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Corn, sweet, yellow, canned, whole kernel, drained solids vs. Potatoes, boiled, cooked without skin, flesh, without salt — In-Depth Nutrition Comparison

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How are corn, sweet, yellow, canned, whole kernel, drained solids and potatoes, boiled, cooked without skin, flesh, without salt different?

  • Corn, sweet, yellow, canned, whole kernel, drained solids is higher in folate and vitamin B2; however, potatoes, boiled, cooked without skin, flesh, without salt is richer in vitamin B6, copper, vitamin C, vitamin B5, and potassium.
  • Daily need coverage for vitamin B6 for potatoes, boiled, cooked without skin, flesh, without salt is 18% higher.
  • Corn, sweet, yellow, canned, whole kernel, drained solids contains 41 times more sodium than potatoes, boiled, cooked without skin, flesh, without salt. While corn, sweet, yellow, canned, whole kernel, drained solids contains 205mg of sodium, potatoes, boiled, cooked without skin, flesh, without salt contains only 5mg.

Corn, sweet, yellow, canned, whole kernel, drained solids and Potatoes, boiled, cooked without skin, flesh, without salt are the varieties used in this article.

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Corn, sweet, yellow, canned, whole kernel, drained solids vs Potatoes, boiled, cooked without skin, flesh, without salt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 0.9% 12% 10% 11% 8.7% 20% 27% 8.7% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.4% 29% 12% 56% 7.4% 17% 0.65% 18% 1.6%
Contains more ZincZinc +18.5%
Contains more PhosphorusPhosphorus +15%
Contains more SeleniumSelenium +100%
Contains more MagnesiumMagnesium +53.8%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +148.5%
Contains more IronIron +14.8%
Contains more CopperCopper +406.1%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +109%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 0.67% 1.8% 0% 9.8% 21% 19% 13% 8.5% 0% 0% 27% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.2% 0% 25% 4.4% 25% 31% 62% 0% 5.5% 6.8% 7.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B2Vitamin B2 +368.4%
Contains more FolateFolate +300%
Contains more CholineCholine +34.8%
Contains more Vitamin CVitamin C +311.1%
Contains more Vitamin B1Vitamin B1 +151.3%
Contains more Vitamin B3Vitamin B3 +30.5%
Contains more Vitamin B5Vitamin B5 +143.5%
Contains more Vitamin B6Vitamin B6 +627%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Corn, sweet, yellow, canned, whole kernel, drained solids Potatoes, boiled, cooked without skin, flesh, without salt DV% diff.
Vitamin B6 0.037mg 0.269mg 18%
Copper 0.033mg 0.167mg 15%
Sodium 205mg 5mg 9%
Folate 36µg 9µg 7%
Vitamin B5 0.209mg 0.509mg 6%
Vitamin C 1.8mg 7.4mg 6%
Potassium 132mg 328mg 6%
Vitamin B1 0.039mg 0.098mg 5%
Vitamin B2 0.089mg 0.019mg 5%
Starch 8.06g 3%
Manganese 0.067mg 0.14mg 3%
Polyunsaturated fat 0.519g 0.043g 3%
Vitamin K 0µg 2.2µg 2%
Magnesium 13mg 20mg 2%
Carbs 14.34g 20.01g 2%
Fats 1.22g 0.1g 2%
Vitamin B3 1.005mg 1.312mg 2%
Saturated fat 0.245g 0.026g 1%
Monounsaturated fat 0.374g 0.002g 1%
Choline 17.8mg 13.2mg 1%
Calories 67kcal 86kcal 1%
Protein 2.29g 1.71g 1%
Selenium 0.6µg 0.3µg 1%
Vitamin E 0.09mg 0.01mg 1%
Phosphorus 46mg 40mg 1%
Fiber 2g 1.8g 1%
Calcium 3mg 8mg 1%
Net carbs 12.34g 18.21g N/A
Iron 0.27mg 0.31mg 0%
Sugar 4.44g 0.89g N/A
Zinc 0.32mg 0.27mg 0%
Vitamin A 2µg 0µg 0%
Tryptophan 0.021mg 0.027mg 0%
Threonine 0.069mg 0.062mg 0%
Isoleucine 0.072mg 0.07mg 0%
Leucine 0.285mg 0.103mg 0%
Lysine 0.215mg 0.104mg 0%
Methionine 0.053mg 0.027mg 0%
Phenylalanine 0.106mg 0.076mg 0%
Valine 0.108mg 0.096mg 0%
Histidine 0.062mg 0.038mg 0%
Fructose 0.18g 0.28g 0%
Omega-3 - ALA 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.29 g
Fats: 1.22 g
Carbs: 14.34 g
Water: 81.41 g
Other: 0.74 g
2% 20% 77%
Protein: 1.71 g
Fats: 0.1 g
Carbs: 20.01 g
Water: 77.46 g
Other: 0.72 g
Contains more ProteinProtein +33.9%
Contains more FatsFats +1120%
Contains more CarbsCarbs +39.5%
~equal in Water ~77.46g
~equal in Other ~0.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 33% 46%
Saturated fat: Sat. Fat 0.245 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.519 g
37% 3% 61%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.043 g
Contains more Mono. FatMonounsaturated fat +18600%
Contains more Poly. FatPolyunsaturated fat +1107%
Contains less Sat. FatSaturated fat -89.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 31% 2%
Starch: 8.06 g
Sucrose: 3.9 g
Glucose: 0.28 g
Fructose: 0.18 g
Lactose: 0 g
Maltose: 0.08 g
Galactose: 0 g
23% 42% 35%
Starch: 0 g
Sucrose: 0.18 g
Glucose: 0.33 g
Fructose: 0.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2066.7%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +17.9%
Contains more FructoseFructose +55.6%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn, sweet, yellow, canned, whole kernel, drained solids - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169214/nutrients
  2. Potatoes, boiled, cooked without skin, flesh, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170440/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.