Custard apple vs. Mustard Greens Raw — In-Depth Nutrition Comparison
Compare
What are the main differences between custard apple and mustard Greens Raw?
- Custard apple has less vitamin A, vitamin C, iron, calcium, and phosphorus than mustard Greens Raw.
- Mustard Greens Raw' daily need coverage for vitamin A is 60% higher.
- Mustard Greens Raw have a lower glycemic index than custard apple.
We used Custard-apple, (bullock's-heart), raw and Mustard greens, raw types in this comparison.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -80% |
Contains more MagnesiumMagnesium | +77.8% |
Contains more CalciumCalcium | +283.3% |
Contains more IronIron | +131% |
Contains more PhosphorusPhosphorus | +176.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +22.8% |
Contains more Vitamin CVitamin C | +264.6% |
Contains more Vitamin AVitamin A | +7450% |
Contains more Vitamin B3Vitamin B3 | +60% |
Contains more Vitamin B5Vitamin B5 | +55.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin K | 257.5µg | 215% | |
Vitamin C | 19.2mg | 70mg | 56% |
Copper | 0.165mg | 18% | |
Vitamin A | 2µg | 151µg | 17% |
Vitamin E | 2.01mg | 13% | |
Iron | 0.71mg | 1.64mg | 12% |
Calcium | 30mg | 115mg | 9% |
Carbs | 25.2g | 4.67g | 7% |
Phosphorus | 21mg | 58mg | 5% |
Calories | 101kcal | 27kcal | 4% |
Folate | 12µg | 3% | |
Magnesium | 18mg | 32mg | 3% |
Fiber | 2.4g | 3.2g | 3% |
Vitamin B6 | 0.221mg | 0.18mg | 3% |
Vitamin B3 | 0.5mg | 0.8mg | 2% |
Zinc | 0.25mg | 2% | |
Protein | 1.7g | 2.86g | 2% |
Selenium | 0.9µg | 2% | |
Vitamin B5 | 0.135mg | 0.21mg | 2% |
Sodium | 4mg | 20mg | 1% |
Saturated fat | 0.231g | 0.01g | 1% |
Vitamin B2 | 0.1mg | 0.11mg | 1% |
Fats | 0.6g | 0.42g | 0% |
Net carbs | 22.8g | 1.47g | N/A |
Potassium | 382mg | 384mg | 0% |
Sugar | 1.32g | N/A | |
Vitamin B1 | 0.08mg | 0.08mg | 0% |
Choline | 0.5mg | 0% | |
Monounsaturated fat | 0.092g | 0% | |
Polyunsaturated fat | 0.038g | 0% | |
Tryptophan | 0.007mg | 0% | |
Lysine | 0.037mg | 0% | |
Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Contains more FatsFats | +42.9% |
Contains more CarbsCarbs | +439.6% |
Contains more ProteinProtein | +68.2% |
Contains more WaterWater | +26.9% |
Contains more OtherOther | +35% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains less Sat. FatSaturated fat | -95.7% |