Significant differences between couscous and spaghetti Couscous has more vitamin B5; however, spaghetti is richer in manganese, copper, and phosphorus. Spaghetti has 3 times less vitamin B5 than couscous. Couscous has 0.371mg of vitamin B5, while spaghetti has 0.112mg. Couscous has a higher glycemic index. The glycemic index of couscous is 65, while the glycemic index of spaghetti is 49. Specific food types used in this comparison are Couscous, cooked and Pasta, cooked, unenriched, without added salt .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 oz, dry, yields - 86g 1 cup, cooked - 157g 1 cup, dry, yields - 528g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
2.4%
5.1%
14%
14%
7.1%
9.4%
0.65%
11%
150%
7
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.1%
3.9%
19%
33%
14%
25%
0.13%
42%
144%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 oz, dry, yields - 86g 1 cup, cooked - 157g 1 cup, dry, yields - 528g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
2.6%
16%
6.2%
18%
22%
12%
0%
0.25%
11%
0
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
5%
4.6%
7.5%
6.7%
11%
0%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Starch
26.01g
11%
Manganese
0.084mg
0.322mg
10%
Copper
0.041mg
0.1mg
7%
Phosphorus
22mg
58mg
5%
Vitamin B5
0.371mg
0.112mg
5%
Protein
3.79g
5.8g
4%
Vitamin B1
0.063mg
0.02mg
4%
Vitamin B3
0.983mg
0.4mg
4%
Carbs
23.22g
30.86g
3%
Calories
112kcal
158kcal
2%
Magnesium
8mg
18mg
2%
Iron
0.38mg
0.5mg
2%
Fiber
1.4g
1.8g
2%
Zinc
0.26mg
0.51mg
2%
Selenium
27.5µg
26.4µg
2%
Folate
15µg
7µg
2%
Polyunsaturated fat
0.064g
0.326g
2%
Omega-3 (ALA)
0.024g
2%
Fats
0.16g
0.93g
1%
Vitamin B2
0.027mg
0.02mg
1%
Choline
3.3mg
6.4mg
1%
Saturated fat
0.029g
0.176g
1%
Protein per 100 calories
3.4g
3.7g
N/A
Calories per 10 g protein
296kcal
272kcal
N/A
Weight per 100 calories
89g
63g
N/A
Net carbs
21.82g
29.06g
N/A
Calcium
8mg
7mg
0%
Potassium
58mg
44mg
0%
Sugar
0.1g
0.56g
N/A
Sodium
5mg
1mg
0%
Vitamin E
0.13mg
0.06mg
0%
Vitamin B6
0.051mg
0.049mg
0%
Vitamin K
0.1µg
0µg
0%
Monounsaturated fat
0.022g
0.131g
0%
Tryptophan
0.049mg
0.083mg
0%
Threonine
0.1mg
0.206mg
0%
Isoleucine
0.147mg
0.228mg
0%
Leucine
0.259mg
0.44mg
0%
Lysine
0.073mg
0.133mg
0%
Methionine
0.059mg
0.065mg
0%
Phenylalanine
0.184mg
0.297mg
0%
Valine
0.162mg
0.262mg
0%
Histidine
0.077mg
0.132mg
0%
Fructose
0.03g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
23%
73%
Protein:
3.79 g
Fats:
0.16 g
Carbs:
23.22 g
Water:
72.57 g
Other:
0.26 g
3
6%
31%
62%
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Contains
more
Water Water
+16.8%
Contains
more
Protein Protein
+53%
Contains
more
Fats Fats
+481.3%
Contains
more
Carbs Carbs
+32.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
25%
19%
56%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.022 g
Polyunsaturated fat:
Poly. Fat
0.064 g
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Contains
less
Sat. Fat Saturated fat
-83.5%
Contains
more
Mono. Fat Monounsaturated fat
+495.5%
Contains
more
Poly. Fat Polyunsaturated fat
+409.4%