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Currant vs. Chickpea raw — In-Depth Nutrition Comparison

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Significant differences between currants and chickpea raw

  • Currants have more vitamin C; however, chickpea raw is richer in manganese, folate, copper, iron, vitamin B1, vitamin B6, fiber, vitamin B5, and phosphorus.
  • Chickpea raw covers your daily manganese needs 918% more than currants.
  • Chickpea raw has 10 times less vitamin C than currants. Currants have 41mg of vitamin C, while chickpea raw has 4mg.
  • Chickpea raw has a higher glycemic index. The glycemic index of chickpea raw is 36, while the glycemic index of currants is 25.

Specific food types used in this comparison are Currants, red, and white, raw and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw.

Infographic

Currant vs Chickpea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 56% 17% 63% 162% 219% 75% 108% 3.1% 2779% 0%
Contains less SodiumSodium -95.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +507.7%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +161.1%
Contains more IronIron +331%
Contains more CopperCopper +513.1%
Contains more ZincZinc +1100%
Contains more PhosphorusPhosphorus +472.7%
Contains more ManganeseManganese +11354.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1% 16% 0% 119% 49% 29% 95% 123% 0% 23% 418% 54%
Contains more Vitamin CVitamin C +925%
Contains more Vitamin KVitamin K +22.2%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +720%
Contains more Vitamin B1Vitamin B1 +1092.5%
Contains more Vitamin B2Vitamin B2 +324%
Contains more Vitamin B3Vitamin B3 +1441%
Contains more Vitamin B5Vitamin B5 +2381.3%
Contains more Vitamin B6Vitamin B6 +664.3%
Contains more FolateFolate +6862.5%
Contains more CholineCholine +1206.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Chickpea raw DV% diff.
Manganese 0.186mg 21.306mg 918%
Folate 8µg 557µg 137%
Copper 0.107mg 0.656mg 61%
Vitamin C 41mg 4mg 41%
Iron 1mg 4.31mg 41%
Protein 1.4g 20.47g 38%
Vitamin B1 0.04mg 0.477mg 36%
Vitamin B6 0.07mg 0.535mg 36%
Fiber 4.3g 12.2g 32%
Phosphorus 44mg 252mg 30%
Vitamin B5 0.064mg 1.588mg 30%
Zinc 0.23mg 2.76mg 23%
Polyunsaturated fat 0.088g 2.731g 18%
Choline 7.6mg 99.3mg 17%
Calories 56kcal 378kcal 16%
Carbs 13.8g 62.95g 16%
Magnesium 13mg 79mg 16%
Potassium 275mg 718mg 13%
Vitamin B2 0.05mg 0.212mg 12%
Fats 0.2g 6.04g 9%
Vitamin B3 0.1mg 1.541mg 9%
Vitamin E 0.1mg 0.82mg 5%
Fructose 3.53g 4%
Monounsaturated fat 0.028g 1.377g 3%
Saturated fat 0.017g 0.603g 3%
Vitamin K 11µg 9µg 2%
Calcium 33mg 57mg 2%
Selenium 0.6µg 0µg 1%
Sodium 1mg 24mg 1%
Net carbs 9.5g 50.75g N/A
Sugar 7.37g 10.7g N/A
Vitamin A 2µg 3µg 0%
Tryptophan 0.2mg 0%
Threonine 0.766mg 0%
Isoleucine 0.882mg 0%
Leucine 1.465mg 0%
Lysine 1.377mg 0%
Methionine 0.27mg 0%
Phenylalanine 1.103mg 0%
Valine 0.865mg 0%
Histidine 0.566mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
20% 6% 63% 8% 3%
Protein: 20.47 g
Fats: 6.04 g
Carbs: 62.95 g
Water: 7.68 g
Other: 2.86 g
Contains more WaterWater +993.1%
Contains more ProteinProtein +1362.1%
Contains more FatsFats +2920%
Contains more CarbsCarbs +356.2%
Contains more OtherOther +340%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
13% 29% 58%
Saturated fat: Sat. Fat 0.603 g
Monounsaturated fat: Mono. Fat 1.377 g
Polyunsaturated fat: Poly. Fat 2.731 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +4817.9%
Contains more Poly. FatPolyunsaturated fat +3003.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Chickpea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173756/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.