Crackers, gluten-free, multi-seeded and multigrain nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Crackers, gluten-free, multi-seeded and multigrain
| Calories ⓘ Calories for selected serving | 453 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 56 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4 (acidic) |
Calcium ⓘHigher in Calcium content than 90% of foods
Calories ⓘHigher in Calories content than 90% of foods
Fiber ⓘHigher in Fiber content than 89% of foods
Magnesium ⓘHigher in Magnesium content than 89% of foods
Phosphorus ⓘHigher in Phosphorus content than 88% of foods
Crackers, gluten-free, multi-seeded and multigrain calories (kcal)
| Calories for different serving sizes of crackers, gluten-free, multi-seeded and multigrain | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 453 | |
| Calories in 3 crackers | 28 | 6.1 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
4.5mg of 15mg
30%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.62mg of 1mg
52%
Vitamin B2:
0.52mg of 1mg
40%
Vitamin B3:
14mg of 16mg
91%
Vitamin B5:
2.5mg of 5mg
50%
Vitamin B6:
1.1mg of 1mg
85%
Folate:
105µg of 400µg
26%
Vitamin B12:
0µg of 2µg
0%
Choline:
81mg of 550mg
15%
Vitamin K:
41µg of 120µg
34%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 23%
11.3 g of 50 g
11.3 g (23% of DV )
Fats:
Daily Value: 24%
15.8 g of 65 g
15.8 g (24% of DV )
Carbs:
Daily Value: 22%
66.3 g of 300 g
66.3 g (22% of DV )
Water:
Daily Value: 0%
3.6 g of 2,000 g
3.6 g (0% of DV )
Other:
3 g
3 g
Fat type information
Saturated fat:
2.1 g
Monounsaturated fat:
7 g
Polyunsaturated fat:
6 g
Carbohydrate type breakdown
Starch:
55 g
Sucrose:
0.86 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Crackers, gluten-free, multi-seeded and multigrain
Sugar:
0.86 g
Fiber:
10 g
Other:
55 g
All nutrients for Crackers, gluten-free, multi-seeded and multigrain per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 453kcal | 23% | 10% |
9.6 times more than Orange
|
| Protein | 11g | 27% | 41% |
4 times more than Broccoli
|
| Fats | 16g | 24% | 21% |
2.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 56g | N/A | 16% |
Equal to Chocolate
|
| Carbs | 66g | 22% | 13% |
2.4 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 164mg | 39% | 11% |
1.2 times more than Almonds
|
| Calcium | 238mg | 24% | 10% |
1.9 times more than Milk
|
| Potassium | 381mg | 11% | 20% |
2.6 times more than Cucumber
|
| Iron | 2.8mg | 35% | 23% |
1.1 times more than Beef broiled
|
| Sugar | 0.86g | N/A | 67% |
10.4 times less than Coca-Cola
|
| Fiber | 10g | 41% | 11% |
4.3 times more than Orange
|
| Copper | 0.55mg | 61% | 19% |
3.9 times more than Shiitake
|
| Zinc | 2.6mg | 24% | 33% |
2.4 times less than Beef broiled
|
| Starch | 55g | 22% | 88% |
3.6 times more than Potato
|
| Phosphorus | 374mg | 53% | 12% |
2.1 times more than Chicken meat
|
| Sodium | 438mg | 19% | 24% |
1.1 times less than White bread
|
| Vitamin E | 1.5mg | 10% | 42% |
Equal to Kiwi
|
| Manganese | 2.5mg | 107% | 27% | |
| Selenium | 17µg | 32% | 50% | |
| Vitamin B1 | 0.21mg | 17% | 34% |
1.3 times less than Pea raw
|
| Vitamin B2 | 0.17mg | 13% | 52% |
1.3 times more than Avocado
|
| Vitamin B3 | 4.8mg | 30% | 34% |
2 times less than Turkey meat
|
| Vitamin B5 | 0.84mg | 17% | 40% |
1.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.37mg | 28% | 34% |
3.1 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 14µg | 11% | 49% |
7.4 times less than Broccoli
|
| Trans fat | 0.02g | N/A | 70% |
827.2 times less than Margarine
|
| Folate | 35µg | 9% | 40% |
1.7 times less than Brussels sprouts
|
| Choline | 27mg | 5% | 72% | |
| Saturated fat | 2.1g | 10% | 46% |
2.8 times less than Beef broiled
|
| Monounsaturated fat | 7g | N/A | 23% |
1.4 times less than Avocado
|
| Polyunsaturated fat | 6g | N/A | 16% |
7.9 times less than Walnut
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0.01g | N/A | 40% |
86.3 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.92g | N/A | 79% |
9.9 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 92% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 88% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 87% | |
| Omega-6 - Linoleic acid | 5g | N/A | 82% |
2.5 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 453
% Daily Value*
24%
Total Fat
16g
9.4%
Saturated Fat 2.1g
0
Trans Fat
0g
0
Cholesterol 0mg
19%
Sodium 438mg
22%
Total Carbohydrate
66g
41%
Dietary Fiber
10g
Total Sugars 0g
Includes ? g Added Sugars
Protein
11g
Vitamin D
0mcg
0
Calcium
238mg
24%
Iron
2.8mg
35%
Potassium
381mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.