Cranberry nutrition, glycemic index, calories, and serving size
Cranberry, low bush or lingenberry, raw (Alaska Native)
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Cranberry
Glycemic index ⓘ
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
45 (low)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
( grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
0.6 (acidic )
Calories
55
Vitamin C
Vitamin A
Carbs
Calcium
Vitamin B2
Explanation: The given food contains more Vitamin C than 81% of foods. Note that this food itself is richer in Vitamin C than it is in any other nutrient. Similarly, it is relatively rich in Vitamin A, Carbs, Calcium, and Vitamin B2.
Cranberry Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Macronutrients chart
Protein:
Daily Value: 1%
0.4 g of 50 g
1%
Fats:
Daily Value: 1%
0.5 g of 65 g
1%
Carbs:
Daily Value: 4%
12.2 g of 300 g
4%
Water:
Daily Value: 4%
86.7 g of 2,000 g
4%
Other:
0.2 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 55
% Daily Value*
2%
Total Fat
1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
4%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
0g
Vitamin D
0mcg
0%
Calcium
26mg
3%
Iron
0mg
0%
Potassium
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Cranberry nutrition infographic
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Mineral coverage chart
Calcium:
26 mg of 1,000 mg
3%
Iron:
0.4 mg of 8 mg
5%
Magnesium:
mg of 420 mg
0%
Phosphorus:
21 mg of 700 mg
3%
Potassium:
mg of 3,400 mg
0%
Sodium:
mg of 2,300 mg
0%
Zinc:
mg of 11 mg
0%
Copper:
mg of 1 mg
0%
Manganese:
mg of 2 mg
0%
Selenium:
µg of 55 µg
0%
Choline:
mg of 550 mg
0%
Mineral chart - relative view
Calcium
26 mg
TOP 47%
Iron
0.4 mg
TOP 80%
Phosphorus
21 mg
TOP 88%
Vitamin coverage chart
Vitamin A:
90 IU of 5,000 IU
2%
Vitamin E :
mg of 15 mg
0%
Vitamin D:
µg of 10 µg
0%
Vitamin C:
21 mg of 90 mg
23%
Vitamin B1:
0.02 mg of 1 mg
2%
Vitamin B2:
0.08 mg of 1 mg
6%
Vitamin B3:
0.4 mg of 16 mg
3%
Vitamin B5:
mg of 5 mg
0%
Vitamin B6:
mg of 1 mg
0%
Folate:
µg of 400 µg
0%
Vitamin B12:
µg of 2 µg
0%
Vitamin K:
µg of 120 µg
0%
Vitamin chart - relative view
Vitamin C
21 mg
TOP 19%
Vitamin A
90 IU
TOP 43%
Vitamin B2
0.08 mg
TOP 73%
Vitamin B3
0.4 mg
TOP 82%
Vitamin B1
0.02 mg
TOP 88%
All nutrients for Cranberry per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 1% | 91% | 0.4g |
7.1 times less than Broccoli 
|
| Fats | 1% | 80% | 0.5g |
66.6 times less than Cheese 
|
| Carbs | 4% | 45% | 12.2g |
2.3 times less than Rice 
|
| Calories | 3% | 85% | 55kcal |
1.2 times more than Orange 
|
| Calcium | 3% | 47% | 26mg |
4.8 times less than Milk 
|
| Iron | 5% | 80% | 0.4mg |
6.5 times less than Beef 
|
| Phosphorus | 3% | 88% | 21mg |
8.7 times less than Chicken meat 
|
| Vitamin A | 2% | 43% | 90IU |
185.6 times less than Carrot 
|
| Vitamin C | 23% | 19% | 21mg |
2.5 times less than Lemon 
|
| Vitamin B1 | 2% | 88% | 0.02mg |
13.3 times less than Pea 
|
| Vitamin B2 | 6% | 73% | 0.08mg |
1.6 times less than Avocado 
|
| Vitamin B3 | 3% | 82% | 0.4mg |
23.9 times less than Turkey meat 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.