Corn, sweet, yellow, cooked, boiled, drained, with salt vs. Celery — In-Depth Nutrition Comparison
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Summary of differences between corn, sweet, yellow, cooked, boiled, drained, with salt and celery
- Corn, sweet, yellow, cooked, boiled, drained, with salt has more vitamin B5, vitamin B3, phosphorus, and vitamin B1, while celery has more vitamin K.
- Celery covers your daily need for vitamin K, 24% more than corn, sweet, yellow, cooked, boiled, drained, with salt.
- Corn, sweet, yellow, cooked, boiled, drained, with salt contains 5 times more vitamin B3 than celery. While corn, sweet, yellow, cooked, boiled, drained, with salt contains 1.683mg of vitamin B3, celery contains only 0.32mg.
- The amount of sodium in celery is lower.
These are the specific foods used in this comparison Corn, sweet, yellow, cooked, boiled, drained, with salt and Celery, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +136.4% |
| Contains more IronIron | +125% |
| Contains more CopperCopper | +40% |
| Contains more ZincZinc | +376.9% |
| Contains more PhosphorusPhosphorus | +220.8% |
| Contains more ManganeseManganese | +62.1% |
| Contains more CalciumCalcium | +1233.3% |
| Contains more PotassiumPotassium | +19.3% |
| Contains less SodiumSodium | -68.4% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +77.4% |
| Contains more Vitamin B1Vitamin B1 | +342.9% |
| Contains more Vitamin B3Vitamin B3 | +425.9% |
| Contains more Vitamin B5Vitamin B5 | +222% |
| Contains more Vitamin B6Vitamin B6 | +87.8% |
| Contains more CholineCholine | +377% |
| Contains more Vitamin AVitamin A | +69.2% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin KVitamin K | +7225% |
| Contains more FolateFolate | +56.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
| Contains more ProteinProtein | +394.2% |
| Contains more FatsFats | +782.4% |
| Contains more CarbsCarbs | +606.4% |
| Contains more WaterWater | +30% |
~equal in
Other
~0.74g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
| Contains more Mono. FatMonounsaturated fat | +1068.8% |
| Contains more Poly. FatPolyunsaturated fat | +663.3% |
| Contains less Sat. FatSaturated fat | -78.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.17 g
Sucrose:
2.74 g
Glucose:
0.84 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.4 g
Fructose:
0.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.48 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +3325% |
| Contains more GlucoseGlucose | +110% |
| Contains more FructoseFructose | +113.5% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.4µg | 29.3µg | 24% |
| Vitamin B5 | 0.792mg | 0.246mg | 11% |
| Vitamin B3 | 1.683mg | 0.32mg | 9% |
| Sodium | 253mg | 80mg | 8% |
| Phosphorus | 77mg | 24mg | 8% |
| Vitamin B1 | 0.093mg | 0.021mg | 6% |
| Carbs | 20.98g | 2.97g | 6% |
| Vitamin B6 | 0.139mg | 0.074mg | 5% |
| Protein | 3.41g | 0.69g | 5% |
| Zinc | 0.62mg | 0.13mg | 4% |
| Choline | 29.1mg | 6.1mg | 4% |
| Calories | 96kcal | 16kcal | 4% |
| Calcium | 3mg | 40mg | 4% |
| Magnesium | 26mg | 11mg | 4% |
| Folate | 23µg | 36µg | 3% |
| Starch | 7.17g | 0g | 3% |
| Polyunsaturated fat | 0.603g | 0.079g | 3% |
| Iron | 0.45mg | 0.2mg | 3% |
| Fiber | 2.4g | 1.6g | 3% |
| Manganese | 0.167mg | 0.103mg | 3% |
| Vitamin C | 5.5mg | 3.1mg | 3% |
| Fats | 1.5g | 0.17g | 2% |
| Copper | 0.049mg | 0.035mg | 2% |
| Fructose | 0.79g | 0.37g | 1% |
| Potassium | 218mg | 260mg | 1% |
| Vitamin E | 0.09mg | 0.27mg | 1% |
| Vitamin A | 13µg | 22µg | 1% |
| Saturated fat | 0.197g | 0.042g | 1% |
| Monounsaturated fat | 0.374g | 0.032g | 1% |
| Net carbs | 18.58g | 1.37g | N/A |
| Sugar | 4.54g | 1.34g | N/A |
| Selenium | 0.2µg | 0.4µg | 0% |
| Vitamin B2 | 0.057mg | 0.057mg | 0% |
| Tryptophan | 0.023mg | 0.009mg | 0% |
| Threonine | 0.133mg | 0.02mg | 0% |
| Isoleucine | 0.133mg | 0.021mg | 0% |
| Leucine | 0.358mg | 0.032mg | 0% |
| Lysine | 0.141mg | 0.027mg | 0% |
| Methionine | 0.069mg | 0.005mg | 0% |
| Phenylalanine | 0.155mg | 0.02mg | 0% |
| Valine | 0.191mg | 0.027mg | 0% |
| Histidine | 0.091mg | 0.012mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
14%
Minerals Daily Need Coverage Score
18%
10%
Comparison summary
Which food is lower in glycemic index?
Corn, sweet, yellow, cooked, boiled, drained, with salt is lower in glycemic index (difference - 32)
Which food is cheaper?
Corn, sweet, yellow, cooked, boiled, drained, with salt is cheaper (difference - $0.6)
Which food is richer in minerals?
Corn, sweet, yellow, cooked, boiled, drained, with salt is relatively richer in minerals
Which food is lower in Sugar?
Celery is lower in Sugar (difference - 3.2g)
Which food contains less Sodium?
Celery contains less Sodium (difference - 173mg)
Which food is lower in Saturated fat?
Celery is lower in Saturated fat (difference - 0.155g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.