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Custard vs. Wheat — In-Depth Nutrition Comparison

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What are the main differences between custard and wheat ?

  • Custard has less selenium, manganese, copper, phosphorus, vitamin B3, iron, zinc, magnesium, vitamin B1, and vitamin B6 than wheat .
  • Wheat 's daily need coverage for selenium is 152% higher.
  • Custard has a lower glycemic index than wheat .

We used Egg custards, dry mix, prepared with whole milk and Wheat, durum types in this comparison.

Infographic

Custard vs Wheat  infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains more CalciumCalcium +308.8%
Contains more MagnesiumMagnesium +800%
Contains more PotassiumPotassium +108.2%
Contains more IronIron +935.3%
Contains more CopperCopper +1743.3%
Contains more ZincZinc +715.7%
Contains more PhosphorusPhosphorus +290.8%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +42928.6%
Contains more SeleniumSelenium +1390%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +81.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +586.9%
Contains more Vitamin B3Vitamin B3 +5004.5%
Contains more Vitamin B5Vitamin B5 +33.8%
Contains more Vitamin B6Vitamin B6 +554.7%
Contains more FolateFolate +377.8%

All nutrients comparison - raw data values

Nutrient Custard Wheat DV% diff.
Selenium 6µg 89.4µg 152%
Manganese 0.007mg 3.012mg 131%
Copper 0.03mg 0.553mg 58%
Phosphorus 130mg 508mg 54%
Vitamin B3 0.132mg 6.738mg 41%
Iron 0.34mg 3.52mg 40%
Zinc 0.51mg 4.16mg 33%
Vitamin B1 0.061mg 0.419mg 30%
Magnesium 16mg 144mg 30%
Vitamin B6 0.064mg 0.419mg 27%
Vitamin B12 0.52µg 0µg 22%
Protein 3.99g 13.68g 19%
Carbs 17.6g 71.13g 18%
Cholesterol 51mg 0mg 17%
Calories 122kcal 339kcal 11%
Calcium 139mg 34mg 11%
Folate 9µg 43µg 9%
Vitamin B2 0.22mg 0.121mg 8%
Saturated fat 2.032g 0.454g 7%
Potassium 207mg 431mg 7%
Vitamin A 52µg 0µg 6%
Vitamin D 1.2µg 0µg 6%
Vitamin D 47IU 0IU 6%
Vitamin B5 0.699mg 0.935mg 5%
Polyunsaturated fat 0.312g 0.978g 4%
Sodium 84mg 2mg 4%
Fats 4g 2.47g 2%
Monounsaturated fat 1.127g 0.344g 2%
Choline 11.8mg 2%
Vitamin C 0.1mg 0mg 0%
Net carbs 17.6g 71.13g N/A
Sugar 4.82g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.082mg 0.176mg 0%
Threonine 0.192mg 0.366mg 0%
Isoleucine 0.207mg 0.533mg 0%
Leucine 0.337mg 0.934mg 0%
Lysine 0.214mg 0.303mg 0%
Methionine 0.091mg 0.221mg 0%
Phenylalanine 0.173mg 0.681mg 0%
Valine 0.233mg 0.594mg 0%
Histidine 0.092mg 0.322mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more FatsFats +61.9%
Contains more WaterWater +571.4%
Contains more ProteinProtein +242.9%
Contains more CarbsCarbs +304.1%
Contains more OtherOther +85.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Contains more Mono. FatMonounsaturated fat +227.6%
Contains less Sat. FatSaturated fat -77.7%
Contains more Poly. FatPolyunsaturated fat +213.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.