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Corn, sweet, yellow, cooked, boiled, drained, with salt vs. Celery — In-Depth Nutrition Comparison

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Summary of differences between corn, sweet, yellow, cooked, boiled, drained, with salt and celery

  • Corn, sweet, yellow, cooked, boiled, drained, with salt has more vitamin B5, vitamin B3, phosphorus, and vitamin B1, while celery has more vitamin K.
  • Celery covers your daily need for vitamin K, 24% more than corn, sweet, yellow, cooked, boiled, drained, with salt.
  • Corn, sweet, yellow, cooked, boiled, drained, with salt contains 5 times more vitamin B3 than celery. While corn, sweet, yellow, cooked, boiled, drained, with salt contains 1.683mg of vitamin B3, celery contains only 0.32mg.
  • The amount of sodium in celery is lower.

These are the specific foods used in this comparison Corn, sweet, yellow, cooked, boiled, drained, with salt and Celery, raw.

Infographic

Corn, sweet, yellow, cooked, boiled, drained, with salt vs Celery infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 33% 22% 1.1%
Celery
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +136.4%
Contains more IronIron +125%
Contains more CopperCopper +40%
Contains more ZincZinc +376.9%
Contains more PhosphorusPhosphorus +220.8%
Contains more ManganeseManganese +62.1%
Contains more CalciumCalcium +1233.3%
Contains more PotassiumPotassium +19.3%
Contains less SodiumSodium -68.4%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 4.3% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17% 16%
Celery
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin CVitamin C +77.4%
Contains more Vitamin B1Vitamin B1 +342.9%
Contains more Vitamin B3Vitamin B3 +425.9%
Contains more Vitamin B5Vitamin B5 +222%
Contains more Vitamin B6Vitamin B6 +87.8%
Contains more CholineCholine +377%
Contains more Vitamin AVitamin A +69.2%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin KVitamin K +7225%
Contains more FolateFolate +56.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.057mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Corn, sweet, yellow, cooked, boiled, drained, with salt Celery DV% diff.
Vitamin K 0.4µg 29.3µg 24%
Vitamin B5 0.792mg 0.246mg 11%
Vitamin B3 1.683mg 0.32mg 9%
Sodium 253mg 80mg 8%
Phosphorus 77mg 24mg 8%
Vitamin B1 0.093mg 0.021mg 6%
Carbs 20.98g 2.97g 6%
Vitamin B6 0.139mg 0.074mg 5%
Protein 3.41g 0.69g 5%
Zinc 0.62mg 0.13mg 4%
Choline 29.1mg 6.1mg 4%
Calories 96kcal 16kcal 4%
Calcium 3mg 40mg 4%
Magnesium 26mg 11mg 4%
Folate 23µg 36µg 3%
Starch 7.17g 0g 3%
Polyunsaturated fat 0.603g 0.079g 3%
Iron 0.45mg 0.2mg 3%
Fiber 2.4g 1.6g 3%
Manganese 0.167mg 0.103mg 3%
Vitamin C 5.5mg 3.1mg 3%
Fats 1.5g 0.17g 2%
Copper 0.049mg 0.035mg 2%
Fructose 0.79g 0.37g 1%
Potassium 218mg 260mg 1%
Vitamin E 0.09mg 0.27mg 1%
Vitamin A 13µg 22µg 1%
Saturated fat 0.197g 0.042g 1%
Monounsaturated fat 0.374g 0.032g 1%
Net carbs 18.58g 1.37g N/A
Sugar 4.54g 1.34g N/A
Selenium 0.2µg 0.4µg 0%
Vitamin B2 0.057mg 0.057mg 0%
Tryptophan 0.023mg 0.009mg 0%
Threonine 0.133mg 0.02mg 0%
Isoleucine 0.133mg 0.021mg 0%
Leucine 0.358mg 0.032mg 0%
Lysine 0.141mg 0.027mg 0%
Methionine 0.069mg 0.005mg 0%
Phenylalanine 0.155mg 0.02mg 0%
Valine 0.191mg 0.027mg 0%
Histidine 0.091mg 0.012mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Celery
2
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +394.2%
Contains more FatsFats +782.4%
Contains more CarbsCarbs +606.4%
Contains more WaterWater +30%
~equal in Other ~0.74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 32% 51%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +1068.8%
Contains more Poly. FatPolyunsaturated fat +663.3%
Contains less Sat. FatSaturated fat -78.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
61% 23% 7% 7%
Starch: 7.17 g
Sucrose: 2.74 g
Glucose: 0.84 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Celery
1
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +3325%
Contains more GlucoseGlucose +110%
Contains more FructoseFructose +113.5%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn, sweet, yellow, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168525/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.