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Custard vs. Spelt — In-Depth Nutrition Comparison

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Significant differences between custard and spelt

  • Custard is richer in vitamin B12, while spelt is higher in manganese, copper, iron, fiber, vitamin B3, phosphorus, magnesium, vitamin B1, and zinc.
  • Spelt covers your daily manganese needs 129% more than custard.
  • Spelt has a higher glycemic index (63) than custard (35).

Specific food types used in this comparison are Egg custards, dry mix, prepared with whole milk and Spelt, uncooked.

Infographic

Custard vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more CalciumCalcium +414.8%
Contains more MagnesiumMagnesium +750%
Contains more PotassiumPotassium +87.4%
Contains more IronIron +1205.9%
Contains more CopperCopper +1603.3%
Contains more ZincZinc +543.1%
Contains more PhosphorusPhosphorus +208.5%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +42514.3%
Contains more SeleniumSelenium +95%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Spelt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +94.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +1216.7%
Contains more Vitamin B1Vitamin B1 +496.7%
Contains more Vitamin B3Vitamin B3 +5084.1%
Contains more Vitamin B5Vitamin B5 +52.8%
Contains more Vitamin B6Vitamin B6 +259.4%
Contains more Vitamin KVitamin K +1700%
Contains more FolateFolate +400%

All nutrients comparison - raw data values

Nutrient Custard Spelt DV% diff.
Manganese 0.007mg 2.983mg 129%
Copper 0.03mg 0.511mg 53%
Iron 0.34mg 4.44mg 51%
Fiber 0g 10.7g 43%
Vitamin B3 0.132mg 6.843mg 42%
Phosphorus 130mg 401mg 39%
Magnesium 16mg 136mg 29%
Vitamin B1 0.061mg 0.364mg 25%
Zinc 0.51mg 3.28mg 25%
Vitamin B12 0.52µg 0µg 22%
Starch 53.92g 22%
Protein 3.99g 14.57g 21%
Carbs 17.6g 70.19g 18%
Cholesterol 51mg 0mg 17%
Vitamin B6 0.064mg 0.23mg 13%
Calories 122kcal 338kcal 11%
Calcium 139mg 27mg 11%
Selenium 6µg 11.7µg 10%
Folate 9µg 45µg 9%
Vitamin B2 0.22mg 0.113mg 8%
Saturated fat 2.032g 0.406g 7%
Vitamin B5 0.699mg 1.068mg 7%
Vitamin A 52µg 0µg 6%
Vitamin D 1.2µg 6%
Vitamin D 47IU 6%
Polyunsaturated fat 0.312g 1.258g 6%
Vitamin E 0.06mg 0.79mg 5%
Potassium 207mg 388mg 5%
Vitamin K 0.2µg 3.6µg 3%
Sodium 84mg 8mg 3%
Choline 11.8mg 2%
Fats 4g 2.43g 2%
Monounsaturated fat 1.127g 0.445g 2%
Vitamin C 0.1mg 0mg 0%
Net carbs 17.6g 59.49g N/A
Sugar 4.82g 6.82g N/A
Tryptophan 0.082mg 0.132mg 0%
Threonine 0.192mg 0.443mg 0%
Isoleucine 0.207mg 0.552mg 0%
Leucine 0.337mg 1.07mg 0%
Lysine 0.214mg 0.409mg 0%
Methionine 0.091mg 0.258mg 0%
Phenylalanine 0.173mg 0.737mg 0%
Valine 0.233mg 0.681mg 0%
Histidine 0.092mg 0.36mg 0%
Fructose 0g 0.24g 0%
Omega-3 - DHA 0.003g N/A
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Spelt
3
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more FatsFats +64.6%
Contains more WaterWater +566.5%
Contains more ProteinProtein +265.2%
Contains more CarbsCarbs +298.8%
Contains more OtherOther +86.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Contains more Mono. FatMonounsaturated fat +153.3%
Contains less Sat. FatSaturated fat -80%
Contains more Poly. FatPolyunsaturated fat +303.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
Spelt
5
89% 8%
Starch: 53.92 g
Sucrose: 0.59 g
Glucose: 0.84 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 5.15 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.