Corn pudding vs. Fiddlehead ferns — In-Depth Nutrition Comparison
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Differences between Corn pudding and Fiddlehead ferns
- Corn pudding has more Vitamin B12, while Fiddlehead ferns has more Copper, Vitamin C, Vitamin B3, Manganese, Vitamin A RAE, Iron, and Potassium.
- Fiddlehead ferns' daily need coverage for Copper is 31% higher.
The food types used in this comparison are Corn pudding, home prepared and Fiddlehead ferns, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+21.9%
Contains
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Iron
+147.2%
Contains
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Magnesium
+126.7%
Contains
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Phosphorus
+12.2%
Contains
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Potassium
+110.2%
Contains
less
Sodium
-99.6%
Contains
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Zinc
+72.9%
Contains
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Copper
+644.2%
Contains
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Manganese
+545.6%
Contains
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Calcium
+21.9%
Contains
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Iron
+147.2%
Contains
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Magnesium
+126.7%
Contains
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Phosphorus
+12.2%
Contains
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Potassium
+110.2%
Contains
less
Sodium
-99.6%
Contains
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Zinc
+72.9%
Contains
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Copper
+644.2%
Contains
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Manganese
+545.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+245%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+1122%
Contains
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Vitamin C
+618.9%
Contains
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Vitamin B2
+36.4%
Contains
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Vitamin B3
+382.1%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+245%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+1122%
Contains
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Vitamin C
+618.9%
Contains
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Vitamin B2
+36.4%
Contains
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Vitamin B3
+382.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+1160%
Contains
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Carbs
+206.3%
Contains
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Other
+49.4%
Contains
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Water
+22.6%
Equal in Protein - 4.55
Protein:
4.42 g
Fats:
5.04 g
Carbs:
16.97 g
Water:
72.33 g
Other:
1.24 g
Protein:
4.55 g
Fats:
0.4 g
Carbs:
5.54 g
Water:
88.68 g
Other:
0.83 g
Contains
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Fats
+1160%
Contains
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Carbs
+206.3%
Contains
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Other
+49.4%
Contains
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Water
+22.6%
Equal in Protein - 4.55
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 15.77g | 5.54g |
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| Protein | 4.42g | 4.55g |
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| Fats | 5.04g | 0.4g |
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| Carbs | 16.97g | 5.54g |
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| Calories | 131kcal | 34kcal |
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| Starch | 8.68g |
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| Sugar | 6.59g |
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| Fiber | 1.2g |
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| Calcium | 39mg | 32mg |
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| Iron | 0.53mg | 1.31mg |
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| Magnesium | 15mg | 34mg |
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| Phosphorus | 90mg | 101mg |
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| Potassium | 176mg | 370mg |
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| Sodium | 282mg | 1mg |
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| Zinc | 0.48mg | 0.83mg |
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| Copper | 0.043mg | 0.32mg |
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| Manganese | 0.079mg | 0.51mg |
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| Selenium | 6.1µg |
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| Vitamin A | 296IU | 3617IU |
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| Vitamin A RAE | 57µg | 181µg |
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| Vitamin E | 0.27mg |
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| Vitamin D | 22IU | 0IU |
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| Vitamin D | 0.5µg | 0µg |
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| Vitamin C | 3.7mg | 26.6mg |
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| Vitamin B1 | 0.069mg | 0.02mg |
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| Vitamin B2 | 0.154mg | 0.21mg |
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| Vitamin B3 | 1.033mg | 4.98mg |
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| Vitamin B6 | 0.127mg |
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| Folate | 29µg |
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| Vitamin B12 | 0.31µg | 0µg |
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| Vitamin K | 0.5µg |
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| Tryptophan | 0.059mg |
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| Threonine | 0.169mg |
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| Isoleucine | 0.195mg |
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| Leucine | 0.438mg |
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| Lysine | 0.33mg |
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| Methionine | 0.114mg |
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| Phenylalanine | 0.216mg |
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| Valine | 0.255mg |
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| Histidine | 0.11mg |
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| Cholesterol | 72mg | 0mg |
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| Trans Fat | 0.093g | 0g |
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| Saturated Fat | 2.451g |
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| Omega-3 - DHA | 0.006g |
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| Omega-3 - EPA | 0.001g |
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| Monounsaturated Fat | 1.499g |
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| Polyunsaturated fat | 0.55g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
38%
Minerals Daily Need Coverage Score
20%
35%
Comparison summary
Which food is lower in Sugar?
Fiddlehead ferns is lower in Sugar (difference - 6.59g)
Which food contains less Sodium?
Fiddlehead ferns contains less Sodium (difference - 281mg)
Which food is lower in Cholesterol?
Fiddlehead ferns is lower in Cholesterol (difference - 72mg)
Which food is lower in Saturated Fat?
Fiddlehead ferns is lower in Saturated Fat (difference - 2.451g)
Which food is richer in minerals?
Fiddlehead ferns is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.