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  6. Crackers, gluten-free, multi-seeded and multigrain vs. Gingersnaps

Crackers, gluten-free, multi-seeded and multigrain vs. Gingersnaps — In-Depth Nutrition Comparison

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What are the differences between crackers, gluten-free, multi-seeded and multigrain and gingersnaps?

  • Crackers, gluten-free, multi-seeded and multigrain is higher in phosphorus, manganese, fiber, magnesium, copper, selenium, vitamin B6, zinc, and calcium, yet gingersnaps are higher in iron.
  • Gingersnaps' daily need coverage for iron is 45% more.
  • Crackers, gluten-free, multi-seeded and multigrain has 5 times more zinc than gingersnaps. While crackers, gluten-free, multi-seeded and multigrain has 2.64mg of zinc, gingersnaps have only 0.55mg.

We used Crackers, gluten-free, multi-seeded and multigrain and Cookies, gingersnaps types in this article.

Infographic

Crackers, gluten-free, multi-seeded and multigrain vs Gingersnaps infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 71% 34% 106% 183% 72% 160% 57% 320% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 23% 31% 240% 102% 15% 36% 65% 203% 28%
Contains more MagnesiumMagnesium +234.7%
Contains more CalciumCalcium +209.1%
Contains more CopperCopper +80%
Contains more ZincZinc +380%
Contains more PhosphorusPhosphorus +350.6%
Contains less SodiumSodium -12.6%
Contains more ManganeseManganese +57.6%
Contains more SeleniumSelenium +241.2%
Contains more IronIron +126.1%
~equal in Potassium ~346mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 30% 52% 40% 91% 50% 85% 0% 34% 26%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 19% 50% 68% 61% 23% 23% 0% 6.3% 65%
Contains more Vitamin EVitamin E +54.6%
Contains more Vitamin B3Vitamin B3 +49.4%
Contains more Vitamin B5Vitamin B5 +120.8%
Contains more Vitamin B6Vitamin B6 +277.6%
Contains more Vitamin KVitamin K +448%
Contains more Vitamin B2Vitamin B2 +69.4%
Contains more FolateFolate +148.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.2mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Crackers, gluten-free, multi-seeded and multigrain Gingersnaps DV% diff.
Omega-3 (ALA) 0.922g 58%
Iron 2.83mg 6.4mg 45%
Phosphorus 374mg 83mg 42%
Manganese 2.451mg 1.555mg 39%
Fiber 10.2g 2.2g 32%
Polyunsaturated fat 5.981g 1.372g 31%
Omega-6 (Linoleic acid) 5.026g 30%
Magnesium 164mg 49mg 27%
Copper 0.549mg 0.305mg 27%
Starch 54.64g 22%
Selenium 17.4µg 5.1µg 22%
Vitamin B6 0.37mg 0.098mg 21%
Zinc 2.64mg 0.55mg 19%
Calcium 238mg 77mg 16%
Folate 35µg 87µg 13%
Protein 11.25g 5.6g 11%
Vitamin B3 4.833mg 3.235mg 10%
Fats 15.84g 9.8g 9%
Vitamin B2 0.173mg 0.293mg 9%
Vitamin B5 0.839mg 0.38mg 9%
Vitamin K 13.7µg 2.5µg 9%
Carbs 66.3g 76.9g 4%
Vitamin E 1.5mg 0.97mg 4%
Monounsaturated fat 7.004g 5.365g 4%
Sodium 438mg 501mg 3%
Choline 27.1mg 8.8mg 3%
Calories 453kcal 416kcal 2%
Saturated fat 2.069g 2.451g 2%
Potassium 381mg 346mg 1%
Vitamin B1 0.208mg 0.2mg 1%
Protein per 100 calories 2.5g 1.3g N/A
Calories per 10 g protein 403kcal 743kcal N/A
Weight per 100 calories 22g 24g N/A
Unsaturated / Saturated Fat ratio 6.3 2.7 N/A
Net carbs 56.1g 74.7g N/A
Sugar 0.86g 19.92g N/A
Trans fat 0.018g N/A
Tryptophan 0.08mg 0%
Threonine 0.155mg 0%
Isoleucine 0.212mg 0%
Leucine 0.38mg 0%
Lysine 0.195mg 0%
Methionine 0.094mg 0%
Phenylalanine 0.263mg 0%
Valine 0.248mg 0%
Histidine 0.114mg 0%
Omega-3 (EPA) 0.008g 0g N/A
Omega-3 (Eicosatrienoic acid) 0.002g N/A
Omega-6 (Gamma-linolenic acid) 0.004g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 16% 66% 4% 3%
Protein: 11.25 g
Fats: 15.84 g
Carbs: 66.3 g
Water: 3.59 g
Other: 3.02 g
6% 10% 77% 5% 2%
Protein: 5.6 g
Fats: 9.8 g
Carbs: 76.9 g
Water: 5.3 g
Other: 2.4 g
Contains more ProteinProtein +100.9%
Contains more FatsFats +61.6%
Contains more CarbsCarbs +16%
Contains more WaterWater +47.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 47% 40%
Saturated fat: Sat. Fat 2.069 g
Monounsaturated fat: Mono. Fat 7.004 g
Polyunsaturated fat: Poly. Fat 5.981 g
27% 58% 15%
Saturated fat: Sat. Fat 2.451 g
Monounsaturated fat: Mono. Fat 5.365 g
Polyunsaturated fat: Poly. Fat 1.372 g
Contains less Sat. FatSaturated fat -15.6%
Contains more Mono. FatMonounsaturated fat +30.5%
Contains more Poly. FatPolyunsaturated fat +335.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crackers, gluten-free, multi-seeded and multigrain - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174104/nutrients
  2. Gingersnaps - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174956/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.