Cranberries vs. Currant — In-Depth Nutrition Comparison
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The main differences between cranberries and currants
- Cranberries contain less vitamin C and iron than currants.
- Daily need coverage for vitamin C for currants is 22% higher.
- Cranberries have a higher glycemic index than currants.
Food types used in this article are Cranberry, low bush or lingenberry, raw (Alaska Native) and Currants, red, and white, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +26.9% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +150% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +109.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +60% |
| Contains more Vitamin B3Vitamin B3 | +300% |
| Contains more Vitamin CVitamin C | +95.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 21mg | 41mg | 22% |
| Fiber | 4.3g | 17% | |
| Copper | 0.107mg | 12% | |
| Vitamin K | 11µg | 9% | |
| Potassium | 275mg | 8% | |
| Iron | 0.4mg | 1mg | 8% |
| Manganese | 0.186mg | 8% | |
| Vitamin B6 | 0.07mg | 5% | |
| Fructose | 3.53g | 4% | |
| Magnesium | 13mg | 3% | |
| Phosphorus | 21mg | 44mg | 3% |
| Protein | 0.4g | 1.4g | 2% |
| Zinc | 0.23mg | 2% | |
| Vitamin B1 | 0.02mg | 0.04mg | 2% |
| Vitamin B2 | 0.08mg | 0.05mg | 2% |
| Vitamin B3 | 0.4mg | 0.1mg | 2% |
| Folate | 8µg | 2% | |
| Carbs | 12.2g | 13.8g | 1% |
| Calcium | 26mg | 33mg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Selenium | 0.6µg | 1% | |
| Vitamin B5 | 0.064mg | 1% | |
| Choline | 7.6mg | 1% | |
| Polyunsaturated fat | 0.088g | 1% | |
| Calories | 55kcal | 56kcal | 0% |
| Protein per 100 calories | 0.73g | 2.5g | N/A |
| Calories per 10 g protein | 1375kcal | 400kcal | N/A |
| Weight per 100 calories | 182g | 179g | N/A |
| Fats | 0.5g | 0.2g | 0% |
| Net carbs | 12.2g | 9.5g | N/A |
| Sugar | 7.37g | N/A | |
| Sodium | 1mg | 0% | |
| Vitamin A | 2µg | 0% | |
| Saturated fat | 0.017g | 0% | |
| Monounsaturated fat | 0.028g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.5 g
Carbs:
12.2 g
Water:
86.7 g
Other:
0.2 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more FatsFats | +150% |
| Contains more ProteinProtein | +250% |
| Contains more CarbsCarbs | +13.1% |
~equal in
Water
~83.95g