Cream cracker vs. Spelt — In-Depth Nutrition Comparison
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Differences between cream cracker and spelt
- Cream cracker is higher in iron and folate; however, spelt is richer in manganese, copper, phosphorus, fiber, magnesium, and zinc.
- Spelt's daily need coverage for manganese is 96% higher.
- Cream cracker has 144 times more sodium than spelt. While cream cracker has 1148mg of sodium, spelt has only 8mg.
The food types used in this comparison are Crackers, cream, GAMESA SABROSAS and Spelt, uncooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +66.2% |
| Contains more MagnesiumMagnesium | +444% |
| Contains more PotassiumPotassium | +200.8% |
| Contains more CopperCopper | +360.4% |
| Contains more ZincZinc | +397% |
| Contains more PhosphorusPhosphorus | +309.2% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +283.4% |
| Contains more SeleniumSelenium | +23.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +101.3% |
| Contains more Vitamin B2Vitamin B2 | +112.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +397.2% |
| Contains more FolateFolate | +231.1% |
| Contains more Vitamin B1Vitamin B1 | +22.1% |
| Contains more Vitamin B3Vitamin B3 | +34.7% |
| Contains more Vitamin B5Vitamin B5 | +131.2% |
| Contains more Vitamin B6Vitamin B6 | +253.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.778mg | 2.983mg | 96% |
| Sodium | 1148mg | 8mg | 50% |
| Copper | 0.111mg | 0.511mg | 44% |
| Phosphorus | 98mg | 401mg | 43% |
| Iron | 7.38mg | 4.44mg | 37% |
| Fiber | 2.4g | 10.7g | 33% |
| Fats | 20.37g | 2.43g | 28% |
| Magnesium | 25mg | 136mg | 26% |
| Folate | 149µg | 45µg | 26% |
| Monounsaturated fat | 10.625g | 0.445g | 25% |
| Zinc | 0.66mg | 3.28mg | 24% |
| Saturated fat | 5.362g | 0.406g | 23% |
| Vitamin B12 | 0.46µg | 0µg | 19% |
| Protein | 7.01g | 14.57g | 15% |
| Vitamin B6 | 0.065mg | 0.23mg | 13% |
| Vitamin K | 17.9µg | 3.6µg | 12% |
| Vitamin B5 | 0.462mg | 1.068mg | 12% |
| Vitamin B3 | 5.08mg | 6.843mg | 11% |
| Vitamin B2 | 0.24mg | 0.113mg | 10% |
| Potassium | 129mg | 388mg | 8% |
| Polyunsaturated fat | 2.45g | 1.258g | 8% |
| Calories | 484kcal | 338kcal | 7% |
| Vitamin B1 | 0.298mg | 0.364mg | 6% |
| Vitamin E | 1.59mg | 0.79mg | 5% |
| Selenium | 9.5µg | 11.7µg | 4% |
| Carbs | 64.55g | 70.19g | 2% |
| Fructose | 0.95g | 0.24g | 1% |
| Starch | 51.87g | 53.92g | 1% |
| Net carbs | 62.15g | 59.49g | N/A |
| Calcium | 26mg | 27mg | 0% |
| Sugar | 9.37g | 6.82g | N/A |
| Trans fat | 3.969g | N/A | |
| Tryptophan | 0.132mg | 0% | |
| Threonine | 0.443mg | 0% | |
| Isoleucine | 0.552mg | 0% | |
| Leucine | 1.07mg | 0% | |
| Lysine | 0.409mg | 0% | |
| Methionine | 0.258mg | 0% | |
| Phenylalanine | 0.737mg | 0% | |
| Valine | 0.681mg | 0% | |
| Histidine | 0.36mg | 0% | |
| Omega-3 - ALA | 0.045g | 0.065g | N/A |
| Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
| Contains more FatsFats | +738.3% |
| Contains more OtherOther | +102.2% |
| Contains more ProteinProtein | +107.8% |
| Contains more WaterWater | +147.6% |
~equal in
Carbs
~70.19g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
| Contains more Mono. FatMonounsaturated fat | +2287.6% |
| Contains more Poly. FatPolyunsaturated fat | +94.8% |
| Contains less Sat. FatSaturated fat | -92.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
51.87 g
Sucrose:
6.22 g
Glucose:
0.92 g
Fructose:
0.95 g
Lactose:
0 g
Maltose:
1.27 g
Galactose:
0 g
Starch:
53.92 g
Sucrose:
0.59 g
Glucose:
0.84 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
5.15 g
Galactose:
0 g
| Contains more SucroseSucrose | +954.2% |
| Contains more FructoseFructose | +295.8% |
| Contains more MaltoseMaltose | +305.5% |
~equal in
Starch
~53.92g
~equal in
Glucose
~0.84g
~equal in
Lactose
~0g
~equal in
Galactose
~0g