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Currant vs. Tortilla — In-Depth Nutrition Comparison

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What are the differences between currants and tortilla?

  • Currants are higher in vitamin C, vitamin K, and fiber, yet tortilla is higher in iron, selenium, vitamin B1, vitamin B3, folate, and phosphorus.
  • Currants' daily need coverage for vitamin C is 46% more.
  • Currants have 28 times more vitamin K than tortilla. While currants have 11µg of vitamin K, tortilla has only 0.4µg.
  • The amount of sodium in currants is lower.
  • The glycemic index of currants is lower.

We used Currants, red, and white, raw and Tortilla, includes plain, and from mutton sandwich (Navajo) types in this article.

Infographic

Currant vs Tortilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 21% 9.3% 143% 34% 8.7% 63% 63% 35% 91%
Contains more PotassiumPotassium +161.9%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +112.1%
Contains more IronIron +281%
Contains more ZincZinc +39.1%
Contains more PhosphorusPhosphorus +231.8%
Contains more ManganeseManganese +44.1%
Contains more SeleniumSelenium +2666.7%
~equal in Copper ~0.102mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 93% 26% 77% 10% 14% 0% 1% 74% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more Vitamin KVitamin K +2650%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +90%
Contains more Vitamin B1Vitamin B1 +825%
Contains more Vitamin B2Vitamin B2 +128%
Contains more Vitamin B3Vitamin B3 +4025%
Contains more Vitamin B5Vitamin B5 +165.6%
Contains more FolateFolate +1125%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Currant Tortilla DV% diff.
Vitamin C 41mg 0mg 46%
Iron 1mg 3.81mg 35%
Selenium 0.6µg 16.6µg 29%
Vitamin B1 0.04mg 0.37mg 28%
Vitamin B3 0.1mg 4.125mg 25%
Folate 8µg 98µg 23%
Sodium 1mg 482mg 21%
Starch 43.02g 18%
Phosphorus 44mg 146mg 15%
Carbs 13.8g 49.94g 12%
Protein 1.4g 7.28g 12%
Vitamin K 11µg 0.4µg 9%
Calories 56kcal 237kcal 9%
Fiber 4.3g 2.4g 8%
Potassium 275mg 105mg 5%
Vitamin B2 0.05mg 0.114mg 5%
Fructose 3.53g 0g 4%
Manganese 0.186mg 0.268mg 4%
Calcium 33mg 70mg 4%
Polyunsaturated fat 0.088g 0.391g 2%
Vitamin B5 0.064mg 0.17mg 2%
Zinc 0.23mg 0.32mg 1%
Fats 0.2g 0.95g 1%
Saturated fat 0.017g 0.296g 1%
Copper 0.107mg 0.102mg 1%
Choline 7.6mg 1%
Magnesium 13mg 19mg 1%
Vitamin E 0.1mg 0.19mg 1%
Vitamin B6 0.07mg 0.06mg 1%
Net carbs 9.5g 47.54g N/A
Sugar 7.37g 2.75g N/A
Vitamin A 2µg 0%
Monounsaturated fat 0.028g 0.185g 0%
Tryptophan 0.06mg 0%
Threonine 0.182mg 0%
Isoleucine 0.286mg 0%
Leucine 0.53mg 0%
Lysine 0.157mg 0%
Methionine 0.122mg 0%
Phenylalanine 0.375mg 0%
Valine 0.326mg 0%
Histidine 0.165mg 0%
Omega-3 - ALA 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
7% 50% 40% 2%
Protein: 7.28 g
Fats: 0.95 g
Carbs: 49.94 g
Water: 39.96 g
Other: 1.87 g
Contains more WaterWater +110.1%
Contains more ProteinProtein +420%
Contains more FatsFats +375%
Contains more CarbsCarbs +261.9%
Contains more OtherOther +187.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
34% 21% 45%
Saturated fat: Sat. Fat 0.296 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.391 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +560.7%
Contains more Poly. FatPolyunsaturated fat +344.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
94% 5%
Starch: 43.02 g
Sucrose: 0.22 g
Glucose: 0.15 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.37 g
Galactose: 0 g
Contains more SucroseSucrose +177.3%
Contains more GlucoseGlucose +2046.7%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168041/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.