/A
Weight per 100 calories
86g
200g
N/A
Fats
0.18g
0.12g
0%
Net carbs
28.85g
11.72g
N/A
Sugar
14g
9.85g
N/A
Zinc
0.13mg
0.12mg
0%
Sodium
5mg
1mg
0%
Vitamin B5
0.233mg
0.213mg
0%
Vitamin K
0.7µg
0.7µg
0%
Saturated fat
0.069g
0.009g
0%
Monounsaturated fat
0.015g
0.013g
0%
Polyunsaturated fat
0.033g
0.04g
0%
Tryptophan
0.009mg
0.005mg
0%
Threonine
0.021mg
0.019mg
0%
Isoleucine
0.022mg
0.019mg
0%
Leucine
0.036mg
0.024mg
0%
Lysine
0.037mg
0.026mg
0%
Methionine
0.01mg
0.012mg
0%
Phenylalanine
0.027mg
0.021mg
0%
Valine
0.028mg
0.024mg
0%
Histidine
0.039mg
0.01mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
1
13%
86%
Protein:
0.54 g
Fats:
0.12 g
Carbs:
13.12 g
Water:
86 g
Other:
0.22 g
Contains
more
Protein Protein
+46.3%
Contains
more
Fats Fats
+50%
Contains
more
Carbs Carbs
+137.4%
Contains
more
Water Water
+27.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
2
15%
21%
65%
Saturated fat:
Sat. Fat
0.009 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.04 g
Contains
more
Mono. Fat Monounsaturated fat
+15.4%
Contains
less
Sat. Fat Saturated fat
-87%
Contains
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Poly. Fat Polyunsaturated fat
+21.2%