Cream of mushroom soup vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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Summary of differences between cream of mushroom soup and mustard Greens Raw
- The amount of vitamin K, vitamin C, vitamin A, iron, copper, vitamin B6, vitamin E, fiber, and calcium in mustard Greens Raw is higher than in cream of mushroom soup.
- Mustard Greens Raw cover your daily need for vitamin K, 207% more than cream of mushroom soup.
- Cream of mushroom soup contains 17 times more sodium than mustard Greens Raw. While cream of mushroom soup contains 340mg of sodium, mustard Greens Raw contain only 20mg.
These are the specific foods used in this comparison Soup, cream of mushroom, canned, prepared with equal volume water and Mustard greens, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +55.6% |
Contains more MagnesiumMagnesium | +1500% |
Contains more CalciumCalcium | +1542.9% |
Contains more PotassiumPotassium | +1138.7% |
Contains more IronIron | +1722.2% |
Contains more CopperCopper | +931.3% |
Contains more ZincZinc | +316.7% |
Contains more PhosphorusPhosphorus | +383.3% |
Contains less SodiumSodium | -94.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more CholineCholine | +840% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +15000% |
Contains more Vitamin EVitamin E | +737.5% |
Contains more Vitamin B1Vitamin B1 | +1233.3% |
Contains more Vitamin B2Vitamin B2 | +1275% |
Contains more Vitamin B3Vitamin B3 | +373.4% |
Contains more Vitamin B5Vitamin B5 | +191.7% |
Contains more Vitamin B6Vitamin B6 | +2471.4% |
Contains more Vitamin KVitamin K | +2582.3% |
Contains more FolateFolate | +1100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 9.6µg | 257.5µg | 207% |
Vitamin C | 0mg | 70mg | 78% |
Iron | 0.09mg | 1.64mg | 19% |
Vitamin A | 1µg | 151µg | 17% |
Copper | 0.016mg | 0.165mg | 17% |
Sodium | 340mg | 20mg | 14% |
Vitamin B6 | 0.007mg | 0.18mg | 13% |
Fiber | 0.3g | 3.2g | 12% |
Vitamin E | 0.24mg | 2.01mg | 12% |
Calcium | 7mg | 115mg | 11% |
Potassium | 31mg | 384mg | 10% |
Polyunsaturated fat | 1.42g | 0.038g | 9% |
Vitamin B2 | 0.008mg | 0.11mg | 8% |
Magnesium | 2mg | 32mg | 7% |
Phosphorus | 12mg | 58mg | 7% |
Vitamin B1 | 0.006mg | 0.08mg | 6% |
Protein | 0.66g | 2.86g | 4% |
Vitamin B3 | 0.169mg | 0.8mg | 4% |
Vitamin B5 | 0.072mg | 0.21mg | 3% |
Folate | 1µg | 12µg | 3% |
Fats | 2.59g | 0.42g | 3% |
Zinc | 0.06mg | 0.25mg | 2% |
Saturated fat | 0.472g | 0.01g | 2% |
Monounsaturated fat | 0.597g | 0.092g | 1% |
Choline | 4.7mg | 0.5mg | 1% |
Calories | 39kcal | 27kcal | 1% |
Selenium | 1.4µg | 0.9µg | 1% |
Manganese | 0.018mg | 1% | |
Vitamin D | 0.1µg | 0µg | 1% |
Vitamin D | 4IU | 0IU | 1% |
Net carbs | 3.03g | 1.47g | N/A |
Carbs | 3.33g | 4.67g | 0% |
Sugar | 0.2g | 1.32g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.66 g
Fats:
2.59 g
Carbs:
3.33 g
Water:
92.46 g
Other:
0.96 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Contains more FatsFats | +516.7% |
Contains more ProteinProtein | +333.3% |
Contains more CarbsCarbs | +40.2% |
Contains more OtherOther | +40.6% |
~equal in
Water
~90.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.472 g
Monounsaturated fat:
Mono. Fat
0.597 g
Polyunsaturated fat:
Poly. Fat
1.42 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains more Mono. FatMonounsaturated fat | +548.9% |
Contains more Poly. FatPolyunsaturated fat | +3636.8% |
Contains less Sat. FatSaturated fat | -97.9% |